KitchenAid Hard Anodized Nonstick 9-Inch and 11-1/2-Inch Skillet Twin Pack

Well, I'm sorry to say that my Emeril pans from Calphalon finally failed.You know, the non-stick flakes off and adds that extra burst of chemicals to your food?!So, I bought this set and have been very thrilled with them.I do need to mention that the exterior is quite thin, thus making them very bendable which I think is quite weird for Kitchenaid.Yes, I am a Kitchenaid gal and love most of their products.The core in these is just excellent perfectly cooked food every time and nothing ever burns even on a cheap stove! Very, very pleased and they're cheap enough so that if they do decide to check out on me, they're easily replaced.Highly recommend!

These are very well made pans.They have a very hard teflon like surface.Nothing sticks!They are fantastic.This is my first time using the anodized cookware and I am sold on them.I want to add more to my kitchen.The old type surfaces begin to flake off after a short time.I was concerned about the health hazards from foods being cooked on these flaking surfaces.I usually had to replace my pans after only a year.I hope to get a lot more time out of this cookware.The handles on the pans are shaped to be comfortable in your hand and do not get hot.So, no potholder needed.

I love these!Got them as a gift and couldn't be more pleased.

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This is the first set of frying pans I have purchased with the hard anodized coating. I was tired of the Teflon coated pans flaking and going bad. Evenhigh dollar Calphalon pan I bought only lasted a year before the coating was destroyed. I think this hard anodizing might be the solution for longevity.

The set has a nice feel with the rubberized handles and the pans feel decently well built and rugged. If I get 2 years out of them, it will be an improvement over the last few.

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The quality of these pans is so superior to even more expensive brands I have used.They are truly non-stick and so easy to clean and care for.Plus food cooks up great in them.I love them and would buy them again!

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the pans are great, but they don't have enough flat space.The 11 1/2 inch pan only has 8 inches of flat bottom.That means that if I have a fish fillet that is over 8", I have to cut it to in into smaller pieces to make it fit in this pan.It is not possible to cook as much as I want of anything that requires direct connection with the pan surface.Otherwise, I love it.The non-stick coating is terrific.You can fry and egg with no oil and it will slide right out.

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