Lodge Logic Cornstick Pan

Pre-seasoned cast iron is great.Followed the directions in a Cooking Light recipe and got wonderful crispy cornsticks.Popped out of the pan easily, no sticking.Preheat the pans in a 425 degree oven for 5 minutes.Remove and immediately coat with cooking spray.Spoon in batter andbake for 18 minutes.

This is a perfect way to spruce up plain old corn bread, by making it look like perfect ears of corn!My kids love it and it looks very nice when serving guests.I have one that was passed down to me and I am ordering this pre-seasoned one also because one pan is never enough!I wish they offered a pan that cooked more at one time.This is a great investment and works better than products that cost three times as much.

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I HAVE USED THESE BEFORE WHEN I LIVED IN TEXAS. I HAD TO LEAVE MINE. AND WHEN I FOUND THESE I HAD TO GET THEM. I LOVE THE LITTLE EARS OF CORN THEY MAKE. IFORGOT HOW TO USE THEM SOME OF THEM STUCK BUT I REMEMBERED YOU HAVE TO OIL THEM AND THEN PUT THEM IN THE OVEN TO PREHEAT AND THEN TAKE THEM OUT THEN PUT THE CORN MEAL IN . I PUT MINE IN A ZIPLOC BAG AND CUT THE CORNER SO IT WASN'T MESSY AND IT WAS SO EASY TO REAL FILL THEM WHEN THEY CAME OUT OF THE OVEN.

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When I was a kid in the '60s, I used to visit my maternal grandparents in southeastern Kentucky with whom my mother's younger brothers still lived. Hot, freshly baked cornbread was a staple day in and day out and the most coveted pieces were the corners. With this Lodge pan, every cornstick essentially is a "corner" piece as each stick has a high "crust ratio." People complain that the sticks end up sticking to the pan but if you use it correctly, that's not a problem. Be sure to heat the pan in the oven, pull the pan out with mitts or potholders, use a small basting brush to oil each well with a bit of corn oil or bacon drippings, fill the wells with batter about three-quarters full to the top and bake according to your recipe, usually about 12 to 14 minutes. Use the tried-and-true test for doneness, using a clean wooden toothpick. The cornsticks should be easy to remove with tongs.

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Nothing in the description provided dimensions.I had bought a cornstick mold pan in a bricks-and-mortar store for about this price, and thought I'd be getting something similar from Amazon.Imagine my surprise when the pan arrived and was half the size!The cornsticks it makes are the size of the tiny ears of corn you buy in a jar and put on a salad cute, but not at all what I was looking for.

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