We love our bacon nice and crisp, and this little press does the job great and seems to speed up cooking time (perhaps because the cast iron "holds in the heat" while the bacon fries?).
Bacon was crisp and delicious; the press prevents bacon curling and relieves you of the neverending task of flipping bacon over and over and over again when cooked conventionally.
This press is a great addition to my kitchen; only gave it 4 stars, simply because it isn't quite as heavy as I would like, although it still performs well.
Just make sure you season it before first use (directions in the box---just oil the press, oil a frying pan, then heat both together on VERY low heat for 20 minutes.
Allow to cool and wipe excess oil off press).But don't use it with nonstick pans!
This litle pig has it all. Right size. Well constructed. Fun to own and does the job right.
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I have a pig collection but this is great anyway.I use it for every piece of meat I fry.I do not use oil so want the meat to sear and this fits the bill.
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I bought this bacon press from Williams Sonoma and be warned--the screw holding the wooden handle on rusted out.The handle will not stay attached to the screw which makes the press pretty much useless. We followed the exact cleaning instructions to keep it from rusting, but it happened anyway.While this is a great looking product and worked well for a little while, it is now trash.This item really helps create crispy bacon that's super flat, which I love. I'm not sure for certain, but I could swear it's also cut down the cooking time, which is also a plus. The only downside is that it's a little difficult to store after usage. Since it's cast iron, it can't be, or shouldn't, be cleaned, but only wiped down. This leaves the item greasy, which is fine if you have a place to keep it that doesn't get other things greasy at the same time. I've taken to putting in a Tupperware, which I don't really like, but it works. Overall, I would definitely recommend this product! Oh, and it's a totally cute pig!
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