Rival CKRVSK11 11-Inch Square Electric Skillet, Black

This is the small appliance that should never get relegated to the back of the cabinet!

I use this several times a week.

I cook everything in this at 300 never higher. It browns my meat and caramelizes vegetables at that temp.

It doesn't heat up the counter top either (at that temp), which makes it safer.

This makes a great way to cook bacon and hamburger meat outside of the RV at parks. No grease on the cabinets!

It saves me so much clean-up time and makes it easy to walk away while cooking

It doesn't have the top quality non-stick surface so you'll need to replace it every year if you use it as often as I do.

This is doable considering the low price.

I have had this skillet for just under a year now. I bought it to replace my West Bend electric skillet that had a faulty cord (after about 5 years of heavy use). We noticed immediately that no matter how we washed it, or with what kind of detergent, there were huge white spots all over the pan on both the inside and outside. I have had it a few months now, and the non-stick coating has eroded to the point that when I cooked hamburgers last night, they stuck to the pan--and the same happens with random vegetables and potatoes. Everything sticks, it never looks clean, and now it's starting to hold the odor of whatever I cook in it. I am looking now for a replacement cord for my West Bend that is still going strong after 5 or so years, that doesn't make food stick and still looks new. With my large family of 6, I need something reliable to be a companion to my stove/oven. This is definitely not it. Save your money!

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For the price, this is a very adequate frying pan.It only lasts a couple of years.We use it at least a couple of times a week. Two years ago, the price was $10 cheaper, but I still bought one again.Who says there's no inflation?

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I bought this skillet for my daughter for her birthday and she has used it often. She enjoys it, especially the glass lid.

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Been using this skillet for five years.Came online to see if it was still sold, and noticed that the handles are somewhat different now, but the design is otherwise the same.

I love this skillet.It cleans so easily, I just wipe it down, after maybe letting it soak in Ajax for a few minutes to absorb any oil.I've never had food stick to it.

It's great for rice, chicken livers, hamburgers, stir fry.For rice, never fill the pan more than one half with water; rice shouldn't exceed one half the water level.(The lessyou use, the drier and fluffier the rice.) Else, it will boil over.Set temp at about 215, and watch it.Takes maybe 20 minutes total.

Skillet needs space to breathe.Make sure it's got a good 12" or more headspace above the top.Keep something temperature-tolerant nearby, as the top gets hot and when you must remove it, you'll need a place to put it down.

In a way it's easier to use than a regular pan, because cleanup is so easy.I've used metal utensils on it, and as a result there are scratches, but no rust.

Very happy camper.

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