All-Clad Copper Core 12-Inch Chef's Pan

When I started law school, I moved into a studio apartment with only microwave pots to cook in.After a year, I decided that some better form of food was necessary.I first got an All-Clad 1-quart saucier, and then I got this amazing pot/pan.I need nothing else.It warms quickly and evenly and cleans beautifully.At first I choked over the price but I bit the bullet and got it.The cost is, granted, about the same that one can pay and get a whole set, but I've had those inferior sets before.They've gotten thrown out in a year or two because they're worth exactly what I paid for them.Should I ever actually need another pot, I won't look at anything but All-Clad cop-r core.

This pan is of top quality. Heating is rather even due to its special constraction. The 12 inch size is perfect for preparing meal for 1-4 persons. The handle will never be hot however the handle of lid could be hot if cook long.

CON: When stirring fry eggs or meat, this pan is really sticky. I changed from high heat to medium heat and added more vegetable oil and these won't help that much.

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I bought this pan five months ago and have not regretted it. It was the first piece of All Clad Copper Core that I purchased and I have purchased five more pans since! First of all, the pan looks beautiful and you can put it in the dishwasher. I clean it with powdered Bar Keepers Friend (sells for $2 in Publix) and then put it in the dishwasher. My dishwasher has a sanitize cycle, so I prefer to put as many things in it as possible that do not require hand washing.

I have cooked a variety of things in this pan: Fried items, sautéed items, marinara sauce, stews, soups, etc. Basically, it is a great multi-purpose pan and unusual. You will never find this style of pan in a set that you would buy. I am not into Asian food, but obviously if you like that, this pan would be perfect for stir frying. It holds quite a bit of food and the loop makes it easy to move from the stove to other areas of the kitchen if you need to. The lid is high doomed so moisture will stay in as well. I really do not think you can go wrong with this pan. I own the 10 inch fry pan, but find it's not necessary to purchase the 12 inch since I have the Chef's Pan.

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I recently received this pan as a gift and, though I have not used it much yet, I think it is necessary to mention that the Amazon product description is wrong--this pan is not a wok, or "wok-like" in anything more than a superficial sense (it has rounded sides). It is much shallower than a standard wok, and has a much larger flat portion on the bottom than a standard flat-bottom wok (it is more like a deep skillet with a lid than it is wok-like). Yes, one could stir-fry in it, but that means little (one could try to stir-fry in a skillet or sauce pan also).

Stir-frying will certainly be easier and better in an actual wok that is deeper and more rounded; I have one made by Calphalon and it is great. As far as this chef's pan goes, I plan to use it primarily for fricassees and braises.

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Also known as a Sauteuse Evasee, this type of chef's pan is probably the most versatile piece of cookware one can buy. It can boil, steam, stir fry, deep fry, braise, blanch, slow cook, pan fry, blacken, saute, and perform pretty much any other task required of cookware. In my opinion, there is no better pan for making large amounts of roux based sauces, it effectively functions as an extra wide 4qt saucier. Using a whisk couldn't be any easier, there are no hard to reach areas whatsoever.

All Clad's version of this pan is particularly convenient because it can be placed in the dishwasher. Not everyone has the time to hand wash their pans, especially if you cook on weekdays.

Please do not buy this pan thinking it will replace a traditional Chinese carbon steel or cast iron wok. The heat distribution is much too high to achieve the high temperatures around the edges that are required to produce "wok hay", that great smoky, umami-packed wok signature flavor. For everything, and I mean everything else in the kitchen however, it is great!

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