13-inch Krampouz Tibos Electric Crepe Maker

After 6 months of Sunday Crepe breakfasts for the family I now regularly get excellent Crepes (almost) with this Crepe maker without resorting to the professional Krampouz. As usual you have to practice, practice, practice.

Here are a few recommendations:

Ditch the plastic crepe helper. It's similar to the foaming helpers in Espresso machines, it gets total novices over the initial contact hump but quickly stops you from making any decent progress with the product (Crepe). The tool creates a messy experience and creates uneven crepes.

Second ditch the scraper. It's very hard to get good crepes if you prefer the very liquid kind of dough (which I like). Instead get a round Birchwood scraper. They tend to be larger as well ( 8 inches or so). The round surface allows you to evenly spread the dough ( AMAZON sells them )

Third ditch the spatula. It's simply to short. If you make a real crepe, a really thin crepe the provided spatula will just pierce through the crepe when you lift it to turn or take off the crepe maker. I got a 23 inch Birchwood spatula and am very happy with it.

Fourth: There is no magic to crepe if you follow my advice, use this great crepe maker and practice, practice, practice. I use a simple crepe recipe. You need to play with the temperature and times a bit. My crepes are done within 50s on the first side and 30s for the other side. Experiment and watch videos on the internet.

I bought this in July 2009 for a Bastille Day party it was a huge hit!I practiced a few days before the party and couldn't have been happier.Thought it was a little pricey, but has proven to be worth every cent.Fist crepe or two will be a mess, but just keep trying.MAJOR improvement from just using a frying pan.The flat surface allows you tomake larger and thinner crepes.We do not use the pre-measured well or scoop.We do use the wooden tools that are included and that is all you need, I just pour an amount in the middle and can eyeball the correct amount.Then I quickly spread with the wooden t-shaped tool to spread the batter evenly.Watch YouTube videos of crepe making to get the process down.We do not grease our surface before cooking b/c I use a recipe from the internet that contains melted butter and nothing ever sticks.This item cooks EVENLY and I use setting 3 for my crepes other setting cook to fast for me.I do not use the included recipe book, but they do look good.I typically make my mix in the blender and it keeps for 48 hours, allowing me to whip out a crepe for breakfast and dinner 2 days in a row.I also like to cook one side, then flip, then crack an egg on top of the cooked side, let it cook for 1 or 2 minutes, then flip again and add cheese with enough time to melt and then fold and serve.Got this idea from YouTube video of a pro crepe maker.Ignore videos of crepe makers that are not on the street cooking crepes in front of customers the other videos are a huge waste of time!Long and short of it GREAT investment for your kitchen!!I even take mine on vacation to the beach!Enjoy!

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I have used this product twice and I am very impressed with the uniform cooking of this Crepe maker.The large 13" nonstick surface makes perfect crepes everytime... no more throwing out the first crepe!The plactic spreading device makes it easy to evenly spread the batter for beginners.The crepe maker is much more substantial than the picture shows, in my opinion.I found the suggested thermostat settings a little too hot causing the crepes to brown too quickly but, after lowering the temperature, I was knocking out multiple banana/Nutella crepes in a matter of minutes.The results are much more like the crepes I got in Paris than ones I've made in a crepe pan.

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Ever since a first visit to France, we've been trying to find the perfect home crepe maker and for us this is it. The directions are very specific and should be followed to the T, with one exception: the included measuring cup for batter is not quite big enough and a touch (maybe about 2-3 Tbsp.) more batter needs to be used for each crepe.Also, when you start the spreading action, it tells you that it needs to be completed in 4 seconds and this is true!You must be really quick.Our favorites are strawberries and nutella and for savory, fried egg (which can be done right on the crepe maker prior to making your crepe), spinach, mushrooms and shredded cheese.

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We run a mobile crêpe cart that uses commercial 15" propane grilles.Not suitable for indoor use, obviously, so we bought two of these for catering and doing indoor events.We have made hundreds of crêpes on our indoor grilles.

These machines make crêpes that are a little smaller, and getting the temp right takes a couple of tries, but they make good crêpes.

We use a 4oz ladle as the ladle that comes with it about 3oz, does not really put down enough batter for our taste.

We have a can of commercial canola oil spray that we use to keep the crêpes from sticking, as after a while, as with most non-stick, it does wear off a bit.Try and get a spray that is just oil (hardd to do in the supermarket).

Each one uses about as much power as a hair dryer, so make sure you have a circuit that can handle that amount.

Pros -

can use indoors

make a reasonable size crepe

does not have a ridge so you can easily flip the crêpe in the proper fashion.

Cons

A little touchy to get the temperature right at first, but after that they seem to stay about the right temp.

The numbers on the heat control have completely worn off after a number of washings. Since they are not really temps, just numbers, eyeballing the control works as well.

I agree with the other reviewers, get a round dowel type spreader and a longer spatula, and practice.

bon appetit

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