Here's why.(1) This pan is actually clad, with stainless steel surrounding an interior aluminum core.The All-Clad pan does not have the aluminum center.So I expect this one to conduct heat better.(2) This pan is certainly is a lot lighter (I compared the weight before I gave the old one to Goodwill). I think its lighter because it has the aluminum core.(3) The bottom is pretty flat.The bottom of the All-Clad is kind of convex, which makes it harder to use over an electric burner or flat stovetop.And it is hard to make gravy in the All-Clad since the juices you're cooking down roll to the sides, but the flat bottom of this pan makes it a snap.(4) Both pans include a roasting rack, but this one does not have the two bars across the bottom that come on the All-Clad so it is much easier to clean.I have not seen a problem holding chickens in it even though the two bars are not present.(5) This pan is significantly less expensive, at least here on Amazon.This is a great, sturdy roaster that also browns food very evenly.My only complaint would be that it is a little on the small size.I can't knock points off for that, since I knew it was only 14 inches when I bought it, but I guess I didn't realize just how small that would be when actually using it.If you're looking for a heavy-duty roaster that you can use for chickens or smaller turkeys, then this is a great buy for a Tri-Ply pan. But if you're looking to roast monstrous birds for special occasions, then I would suggest something larger.
Buy Calphalon Tri-Ply Stainless Steel 14-Inch Roaster with Rack and Lifters Now
I love Amazon warehouse deals.This lovely roaster was on discount because it was marked used.I bought it without much thought and when I received it, I found it to be brand new!Excellent choice!I love that it is tri-ply for even heating and stainless steel which is healthier than non-stick.I like that the handles are riveted on.The rack and lifters are a cool addition to the roaster.I saw that episode of America's Test Kitchen where this one was the highest rated.Awesome!I really had contemplated paying way more than what I did for a roaster of this caliber.Thanks to Amazon for offering up such amazing deals!Read Best Reviews of Calphalon Tri-Ply Stainless Steel 14-Inch Roaster with Rack and Lifters Here
This is a beautiful little roasting pan that easily fits a nice chicken surrounded by roasting vegetables. The best part is that the juices don't burn because it conducts heat so evenly. The bottom is flat, so you can set it on the stovetop for deglazing.Want Calphalon Tri-Ply Stainless Steel 14-Inch Roaster with Rack and Lifters Discount?
I bought the Calphalon Tri-Ply Stainless Steel 14-Inch Roaster with Rack and Lifters to roast vegetables and prepare dishes that require time on the stove top and in the oven/broiler.My first impression was that the pan is very sturdy, but not so heavy that it's a pain to lift.I was looking for a large, but not mega-sized pan, and 14" was ideal for me. The bottom of the pan is very flat.
My first use was to make some roasted rosemary sweet potatoes in a 475 degree oven, and the pan performed flawlessly, evenly roasting the potatoes.When I used to do this on a baking sheet, I would always have a few hot spots that would burn some of the potatoes if I didn't turn them frequently, but not with this pan.My second use was for a red sauce that began on the stove top and then moved to the broiler.Again, the results were wonderful!
I don't eat meat, so I probably won't have any use for the Rack and Lifters, but they seem to be high quality and I'm sure they would work well.
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