Heuck Pre-Seasoned Cast Iron Cookware 9-1/4-Inch Square Grill Pan

The first thing I'd like to say it that this is pretty small. The widest inside measurement is 8-5/8" not 9-1/4". It's also very light weight and would be good for camping. That being said we have grilled a few very large chicken breast, a Salmon Filet and a few Turkey Burgers so far. They all came out good. For the two of us it's perfect. Cleans up easily with hot water. I have cooked with Cast Iron most of my life. I oil and re-heat after each use. Sort of a continual seasoning. However if you have a larger family I would get a bigger pan.

I love grilled meat, but live in an apartment. This pan is a good way to get my grill on at the stovetop. I also use it to grilled sandwichs, but a word of caution use it with hearty breads, not soft Sara Lee-type breads. Works well on my electric stove, haven't tried it on a gas stove.

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I thoroughly dislike this pan and have given it to Good Will.It is impossible to clean because food sticks to it in between the ridges [even if you use something like Pam or just straight olive oil].Flat cast iron surfaces are much easier to maintain.I am disappointed not to be able to get the benefits of cast iron in a grill pan.I am going back to stainless steel.

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I never realized how much a little grill pan could assist with making great tasting fish.But this pan does.And it comes pre-oiled and ready to use.I do find that it shows slight rust after use, but I just wipe it away before I use it each time.Wonderful pan, and yummy fish for me!

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Used this for the first time last night on a rib-eye steak.

The interior surface is roughnot the raised lines, which are desireable but the cast-iron itself.

The pan did not heat evenly and I had to add two minutes to the broil time.