Ceramic Marble Coated Non Stick Cast Aluminium Fry Pan with Lid, 30 cm (12 inches)

The first time I used this fry pan I got distracted and burned the chicken and mushrooms I was sauteing... I mean really burned after two hours of neglect... when I returned, the house was full of smoke and the food was burned beyond recognition. After it cooled, I washed the pan in warm water and soap; there wasn't a mark on it. Nothing stuck or blemished the ceramic coating. I truly thought the pan would have to go in the trash along with dinner. Thank God it wasn't Teflon, I would have had to report it to the EPA... great product at a great price.

This was a great purchase. It works great on electric or gas.Clean up is a simple wipe.I would buy this pan again.

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UPDATE: Good pan so far, have owned now for just over a year and I cook a lot, i use several times per week.Has not lost any of it's no stick powers yet.

ORIGINAL REVIEW:

Bought because it doesn't release harmful chemicals.It's certainly non stick, I rarely have to brush it clean, just shoot water on it, clean.

If you don't scrub them with greenies (which is tantamount to 120 grit sandpaper, my paint and body guy uses greenies to prep car bodies) these kinds of pans will stay non stick a lot longer.When you clean them, ONLY use a plastic brush (if u need to use anything at all).DONT use the scrubbie.Don't wipe it with paper towels either (they will micro scratch pans, oh yes they will) unless u do it gently.

NOW WHAT I LIKE MOST ABOUT THIS PRODUCT IS THAT IT DOES NOT LIE ABOUT WHERE IT IS MADE.There is a certain other pan that says it is "From Germany" and it's not, it's Chinese (I finally found a review that says it it is actually made in China, the coating if from Germany what they hey???) and I simply cannot stand products that lie.

This pan is made in Korea and I've actually had pretty good success with Korean products, they seem to be well made, not just this pan.

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I ordered 2 of these about 3 months apart.The first one has on the handle Joy Cook and the 2nd one doesn't.The Joycook pan is now 6 months old still in excellent shape love it has held up to being used about everyday.The 2nd one is now about 3 months old and the outside coating is startig to peel away from around the outside of the pan and the edges.Very dissappointed.It is why I am giving it 4 starts 3 for the non joycook one and 5 for the JOy cook one

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This is a good pan for the price. Distributes heat evenly but the non-stick surface does not quite perform as well as I had hoped. Worked as advertised until I started seasoning steaks and chops in the pan. This resulted in stuck on spice residue in the pan. Removal with a paper towel and hot water micro scratched the pan surface diminishing its non stick capability. I suspect it would continue to perform at its original capacity if spices not applied until items removed from pan. I will probably buy another one and test this theory.

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