Heuck 33000 Pre-Seasoned Cast Iron 10-1/2-Inch Chicken Fryer

I have ordered several different cast iron pans over the past few months.This one is by far the best.It comes very well seasoned and cooks excellent right from the start.Just make sure you take the time to re-season it and care for it correctly.I was a little disappointed to find out that the cover is only heat safe to 350 degrees while the pan is safe to 500 degrees but not a big deal.

WE GAVE THIS TO A FREIND OF OURS WHO COOKED IN IT JUST HOURS AFTER SHE RESEIVED IT.SHE IS A VERY PARTICULAR COOK...SHE LOVED IT! BUY THE WAY CHRISTMAS DINNER WOULDN'T HAVE BEEN THE SAME W/OUT IT.

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The fryer works well depending on what you are doing.My wife has a hard time with things sticking to the pan, but she is new to the cast iron cookware.Make sure you season it well.

The surface may be better, but for the money I can live with the imperfection....Overall, a good product for the money.

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Item is great preseasoned.It takes a lot of the hassle out of purchasing anything cast iron.WORKS GREAT!

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this pan came"pre seasoned" the pre seasoning was so toxic smellingI would not use this pan until i had actually gotten got my drill with a sandpaper bit andground the covering off the entire pan and lid.When i first placed pan on stove it smelled likegasoline. Lodge preseasons its pans with olive oil apparently Heuck preseasons its pans with a petroleum based product or paint. As Iuse cast ironbecause I don't want the toxcicity ofteflon I foundthis appalling, i would rather use the teflon, at least that doesn't smell!The actualpan is nowhere near as smooth asthe Lodge pan ( for approximately the same price).The lidis not one piece but has thelittleknob screwed on the top. I fear the screw will melt if subjected to thehigh tempsthe rest of the panshould handle. The pan itself does not appear to be even some areas areclearly thinner than others.When I read the instructions for use it said to wash the pan in hot soapy water before use! Anyonewho uses cast iron knows that you never wash a cast iron pan with soap, unless you want to remove the finish.( washing it did not remove the finish, unfortunately). I would strongly advise against this product, Ifeel that the coating on the pan is not healthy,at the very least itwill ruin the flavor of any food cooked in it and willsend a retched smell througout your homewhen you firstuse it.buy lodge or or old mountainor something else..

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