Michelle B. by Fagor Cast Iron Lite Chicken Fryer with Lid, 4.5 quart

I purchased this elsewhere at a discount. I've only had the fryer for a few days and I'm already disappointed with the pan. I purchased this to replace a big deep Teflon coated pan I'd been using pretty much every day for the last 10yrs. I picked this one since I wanted to try an alternate to Teflon. After the first use I noticed that the "multi-coated enameled exterior" on the bottom of the pan had worn off in spots. By the 5th use about 10% of the pan's bottom is showing metal. I have a smooth cook-top and haven't abused the pan. The company's claim that the finish is designed to "ensure strength and durability" is a crock. The pan is also very heavy despite the 50% lighter claim. The handles and grips are very thin and compound the weight problem when you pick it up. I also don't like that the pan isn't dishwasher safe but that is probably the only reason it hasn't started rusting yet. I recommend you look elsewhere for a Teflon alternate pan and stay away from the Fagor brand.

We've switched over to cast iron and enameled cast iron after learning about some of the potential health problems associated with ingesting the popular non-stick materials as they wear, so this is the latest in several similar purchases.So far, very pleased it is lighter than a traditional pan of this size, and is well-constructed.The handle materials are not the same quality as more expensive pans, but for the price we're very pleased since they function well.The lid has a small vent hole, a nice touch.As for non-stickthis pan is no different from all others of this type we've used... when stuff sticks, we put some dishwasher machine detergent (not dish handwashing soap) in, along with some hot water, and after it soaks for 15 minutes or so, it cleans right up.Burnt on things need to soak longer.It does stain over time, but they all do.Why not 5-stars?Its not perfect and we've not used it long enough to really rate longevity.

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