Bodum Chambord Enameled Cast Iron Grill Pan, Orange

Before I bought this pan I did my research and looked at the reviews. Most people liked the pan, but some thought it was to heavy, some the handle to long and some thought it was hard to clean... I bought it anyway!And I'm so glad that I did because it's the greatest grilling pan I have ever used or ever seen!

I love this little pan!It's perfect for 2 people (9 1/2 inches square), everything turns out fantastic and looks wonderful! I'm a small lady under 100 pounds and the pan isn't to much to handle, cleans up great and as far as the long handle, its great too!I've done fresh veggie's, chicken breasts and fish, which all came out great.I think the problem with others that they just didn't wait long enough before they tried to turn something before it was ready to turn on the other side. I wipe or spray olive oil on it before I use it and use olive oil, salt and pepper before I grill an item, needs nothing else. And in a very few minutes, you have the best of an outdoor grill! After you finish and while the pan is still hot, I put hot water in it, add some dish soap and then after the meal is over, the pan is ready to clean...simple and easy!Doesn't get any better! Wonderful food! Fantastic grilling pan! And it looks cute too!

i love bodum products. especially ones that have to do with coffee. this was my first non-coffee bodum product, however.

i used my grill pan for the first time today. but after reading the reviews for this color as well as the others, i honestly did not know what to expect. here are the things that i did to make the most out of the experience.

first, i cleaned it out of the box with soapy water. then, i heated it up really hot with a little bit of olive oil. i also seasoned my steak with olive oil along with salt and pepper. it did indeed splatter like people said. it also stuck a little bit so i kept flipping the steak. when it was done the way i wanted it to (medium rare), i was done. keep in mind that i have an electric smooth stovetop and i kept it on high. the residue wasn't bad. it wasn't completely non-stick but there was little bits stuck to the pan. and finally, i waited until the pan cooled but still warm to soak it with soapy warm water. i scrubbed it a little bit with a cleaning brush and it looks just fine to me.

the steak was delicious, perfectly cooked and seasoned. i will definitely use this pan again.

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Otherwise, very good quality, color is great and enjoying it. Handle gets hot closer to the grill and the handle is very long.

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There was one glowing review on Amazon when I ordered this pan. When I unboxed it I was very pleased with its look and feel. Maybe this was silly of me, but the box said it was preseasoned, so just washed it lightly with soapy water and tried to cook with it. The hamburgers immediately stuck like glue to it! Afterwards, I scrubbed it completely clean...not easy. Then I seasoned it in my oven. It looked good so I tried cooking with it again...same result. It's very difficult to scrub off the food that sticks to it. It hurt to do it but I threw it in the trash. Now I've started cooking with a new set of Tramontina stainless steel cookware. What a difference. Nothing sticks, as long as I cook at the recommended lower temperatures. Avoid the Bosum Chambord Grill Pan!

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