Circulon Contempo Hard Anodized Nonstick 12-Inch Stir Fry Pan

I ordered this wok/pan to replace a similar size pan that literally fell apart ofter 25 years of every day use. This pan will last longer I am sure. I have two other Circulon pans I love so I felt secure in ordering this. I was not disappointed. This pan is much sturdier. On my old pan the handle attachment broke. This attachment is solid, so that won't happen. You can't see it in the pic, but there is a strong loop for hanging concealed in the end of the handle. Like all Circulon pans it cooks great and the non stick is part of the pan and will not wear out, scratch of flake off. I particularly like Circulon because they are sooo easy to clean. There is nothing to polish and the outside is the same color as the inside, so nothing to discolor like my old pan which looked pretty when new but was a mess when I threw it out.

So why only 4 stars? I really would have liked a helper handle. My old pan had that. Perhaps they felt as it was only 12 inches it didn't need one, but even though it is well balanced, I do more than stirfry in it. I make lots of stews and sauces and when full it can be heavy. I also wish they offered a lid; even as an additional purchase. Still, it is one terrific all purpose pan.

I am NOT a cook, OK? However, I recently started stirfrying chicken tenders with onions and peppers as a way to healthier eating. The non-stick pan I was using was a little worse for wear so I decided to look into purchasing a wok.

After looking at quite a few online, I chose the Circulon 12-in pan. It turned out to be an excellent choice. It is the perfect size for a family of 3-4. I had narrowed the choices down to this one and a cast iron pan that was highly recommended. I chose the Circulon because of the weight difference. This pan is lightweight, but of good quality and it cooks and cleans beautifully.

I use it almost everyday and highly recommend it.

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5 stars means something must be pretty darn special, and this circulon 12 inch stir fry pan qualifies as just that, special. Start with the heavy construction, great shape, high sides to keep food from spilling out, a comfortable soft grip handle, and a hidden ring that you can hang your pan.

I've had and used mine for almost a year. I do not put any non stick in the dishwasher, no matter what it says. I use nylon, silicon, or wooden utensils to extend the life cycle of any non stick pan. Put a little care into this pan and it will reward you. After 10 months my pan still looks new, still completely covered with the non stick, and that is with at least 3 or 4 uses a week.

The non stick really works. I stir fry all the time and when I add oil it's for flavor, when I don't add oil I still have lovely non sticking vegetables, egg, and rice. The pan heats evenly, even on my electric oven. The flatish bottom fits on the burner without tilting and the high sides ensure that I'm not tossing food overboard when I get enthusiastic and channel my inner Guy Fieri and start shaking my pan all over the place.

For the longest time I went the cheap route, buying non stick pans at big box stores and complaining because they were cheap, well yes, they were. When I finally broke down and got a decent pan the difference in quality was amazing. I have huge woks for when I stir fry for the entire family, but for one or two people this pan is my go to, whether I'm simply sauteing eggplant and tomatoes with garlic, leftover rice and egg and bits and Pcs of leftover meals to make a stir fry lunch for one, or anything else I want to make in this pan. there isn't a lid but I just use one of those all size fits all if I need to briefly steam or cover.

I thought the circles in the pan might make it hard to clean or something, but it doesn't interfere with the cooking or cleaning at all. A great pan I highly recommend. I'm saving my pennies to buy more Circulon, although to be honest, for the quality and performance in this pan the price is very fair.

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i just got this for christmas.i have other circulon skillets and the hi-low texture is the best, nothing ever sticks.have had the other skillets since last spring and no scratches at all and my son is a skillet destroyer but not these, he will have a hard time scraping these pans to destruction.they wash up very easy and i wish i had discovered circulon about 20 years ago if not longer....it would have saved me a lot of money replacing pans.like i said, i got some of these last spring and i have never had a skillet last this long without getting scratches and having to replace it.my pans just don't last long but i expect these could last for years.

this stir fry pan is really big and heavy but not as heavy as the cast iron ones that are toooo heavy.i like the fact they are oven safe and i just can't say enough good about circulon.

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This is a very lasting piece of kitchenware.

Since I bought 2 in 1994, I have used them regularly for sauteeing, for omelettes,

frittatas, Chinese stir-fry and other dishes.

These are about as durable as non-stick pans get, IMO.

I even learned to "flip" omelettes, daringly high in the air in these pans.

For the above uses, I highly recommend them.

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