Cuisinart Contour Stainless Open Skillet with Helper Handle

I received it as a Christmas gift from a friend when I mentioned my worries about the teflon. It is a wonderful skillet that I use every day. It is important to use PAM or some kind of spray to prevent the food to stick to it and to wash and dry it after each use. Low to medium heat to prevent burn marks. If it gets any yellow mark (hopefully you do not burn it), you may use "Brillo" softly to remove any stain (I have done this and it did not cause any damage). You may also use 1/2 vinegar 1/2 water (for a few lets say about 10 minutes). All that works for me. My skillet looks almost like new after constant ever day use for more than 3 months. I love it!!!!!

Bought this during the holidays, actually very beautiful (I suppose an odd thing to say about a kitchen utensil, but it makes your kitchen look that much more designer, lol ;) ).

Works just as the ad says, easy to clean too.

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RSVP UNIV-G Universal Lid w/Glass Insert, by Endurance. Sold on Amazon. I have it too, & it fits perfect.

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Hint: Use olive oil spray or liquid for easy non-stick cooking. I swear by stainless steel--I don't use teflon due to the release of toxins during cooking.

Read Best Reviews of Cuisinart Contour Stainless Open Skillet with Helper Handle Here

We decided to try a couple of individual pieces before committing to a complete set.This skillet was the first to arrive and we tried it out at lunchtime by frying an egg for a fried egg sandwich.I had read reviews of the complete sets where people had complained about eggs sticking.I can't imagine what they were doing.They must have put an egg in a dry, hot pan.We put a little butter in the cold pan and heated it up before cracking the egg.The egg rolled around in the pan like it was on ball bearings.No sticking.This pan only requires moderate heat.It works great and looks great.I can't wait for the big skillet to arrive.I'm sure that I can convince my wife to spring for a complete set of this fine cookware.

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This replaces a Tefal equivalent where the non-stick coating was starting to go.

This pan has a very solid base, and it works well on our gas range in that even at high, there were no hot spots allowing for even cooking, and the pan heats quickly too.

We were worried about straight stainless as opposed to non-stick, and we were surprised that the food doesn't attach that easily to the surface.

Cleaning with a plastic non-abrasive pad worked well, no soaking necessary, that may change after the pan gets more wear, but so far, very pleased.

The handle does not get hot or warm, even on our biggest burner at max heat after 15 minutes searing we can hold the handle without getting burned.

The sides are not the thickest metal but the pan does not flex and the build quality we found excellent compared to our other pans.

This product looks identical to the Emerill line except for the branding Cuisinard.

We're sold on this particular build quality, the next time we need a pan or a pot, we'll look for the same product line.

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