Culinary Institute of America Masters Collection 10" Sauté Pan

Purchased this recently and after two meals I already know it's the best sautee pan I've ever owned. It's weighty but not unwieldy, feels great, and spreads heat perfectly. It's also already responsible for the best omelette I've ever made and is in immediate full use as it's a huge upgrade from "the usual". With a lifetime warranty, I doubt I'll ever own another sautee pan.

I recently started getting serious about cooking and decided it was time to upgrade my cookware. After doing considerable research I was settled on allclad. I am glad i went to a store and picked up the pan first. after picking up the allclad pan i felt it was a quality pan but the handle was quite uncomfortable compared to the cia pan.

this is the best pan I own. It is a beautiful piece of cookware. It sits on the top of my stove begging for me to heat it up until the oil begins to shimmer and toss in fresh sea scallops until they are a beautiful golden brown.

It cleans up easily, heats evenly, can be transferred from the stovetop to under the broiler,andbecause it isnt nonstick you can produce a nice fond after cooking a protein that can be deglazed and turned into a nice pan sauce.

Buy with no remorse. I recommend this brand to anyone interested in investing in quality cookware. I plan on replacing most of my old nonstick with the rest of the Masters collection line.

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I bought this pan for my son because his All Clad pans didn't work on his induction stove.I plan to buy the larger pan for Christmas for him

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This pan is decent enough. I have to use a LOT of oil when frying foods so they don't stick to the pan.

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The minute you open the box, you know it is a quality product. Heats evenly and easy to clean up. Love it!

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