Ilsa 7-Inch Cast Iron Heat Diffuser

This device is worth it's weight in gold.I cook a lot of pasta sauce and like to simmer it for 2-3 hours.Without this diffuser I would have to stir and scrape the bottom of the pot every 15 minutes to prevent scorching now it is every 30 to 40 minutes between stirs.It evenly distributes the heat to the entire bottom of the pan.

We've had ours for over 20 years now, no sign of rust at all. There is some discoloration but doesn't affect it. I don't know if it's mentioned but the different sides are used for the type of stove you have. The glossy side is used facing down if you use gas, flipped over if you use electric.

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It works like promised. I have a gas stove that runs on propane, producing a high flame even on simmer. This takes care of the problem giving a true simmer. There is some discoloration after you use it and it can get VERY hot be careful after cooking.

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I've used this particular diffuser on my gas cooktops for more than 25 years.I dragged two back from Europe, where you find them in virtually every home, when they weren't yet available in the U.S.It allows you to control heat distribution under a pan with great accuracy.You wouldn't be able to make fine sauces, like a beurre blanc (yes we're still allowed), without it.Rice never sticks to the pot for those of use who just throw a pot on the stove instead of rummaging around for yet another 'groovy' appliance.Well, nothing burns to the bottom of your pots and pans with these cast iron heat diffusers. It's not needed on every burner most of the time, but when you're doing something with difficult ingredients or want a long, slow simmer, it makes the difference between garbage and gourmet. Like all the other reviewers, I won't live without it, period.

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For people with glass top stoves, this cast iron defuser is essential.I do alot of steam canning and this defuser keeps the canner from sticking to the stovetop.The only thing that i have found, though, is that the paint on the defuser began to bubble up and slough off onto the bottom of my canner.But, all in all, i like this defuser.

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