Norpro 9.5 inch Nonstick Breakfast/Crepe Pan

From the day this pan is shipped, i have never left using it for making breakfast.It is the best for the pancakes.I just clean it with the wipe or a tissue.Because of the non-stick feature, i do not even put oil on the pan.I would definetly recommend this product.For a price of $9.00, i think it is the best buy for me.

I love crepes and plan on making several types of crepes using different flours. I made a batch a few days ago and they are already gone. The pan is easy to use and easy to clean up also much more reasonable than similar pans!

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I bought this pan as a "back-up" to my old trusty t-fal crepe pan that I use to make 2 egg omelettes. Sometimes we host brunches and one pan is not enough to keep up with hungry guests. Well, I received the pan, seasoned it with a little oil as suggested, and made my first omelette with it. Let's just say the t-fal has now moved to the back-up position and I may just pick up another Norpro for good measure. The anti-stick is great, the pan is light and heats evenly, ergonomics are good and it is the perfect size for 2-egg omelettes. Cleans up great in the sink and all I can't speak to yet is durability. However, it looks solid and well made, like most other Norpro stuff I own.

Now if you're curious about those omelettes, they're simple. Dice up whatever filler you want: ham, sausage, tomatoes, mushrooms, onions, greens, whatever, and cheese of course. Saute to your liking in saute pan. Heat the Norpro pan on medium low. Quickly while the pan is heating, fork whisk 2 eggs, some water (for fluffiness), and seasoning to taste (you can also wait to season afterwards). A little olive oil in pan but I use the corner of a paper towel to spread it about and then leave no puddles. Plop the eggs in and cook until almost dry, with a soft or slightly runny skin on the inside. You can carefully work the egg a bit with the edge of your spatula to make sure the runny egg gets to the cooking surface, just make sure it all ends up one cooked piece, with no holes. Add your fillers to one half of the omelette, and then fold the other half over with one of these Kitchenaid Classic Silicone Mixer Spatula, Black. The long, wide, and slippery spatula is perfect to prevent the omelette from breaking when you flip. I like to have a slightly golden brown on my omelettes. Enjoy!

UPDATE: After using this pan about half dozen times, the coating on the BOTTOM of the pan is starting to come off. The non stick seems to be OK and it still cooks fine. I'm starting to get a little suspicious on the durability, so I deducted one star and will update more as time goes on. I stil think it's a bargain at what they are asking but if you want a pan that you'll still be using years later (like my t-fal), this might not be it.

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Love this pan, have never made crepes but always wanted to.This is easy and it makes perfect crepes.I got a little crepe cookbook to go with it and Kazaam I am a master crepe maker!!

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OVEN CLEANER is dangerous. Unbeknownst to me, when I cleaned the oven with oven cleaner, it seeped into the pan drawer below, luckily the crepe pan was the only casualty, it ripped the nonstick right off.The pan was great, slick and the right size when I used it the only and only time. I am buying another to replace the destroyed one, would recommend to all for making crepes.