Scanpan Classic 14-inch Fry Pan

I bought my 14 inch Scanpan at a chef supply store more than five years ago. The first year or so I used this pan constantly for everything from fried eggs to fried rice. The non stick surface was excellent, and I was extremely happy with the performance. At first, since it was rated to do so I did use metal utensils on it; I did manage to create two small scratches though so at some point I switched to using wood or nylon utensils in this pan. BTW, since they say metal utensils are okay to use I felt the scratches were a warranty issue and long story short the warranty claim was denied. A little more than five years later I'm not sorry I bought his pan but considering the sum of the reasons below, it's unlikely that I would buy another:

Pros:

Outstanding performance in the nonstick department for about 18 months of heavy use.

This pan is so large I store it in the oven so of course eventually I forgot to check the oven before turning it on and there was no damage to either the handle or pan.

The "lip" across the other side of the handle makes it easier to move the pan if it's loaded; just grab with a potholder and it acts like a second handle.

It cleans up very easily. When new it is effortless but even these days even when stuff is stuck to it, I just put the pan back on the warm stove, add a cup or two of water to the pan and let it sit for a half hour or so, and using a nylon dish brush everything comes off relatively easily.

The surface of my pan has never bubbled or warped and other than the couple of scratches, today, over five years later it might be a shade darker but looks just about as good as the day I bought it.

Cons:

Relatively expensive for the time it remains truly non stick.

For such a large surface it does heat fairly evenly on a gas stove but on an electric I find that it heats quite unevenly.

The non stick nature is long since a memory but I still use this pan. With things that should NOT stick like bacon cooked over low slow heat I find that the surface gets brown bits stuck to it and I have to watch the pan carefully to avoid burning the contents.

Bottom line: As far as non stick choices go, these are especially expensive and since non stick apparently has a finite lifespan no matter what it's made of or who it's made by, maybe there are less expensive, more even heating, better performing choices out there. Some may point out the "lifetime warranty" *IF* they will honor it but returning a 14 inch HEAVY pan at my expense would still mean upwards of $20-25 of additional cost to me *plus* any handling fees. So, with consideration of the cost and performance versus lifespan of this pan, for a little less than two "good" years of non stick service I'd have to say I would not purchase this brand of pans again.

This is my third Scanpan purchase and I love their products.Several years ago I had a problem with 1 pan and was able to return it for a replacement after 2 years of use.I am totally satisfied with their products.

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I need the extra size fry pan frequently as in making several paninnis or other large dish.this heats evenly and maintains non stick quality with reasonable care and clean up.I have had one for three years and this is my second.

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The best fry pan I have ever used. Love the 14 inch size. Using on a induction range with the max. heating element being 12 inchsyet the pan heats evenly out to the fully 14 inchs of pan width. Get great cooking results and never need to heat above medium even for stir-fry.

The non-stick surface of the pan is truly non-stick to this point after 3 months of use. Now have three of these pans: a 10 inch and a 8 inch. I follow the care instructions by hand washing right after use while the pan is still warm and never use metal utensils. Have used other premium fry-pans such as All-Clad and the Scanpan fry-pan out perform on all counts.

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I wanted a 14 inch frying pan to make cooking for additional guests easier.I have 2 older Scanpans that guaranteed the finish whether metal or non-metal utensils were used.I did have to return one of the older Scanpans that had pitted, but have been happy with this brand overall. My older pans are not truly non-stick and do require some soaking depending upon what has been cooked in them. The new pan does recommend using non-metal utensils to protect the non-stick finish.It cleans beautifully, so you don't need any non-stick spray.Non-stick spray can actually make cleaning non-stick pans much more difficult.Afterall, that's the point of getting a non-stick finish to begin with.I don't use the pan often, but have been very happy with it's performance.It is about 14.5 inches across and 23.5 inches from handle to handle(outside measurements).I also purchased the glass lid and have used it every time I've used the pan. It is somewhat heavy, so having the small extension handle on the pan has been very helpful.The extension handle does get hot so make sure to use a good hot pad when lifting.Overall, I'm very happy with this purchase and would recommend purchasing both the pan and glass lid if you cook for larger groups. It's a good investment.

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