Tramontina Gourmet Cast Iron Saute Pans

I'm in a process of ridding my kitchen of all Teflon pans.I wanted a large cast iron pan in my collection but my glass cooktop would not permitt... until I found lines of enamel coated cast iron pots and pans.However, most the prices were out of my budget range.That's when I ran into this great deal. I have been using this pan for over a month and I love it! (still getting use to the extra weight associated with all cast iron cookware).$40.00 and free shipping. . .two thumbs up as a GREAT BUY.

Every household should have at least on cast iron pan. This is why; they are great for searing meats: steaks, burgers, tuna steaks and the like. Bacon in the morning: Somehow bacon cooks up well in this pan, probably because of the even heat distribution and retention. Anyways, this is a good sear pan. My only criticism is the inside surface is gritty, so it is not good for cooking eggs or pancakes. These items tend to break-up when you try to flip them. This is not a good general purpose pan, consider it a specialty pan. But what it does it does well!

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I got this at a local shop specializing in close outs for $25.This was an absolute steal, probably the buy I have had all year.This is a very heavy enameled cast iron pan in a pretty red.The pan is a very thick cast iron with a thick handle.It easily weights more than similar LC, Staub, Lodge pans.It has a much needed helper handle.The inside is a black enamel that easily washes up and you don't have to worry about re-seasoning it.(you do have to season the rim, which is no big deal).I cannot speak for longevity yet, but this one cooks wonderfully, nice and even.I bought one and was so impressed I went back and bought the next size up.Get one while you can!

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This was a gift to someone else.As far as I know they like it.It is very heavy, so if your not strong, this is not the pan for you.

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I have never had so much difficulty cleaning a pan after cooking scrambled eggs!Food clings to this pan with impressive tenacity.

The interior of this pan is very rough and the material is not smooth at all.This is in no way a non-stick pan, in spite of the porcelain enamel coating.

After spending more time cleaning the pan than cooking scrambled eggs and eating them, I will in the future use this pan only for cooking food that is very unlikely to stick.

I bought a Bialetti Aeternum pan at the same time, and I'm very happy with the Bialetti.

Maybe my pan is defective, and not actually enameled?I have a Tramontina dutch overn that has a white enamel interior, and it works great.This Tramontina saute pan has a black interior, so maybe the factory forgot to enamel this pan....

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