works good maintains the temperature better then a regular pot for Shabu Shabu slightly expensive though. Stainless Steeleasy t o clean.UPDATE-
2/21/12 I've used this now for Shabu Shabu a number of times, and I must say that my only complaint is that I'd like it to be slightly larger, but that's really not the fault of the pan, but more how much crap I throw in the pan when I make it, so this is an individual difference that shouldn't apply to the rating of the pan. Also, because the pan has an opening in the middle to allow heat to pass through the pan, it does make it slightly difficult to get solid items out if you don't have the right kind of spoon.
However, with all that said, this is a great and attractive pan for use with Shabu Shabu or Sukiyaki. Purchase without hesitation. I marked my review up from 4 stars to 5, especially considering the other pans out there look like doodoobutt.
7/16/11 Have yet to use this pan, but since there was a lack of reviews, thought that I would share what I thought about this pan. First, the instructions are in Japanese. Second, the pan is relatively nice, but a little light. I'm not sure how well it will retain heat, but it shouldn't be too much of an issue. It does have metal handles on both the lid and the pan itself. They aren't super cheap, but they aren't also super heavy. This pan seems to be pretty middle of the road in terms of quality. Not too bad, not too amazing. Again, just a review without use.Charolles 26cm Shabu Shabu Pan
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