Earth Pan Hard Anodized Nonstick Skillet, 12-Inch

I purchased this for my husband so we could get rid of the old flaking teflon and wanted to go with something "Greener".My husband loves to make over easy eggs and for the first month this pan worked great, but now our eggs are sticking VERY badly.Even with butter or oil, we have sticking problems.

I wish it was the pan for us, but everything sticks now.So, I search on for a pan that isn't toxic and doesn't stick...because this one might be non toxic, but it does stick to food!

I never used any metal tools on it.I always hand washed, never used the dishwasher on it.I have treated this as a baby and can't believe my treatment of pan could have been the cause of the non stick no longer working.

Okay, so I'm a guy, and can't say that I have an in depth knowledge of kitchen tools. In fact, I still have yet to buy a complete cooking set (just getting by with the odd pots and pans that friends and family have shed over the years). But I've had this pan for about 4 years now, and I'm pleased with it.

95% of time I use this pan to cook my son and I scrambled eggs in the morning. I always melt a little butter in the pan before cooking the eggs too. The scrambled eggs come out great, and the pan is easy to clean up afterwards (I use a wet paper towel and swipe all the egg residue in the sink, and the pan is clean...although I put it back on the warm burner to mitigate any bacteria growth from not using soap).

I have used it a few times to cook eggs without butter...and it didn't seem so non-stick to me then. The eggs were definitely sticking to the bottom of the pan while I cooked, resulting in crispier than usual scrambled eggs (which my son noticed...we don't like crispy scrambled eggs). Perhaps because I didn't use butter I should have turned the heat down a few notches, which might have prevented the sticking (complete guess, again, cooking good food has been a learning process for me). However, the way I see it, a non-stick pan should be non-stick even without butter. So that is why I'm only giving it 4 stars.

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So far this pan has lived up to its advertising -great evenness in heat distribution -requires much less flame to cook than my previous pan.

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I love my set of Earth Sand Pans.They require less heat to cook foods.My rice comes out fluffy and does not stick on the bottom.Any cooked residue comes off easily without much scouring.They require very little oil for cooking vegetables, meats, etc in the fry pan.My meat does brown.They are light weight and easy to handle.I only wish that the manufacturer would come out with some larger size pans in the future.Iam very happy with this purchase.

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I bought a set of Earth Pans and it didn't come with a 12 inch skillet so I bought this one from Amazon.com.It's great!Cleans up easily, heats evenly, and emits no toxic fumes.Great!

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