All-Clad LTD 11-Inch Square Nonstick Grill Pan

I bought this pan after hearing my sister rave about it.It is terrific.I have grilled salmon, hamburgers, chicken breasts and pork tenderloin.Luckily, my sister gave me the secret to using the pan and easy clean up.Preheat the pan on Medium heat for ten minutes. DO NOT use any cooking spray or oil.This will ruin the pan.When you are done cooking, just fill the pan with soapy water and let soak for a few minutes. Rinse with water, scubbing lightly if necessary.

I would highly recommend this pan.It is like having a grill inside!

I've used a couple of other grill pans from other manufacturers and was never very impressed. But I decided to give it one more try with the All-Clad. What a difference. Everything I've made from fish to vegetables, soy burgers, steaks everything, has come out great. I've also found that it cleans up easily after a quick soaking. I don't use any spray and only oiled it as per the instructions the first time I used it. Northing sticks. Overall, a great pan I use several times a week.

Buy All-Clad LTD 11-Inch Square Nonstick Grill Pan Now

I've owned this grill pan for almost 2 years now and it does a great job of grilling everything from burgers to chicken, fish and thick steaks. It has the ability to heat up to a very high temperature, enabling me to nicely sear the outside of the meat. I can then pop the whole pan in the oven to finish cooking the inside of thick steaks or just to keep warm. As for clean up, the pan does need to sit and soak for a little while but after that, everything comes off with relative ease. No hard scrubbing involved. Overall, I love this product and highly recommend it.

Read Best Reviews of All-Clad LTD 11-Inch Square Nonstick Grill Pan Here

I have only owned this item for about 3 weeks and have used it at least 10 times already. What I like about it is that it is big enough to hold just about anything, leaves nice "grill marks", takes less energy and time to heat the pan, and it is very very easy to clean.If you find it hard to clean, it is probably because non-stick spray or even oil (not including butter) is being used.Don't do it.It is already "non-stick".Usually I put any oil that is needed on the meat or veggies first, then cook it.If you have a sticking problem, after cleaning the pan, rub a little soft scrub 0n the spot.This gets rid of any residue that may have caused the sticking to begin with.I think it is better than George Foreman, becuase the fat doesn't drain away which, in the end, saves the flavor.

Want All-Clad LTD 11-Inch Square Nonstick Grill Pan Discount?

I love this pan.Since buying it many years ago, I use it constantly.Love it for grilling vegetables, chicken, even did a tandoori tofu on it last night.I have found it dependable, easy to clean (really) and especially love the grill marks on the foods.I give it as gifts and recommend it to others.I do agree that over a burner (I have gas) it isn't completely even and I tend to move items around as some sections heat more than others--but not significantly enough to make me unhappy with the pan.

Save 48% Off