All Clad Stainless Steel French Skillet with Domed Lid

THis pan is in use almost daily.It is a perfect size for anything you want to rustle up.It is great as a saute pan, and the domed lid means you can cook with the pan brimful!I love it!

I didn't actually buy my skillet through AmazonI had gift cards for a department store and bought their overpriced skilletit's less expensive on Amazon.

I used it for the first time last night and was kind of worried. Some reviewers new to stainless steel complained bitterly of sticking and burning and warping. So I read up a bit on how high you should heat the pan and the water drop test and when to put in the food before I finally got up the courage to cook with it last night.I made hashed brussel sprouts and then wilted spinach. The brussel sprouts were going to stick, I thought, until I added the splash of vermouth the recipe calls for and it all bubbled up and off the surface, making lovely browned bits and wilting the sprouts just right. When they were cooked, I didn't even wash up firstI emptied the sprouts and with a little water, went right to work wilting the spinach. It all came out so perfectly I couldn't wait to write a product review. I now have this skillet and the soup/rice pot and I'm looking forward to collecting more All Clad pieces. LOVE this product and the cooking experience!

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This is my first all-clad piece and I am really happy with this skillet.I made a french country omelet which was finished in the oven.Beautiful results with easy cleanup. This french skillet with a lid is priced very reasonably compared to other items in the all-clad line.

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I'd been looking for an All-Clad pan and came across this french skillet with a lid.I'm very happy with it.Cooks evenly and cleans easily.

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This beautiful pan is just the right weight and shape, heats evenly, cleans up nicely, is made in the US and has a nice, long, sturdy handle. What more could you ask for? You could ask for a perfectly beautiful, nicely weighted, snugly fitted lid. It's got that too.

I still use the cast iron pan and love that as well. Iron remembers but steel forgives. This is a great pan for anything you want to flip, you'd break your wrist with the iron pan, and the curved sides are just right for flipping the stuff back into the pan and not all over your stove.

Try sautéing chicken breasts in a little olive oil, throw in some sliced carrots, fennel and beets put the lid on for a few minutes. Flip the vegetables around now and then, finally add some chopped scallions and a splash of balsamic vinegar. Deglaze the pan with some wine for a nice sauce. Tough job in iron and lots of fun in this steel pan.

You will need to be generous with Bar Keepers Friend to keep it shining.

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