Rachael Ray Hard Anodized Nonstick 10" Open Skillet, Orange

I bought this pan about 5-6 months ago.I decided to wait and allow myself to use it alot before I reviewed it.I am definately satisfied with it.It truly is a wonderful NONSTICK pan! Its a breeze to clean, no scrubbing! It cooks beautifully too! I love this pan, i only bought one because i didnt want to buy the whole set if I wasnt going to be happy with it, but now im surely going to add to it and make it a collection! The only con i might have about it, is that its a little heavy, but thats what a quality pan would feel like right :)

The Rachael Ray skillet comes with a wrapper that contains way too much information on how to use it.One of the words of wisdom says "do not use oils (except for the one or two they recommend) since their build up will only reduce the skillets performance.So, I did not use my Pam and discovered that my eggs STUCK to the pan regardless of how low or high I had the burner set.Finally I used my Pam and the skillet worked exactly the way I had hoped.So, don't read the jacket with all its instructions and use this pan the way you normally would and it's GREAT.

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This pan is a great addition to the cookware set. This pan is all-purpose and I use it every day for so many different dishes. Its not too big, and not too small and clean up is a breeze. Lightweight, sturdy, and a quality product.

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I have the 12, 10 & 8 inch skillets as well as the oval saucepan and love them all!They clean so well, makes me want to cook!I would recommend these pans to anyone.

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I have had this skillet for 6 months. It is a good skillet for the price.It is light weight not so light that it is flimsly, but not as heavy as a better quality skillet.

I have seen the reviews and advertisements on QVC where it cooks eggs so well, but that is not my experience. On my better quality skillets, I don't have to use butter or spray for the eggs to slide off, but with this skillet I do.It does ok on fried eggs; however,scrambled still sticks, even with costant stirring.Last time I scrambled 8 eggs and at least 1 remained stuck to the skillet.

Also, I cook meatloaf patties and they tend to burn on the bottom even on a low heat.Which, of course, they are left under cooked in the middle.On a heavier, better quality skillet, they don't burn on a higher heat and are evenly cooked throughout.

I definitely have to pick and choose what I cook in it or modify my expectations on how the food will turn out.I would not buy this skillet again.I will save up my money for a better quality one.

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