Simply Calphalon Nonstick 10-Inch Covered Omelette Pan

We love our eggs and raise our own chickens.Prior to this every pan we've tried has stuck and omelettes have been a mess.Not with this one.Gorgeous, non stick pan and we have not seasoned it once. Cleans up in a jiff with warm water and a sponge.Love it!!

I have only owned it for 6 weeks, so I can't address long term qualities. It is a fairly heavy pan. The balance is good (ie the handle weight doesn't make it unsteady on the burner like one fry pan I have). The non-stick surface has worked well so far. The lid fits tight. I like the lid being glass. Someone complained the lid doesn't have a vent. I prefer no vent unless its closable. I can set the lid off center if I want it venting. The pan won't make you a good cook, but if you have some skills, it will help you achieve your goal. Compared to other non-stick pans I have used, I consider it to be decent quality. At the price, its a bargain. I sought it out after reading a cooking website review. Oh, last point. Unlike my cast iron skillet which I still continue to use faithfully, the pan's handle and lid's handle remain quite cool while in use. Very good design. Happy cooking!

Update February 2013: I still have this pan and use it constantly. It is still in great condition.

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I purchased this Simply Calphalon Nonstick 10-inch Covered Omlette Pan in June, 2009, and it worked really well for about six months: it heated evenly and released eggs easily. I used it only once or twice a week, mostly for omelettes, and always with a nylon spatula. After a year, however, the non-stick surface had pitted in many places, and by mid-January, 2011, I had worn away a bare metal patch the size of a credit card. That is poor performance for a $40 pan, so I replaced it with a T-Fal Professional Total Nonstick 10 inch saute pan, manufacture's model number E9380564, at only $28 from Amazon. The T-Fal pan was well reviewed by Cooks Illustrated, and it looks good so far, but I'll wait and see how it holds up. [I added the manufacture's model number because it is very confusing to figure out which T-Fal pan is which; they all have similar names.]

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video gives you a good idea of the size. I've always used nonstick pans, and have had good results in the past with Calphalon. the main thing to remember with any non-stick pan is do NOT use aerosol spray type oils. that will ruin the nonstick surface quickly. keep in mind also that this pan is not the top of the line pan. the Calphalon pans with the stainless steel handles are of higher quality. I bought this particular pan because I wanted a 10" size, and the Calphalon Unision wasn't offered at a reasonable price when I purchased this pan. this is an inexpensive no-frills lightweight pan that has a nice touch. Overall, I like it.

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I wish I could rate this as high as the others have but I simply can't.This is my second one and on both, I lost a bit of the non-stick surface.Both times it was frying italian sausage under medium high heat.Worked great up to that point.