The pan is not deep enough to do the fry or fry rice.This pan is too shallow but on the pic you can't tell it until you received it,I got the 8" and 11"I thought bigger will be deeper but is not
Scanpans have a wonderful nonstick cooking surface (ceramic) and are titanium on the outside. They cook very evenly and clean up easily. I expect it to last a lifetime. In contrast, teflon surfaces have a tendency to wear out quickly and can leach into your foods. I wanted a healthier cooking pan without the dangers of eating teflon.
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