All-Clad Stainless 9-Inch Nonstick French Skillet

This is a very versatile non stick skillet.The size is medium so not too heavy but big enough to say scramble eggs for 4.I use it for everything from grilling sandwiches to finish pasta in sauce and for making chicken piccata or other dishes with a sauce, etc. etc.Love it and use it lots so I bought a second.

We like the look of the stainless steel but the ease of nonstick. All-Clad makes a nice pan. We use it often. Have had no problems. Love it and will probably be replacing our other pans with different sizes of these.

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This pan is the perfect size for those cooking for one or two. It is large enough to hold two portions easily and small enough to fit in the often used category even for one.

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All-Clad is the prosumer choice for pots and pans and this product is no exception.It looks meticulously milled and packaged with care.The skillet has a good weight to it and heats up evenly.So long care is taken to not scratch the non-stick surface, during both cooking or cleaning, this skillet is a sound investment in enabling your future cullinary creations.

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Quality product.I have had All Clad before and found this of equal quality to those items in all respects.

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Weight Watchers WWA22-24D Divided Skillet, 10-Inch

This pan is perfect for cooking two items at the same time without the food mixing together.I love when I have to make eggs and pancakes. Its perfect. Even though the pancakes are half a circle my family doesn't care. It saves time for me and only one pan to clean up.Clean up was simple, the food doesn't stick. There was no scrubbing, food just falls off the pan in dish soap and water. I would recommend this to anyone who wants to cook two dishes at once.It is a small pan so only two pieces of chicken can fit in one side of it. Just to give you a ruff idea how small the one side is.

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Good Cook Cast Iron Skillets

It seems like a well made cast iron, but..there is black specks flaking of the surface of it now and we've only had it a month. The black specks are all through our food, especially stuff like eggs or rice because it really picks it up. Is this safe? What is it? I have all cast iron pans, all different brands, shapes, sizes and I've never seen anything flake off before. I'm worried that its not usable anymore even though we have not noticed any obvious reactions to eating the black specks. I hope its not a 'non-stick' coating or something, that is the reason I only use cast iron, to avoid issues like this.

This pan was very uneven. It also had small particles in the surface that came off during the use. It just looks sloppy.

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Brushtech Toughest Little Kitchen Brush Ever Made

I boughta brush like this one in Portland OR. I really liked it but I scrubbed too hard and wrecked it. I looked all over for another one. I live in Spokane checked all the kitchen stores, looked around Seattle. No luck. I was happy to find these brushes on Amazon. They are better than my first one. They work great on nasty pans and gooey sinks. Scrub lightly.

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Berndes 9-1/2-Inch Crepe Pan

I make crepes regularly for guests and purchased this crepe pan several months ago.Previously, I was using an inexpensive (non-crepe) pan with fair results.I wanted a pan that would heat more evenly and quickly than my existing pan.

The Berndes pan produces a perfect, lacy crepe that is consistent in size and texture.The shape of the pan makes it easy to handle the crepe at all stages.I have not had any issues with the non-stick surface.Though I use the pan regularly, I do admit there is very little contact with anything that may damage the surface.A silicone spatula loosens the crepe much better than a wood or plastic utensil.

All in all, I am very satisfied with the Berndes crepe pan.If I ever buy another crepe pan, it will probably be this one.

I have had this pan for four years, and it is completely pitted and the nonstick coating is peeling off.It has never seen a metal utensil -we only have plastic and wood utensils, so I guess the nonstick coating was either put on badly or not enough was applied at the factory.I'm kind of grossed out to think how much Teflon we ingested before I noticed the pitting.I would not buy this pan again.

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I own 3 of these pans. Before I found the Berndes pan, I tried every crepe pan I could find including a $200 copper pan and Calphalon. The Berndes crepe pan out crepes them all! I haven't noticed any wear or tear on any of the pans an they are used quite often. I make crepes at least once a week and have started using the pans for omelets as well. No complaints what-so-ever, only fantastic rave reviews for a quality product that produces lovely crepes. I would highly recommend the Berndes crepe pans.

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This is the best pan I own.My others are all Calphalon, which I am learning to hate.The heat distribution is fabulous.It would take me twice as long to cook something in my other pans.I use the pan for everything.My only complaint is that the handle has become a bit wobbly.I've had the pan for 4 years.

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I have had this pan about 2 weeks.Absolutely fabulous.Much better than the Calphalon that I just put into the trash.The entire pan except handle is made from a single piece of spun aluminum for excellent heat distribution.The bottom surface unlike many other pans is ABSOLUTELY flat.The bottom has a raw shiny aluminum surface that looks beautiful hanging from your pot rack.The bottom also has engraved fine concentric circles for even more efficient heat conduction.The sides of the pan are about 1" tall and are sloped straight up providing more bottom surface area to cook on.The entire interior is coated with what appears to be one of the better grades of non-stick surface.I test non-stick surfaces by scraping them with my finger nails in the store.This one didn't budge.The handle is plastic, but large and easy to grasp.The exterior sides (not bottom) of the pan appear to have a dark black anodized color which is great for hiding any stains which eventually accumulate.I have made pancakes, fried eggs, and omelettes in this pan and it does a superb job.Extremely even heat distribution edge to edge, more efficient heat transfer as I have had to turn down the heat below where I used to keep it to cook on the stainless steel with aluminum disk calphalon.Non stick surface works so well, I don't even have to wash this pan.After cooking, let it cool a bit and just wipe it off with a papertowel.This also helps to promote "seasoning" of the non-stick surface and keep its non-stick properties at peak performance.I like the looks of this pan hanging from the potrack BETTER than copper, with its brilliant shiny bottom contrasting against jet black sides and dark non-stick interior with black handle.Made in Germany just like outstanding Miele vacuum cleaners!Ooh and the pan is relatively light weight because it is made of aluminum and plastic!Great overall!

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Chef's Design Single Burner Reversible Grill/Griddle

I ordered this item and was excited about using it, but I had to return it. Its not listed in the item description, but on the box it says the griddle is not compatible with flat top stoves.

This is a superb product.It works great in both modes and really does defrost things quickly as well...something I was a little sceptical of.

Compared to the price for grill pans it was a REAL bargain and does the job as well or better because there are no issues of being able to get at the meat to turn it.I would love a bigger one that covers more than one burner!

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I use this constantly! I'm not all that into using an outdoor grill, so this is perfect! It's just the right size for 2 4 pieces of chicken, portobello mushrooms, burgers, steaks and it washes up in a snap.

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I bought this on 8/21/08 solely to cook chicken and steak in the COLD Cleveland, Ohio months when I didn't feel like starting my outdoor propane grill this winter (2008-09).

I had no idea of it's touted claim of "defrosting foods quickly" until I actually had it in my home and read the brochures in the box.THIS THING IS INCREDIBLE!I kid you not, stuff that would take 6-8 hours to thaw on my counter-top are ready in about an hour(or less!).It's like Magic!!

A helpful-hint:If you want "grill-marks", put it in a 500-degree oven for 10 minutes or so before putting it on your stove-top burner....This thing hold a lot of heat!

...I personally like my steak "Mooing" on the inside but with a nice crust of seasoning and/or flesh-cooked about 1/32nd inch on each side.If I have a really 'nice' piece of meat, I've left the grill in the 500-degree over for upwards of 15 minutes before putting it on the stove-top and adding the piece of meat.

You certainly don't need to "pre-heat" it in the oven and you wouldn't want to if you were making say, a pancake or an egg....From 'Cold' to stove-top, DO pre-heat for 6-10 minutes at medium-high.

This is the drawback:I actually love the one I got so I wanted to buy another one!I originally paid $13.26 on 8/21/08 for this wonderful thing.--It's a little more than a month later, 9/30/08, and the price has more than doubled to $32.32!

It's NOT worth $30+ but it is worth $15.If it's 'On Sale' for $15 or less, BUY IT!You won't regret it if for nothing else than it's Quick-Defrost Magic!!

Blessings,

LC

Cleveland, OH

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I came back to the US from living abroad and I had to buy everything for my home, starting from scratch.I bought a set of pans that have disappointed me, so I began looking for a new fry pan, at least. I looked at skillets, electric skillets and fry pans of all makes and models. I have so many electric things that I have to store away! I really didn't want one more. I took a chance with this single burner grill/griddle and I absolutely love it. I leave it on the stove always. I do spray it before using.One time I forgot and made steak kabobs. Usually a quick rinse will get the goop off. This time it was more difficult. So, I put it back on the burner, poured a little water on it, brought it to a sizzle and the crust came right off!If I had been the designer, I would have added a small handle. Love this product and use it daily!

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Calphalon Professional Nonstick 12-Inch Round Grill Pan

I was using my George Foreman grill for almost everything, but decided that once in a while I didn't want to clean the grill pans and I would rather cook on the stove, so I ordered this Calphalon grill pan.

I have other Calphalon products and they hold up very well.The non stick finish makes it super easy to clean.I do not use any non stick spray oils in any of my pansjust olive oil, butter or canola since it is my understanding that the non stick sprays can ruin the finish.I also hand wash my pans.

So far, I am very pleased with this pan for the price and the durability.

I've had this grill pan for about 5 months now, and I use it regularly (a few times a week). It's awesome!

It's such a time saver, since I can grill right on the stove without having to start up the outdoor grill. This is especially true if I only need to grill up a few pieces of meat or make a quick grilled cheese sandwich or if there's a thunderstorm outside and I really want to make a burger...I heat up the pan, do what I need, and that's it. Coming from a guy who loves to BBQ and grill, the only thing you'll miss is (obviously) the smoky flavor (nothing a little liquid smoke can't fix), but you'll get everything else-the sear, the char, and the grill marks.

The easy cleaning is probably what won me over. 8 out of 10 times, I just let the pan cool naturally on the stove, and then come back later in the night to wipe clean with a paper towel and then rinse under warm water by hand/soft sponge with a little bit of dish soap. A handful of times when there's a lot of char and gunk on it when I'm done, I've let it cool down and fill it up with water to let it sit in water. That way, it softens up all the burnt pieces and makes for easier paper towel wiping & hand rinsing later on.

Highly recommended!

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I browned four huge chicken breasts on the stove, and am finishing them off in the oven as I write this review. The Calphalon Professional products are great.

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I can't imagine not having this pan.It is perfect for hamburgers and bacon because it keeps whatever you are cooking/grilling out of the fat.This pan is light enough that it heats up very quickly while still feeling sturdy.

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We purchased this pan for its size and for the ridges in the bottom.Our explicit use is for cooking bacon and while we are sure it works for plenty of other things it works perfectly for our bacon mornings!It also works really well for omelets too but for us it was a no brainer to buy because the standard pans are just too small to cook any decent size portion of bacon.FYI, the ridges also help keep the whatever you are making from burning.Either way if you're looking for a good pan to cook up some bacon look no further.As an aside, the pan is very light and almost seems flimsy but our opinion is that it's just a light pan that does its job well.

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Am I Cookin'! 7 Piece Superior Stainless Steel Cookware Set

Not bad for the price.I have a new smooth stop stove so had to get a set of pots & pans with a thicker base.Still learning how to cook on the new stove.Trick seems to be never turn anything to max temp.

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Circulon Contempo Stainless Steel Nonstick Open Skillet

Fell in love with these pans after using one at my Grandparent's house.Finally got around to replacing our old crappy pans and went with this set and got this skillet as an extra since the ones in the set were kinda deep and smaller.Love that you don't need to use spray (its true, you don't!), heat is distributed perfectly and clean up is a breeze.Haven't done the egg test but we have made pancakes and I can tell you I've never seen more perfectly even cooked pancakes (at home).Highly recommend!

Circulon Contempo Hard Anodized Nonstick Skillets

This is the best pan for making an omelette and flipping it over.You can also saute mushrooms in it.Very good quality.I am referring to the 8.5" French skillet.

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My cooktop cooks with magnets.Aluminum pans and even partial aluminum will not work on it.This pan works just right.

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I Have Been Using Nothing BUT Circulon Cookware Since 2004 . . . When I Retired Out West . . . And My Baby Sister Told Me . . . It Was The BEST . . . I Bought The Circulon 2 . . . Circulon 80087 2 10-Piece Cookware Set . . . At Amazon . . . And Gave A Few Sets To Friends As Gifts . . . Funny How The Friends Moved On . . . BUT . . . The Circulon 2 . . . IS GOING STRONG . . . And . . . Based On My Years Of Cooking . . . At Least . . . 3 Meals a Day . . . EVERYDAY . . . With The Circulon 2 . . . I Just Bought 2 Of The . . . Circulon Contempo Stainless Steel Nonstick Skillet, 8-1/2-Inch . . . At Amazon . . . And . . . Lord Willing . . . I Plan On Getting 2 More . . . From No-Place-Else-BUT-Amazon . . . My Soon-To-Be-World-Famous . . . "Everything-But-The-Kitchen-Sink-Three-Egg-Omelets" . . . Turn Out GREAT . . . And . . . Just To Clarify . . . Since I Was Raised On . . . Revere Ware Copper Bottom Pots And Pans . . . Revere 1400 Line 7-Piece Set. . . Some 58-Plus-Years-Ago . . . (Praise The Lord For His Grace) . . . I Still Use Them . . . Some Passed Down . . . From My Mom And Dad . . . And Others Purchased At . . . Where Else . . . Amazon . . . Which Has Been . . . My-Go-To-Place . . . Since I Bought My 1st Technical Manual . . . For My Career As A System's Analyst . . . Back In My Hometown . . . A Long Long Time Ago . . . I Can Still . . . Remember . . . ANYWAY . . . Amazon.com . . . Gets 5-STARS . . . That's My Story And I'm Stickin' To It . . . Thank You . . . See Ya . . .

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I have an induction cooktop that requires compatible magnetic pans.The original cookware set I purchased for use with this cooktop did not include a non-stick frypan.So I purchased this one.I now use this pan all the time.It works very well, heats evenly and is really nonstick.Since it did not come with a lid, I have to use a lid from another pan with it.Works OK, but the lid doesn't fit as well as I would like.

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Nonstick Barbecue Grilling Skillet

Did not receive before Christmas.It was just slow mail and not the fault

of the company.

Thank you to the Customer Service Dept that assisted me.

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Le Creuset Stoneware Loaf Pan, 1-1/4 quart

I was looking for good solid cookware that would allow me to bake salmon & vegetables (instead of wrapping in aluminum foil).The deep dish washes out clean, and, when covered, keep the food moist and delicious.I sometimes use a lid from another piece of Le Creuset cookware to cover this pan and turn it into a clay oven of sorts.I am very pleased...

I have used this pan over and over again, and am glad to say it cooks perfectly every time!The bread comes out evenly with a great shape!

Would love to have had this pan years ago,it is perfect!Dishwasher safe too!

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THERE IS NO SUBSTITUTE FOR LE CREUSET'S ABILITY TO DISTRIBUTE HEAT EVENLY, WITHSTAND HEAT WITHOUT STAINING, AND TO TOP IT OFF, IT'S SOOOO EASY TO CLEAN! WORTH EVERY PENNY.

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I bake alot of homemade bread.I prefer the bottom as wide as the top, but these make a delicious loaf of yeast bread.Nice, crisp crust and tender in the middle.I haven't tried them for banana or other sweet breads yet, but the size and shape are perfect.

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I was wary about buying these pans because they seemed very expensive, but I own other Le Creuset cookware so I thought I'd give them a try.When they arrived I was afraid they wouldn't bake my bread loaves very well because they are so thick -I wondered if the heat would penetrate sufficiently.When the bread came out of the oven all fears fled. These pans are so wonderful and well worth the price.The bread crust comes out nicely brown and a little bit crisp while the interior is perfect. I've also used the pans for meatloaf and quick bread.The results are the same -food baked to perfection.Thanks, Le Creuset!

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Cuisinox Electra Induction 11 Inch Non-stick Frypan

I bought two of these pans (11" and 8") for my daughter to use with her new induction cooktop as she wanted a non-stick frypan in addition to the other new induction pans she purchased.These pans take forever to heat up and even then, don't heat well.She was cooking something in this pan on the burner next to another induction fry-pan (different brand, not non-stick), and this one was just starting to get warm, when the items were already finished cooking in the other pan!!!This does not work and I certainly don't recommend it!!I hope I can return them, although we're beyond the timeframe because it was a gift.

This is a well-made pan, but the claim that it's useable for induction cooking is a stretch. The induction plate on the bottom is very thin and it transfers heat poorly. Yes it "works" for frying a couple of eggs, but if you need lots of heat, forget it.

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Great product! Even better than the one I had as a cowboy in Montana. I do not cook beans in the new one though.

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Berndes Tradition 11-Inch Glass Lid

I use this lid on my 11 inch pan to steam bake nearly every meal. I can just throw it in the dishwasher after the meal. Very happy with this item.

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Tools of the Trade Belgique Stainless Steel Covered Frying Pan, 9.5"

I bought this on Ebay, new, but without the lid. The first use, all the food stuck and I figured I wasted my money. Couple weeks later, I tried a generic spray on canola oil. That was the trick! I am using it over and over again, with superior cooking results. The clean up is extremely simple. You either wash it out, or take a paper towel or napkin, and wipe it out. No food stains after several uses. The outside still looks like a mirror, and the silicone bottom of the handle makes it a dream to pick up. Even after several uses, it still looks new. I am definitely getting another one. I don't usually write reviews on anything. I just had to say something about this pan, to let others know how great it is.

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Sunbeam CKSBWFMW30 Mini Waffle Maker, Blue

I read the reviews of this and other products exhaustively before finally purchasing this one.

And I'm glad I did.

It was a toss-up between this model and a cast iron stove-top pan (I have a host of waffle makers, both electric and cast iron, and like and use each for different reasons).

What sold me on this one was the fact that it's both nonstick and will (as opposed to the griddle-style ones) cook both sides at once as I think we will all agree a waffle iron of any sort should.

Addressing the shortcomings noted, I got golden brown, crispy waffles on the very first try, eight at a time, and yes: really small. The waffles are 2" (the small side of a business card, if you need to eyeball it) and are not connected. If you're looking for the four mini break-apart waffles you get from a box of Eggo minis, you're looking at the wrong waffle iron. I found it takes until the end of the "ready" cycle when the indicator light comes back on, for a batch to be complete -about 3-1/2 minutes. And literally, with just a light coating of nonstick spray every other batch or so, they pop right out; I didn't even use a utensil.

Depending on how much batter you use, it may seep out of the individual waffle wells and make "ears" here and there or join a few waffles, but once you let them cool, they break or pull apart with ease.

My tips: proper waffle batter is too thick to spread in such small wells and the edges might not be reached. SPREAD THE BATTER A BIT -giving it this little nudge lets it know where to go. Also, if you're putting anything solid in the batter -such as nuts or fruit -they have to be fine-chopped, and then they'll work really well. MY BIGGEST TIP is the amount used in each waffle well. I use food scoopers all the time (mini ice cream scoops, sort of -for perfect portioning of cookie dough and muffin batter and such); if you use these as well, I found a #100 scooper was PERFECT. If not, the equivalent is 2 tsp., or a 1/2 Tbsp. measure will work if you don't level it off.

I will recommend this product highly given the results, and the reasonably easy cleanup as well.

I got this waffle maker thinking it would be fun to serve my kids minis since I already have a few of the 'silver dollar' size pancake pans. It was a big hit! The waffles are a little smaller than I originally pictured (1/2 tablespoon of batter goes in each one, as opposed to 2T in each silver dollar pancake) and it makes 8 at once. They take no time at all to cook and so long as I was taking them out when the light turned on, they turned out great. My normal waffle recipe turned out probably 64 minis, and my family gobbled them down with no trouble at all. Even though the grooves are thinner, it really only took me a few minutes to clean it, and it stores easily standing up. Definitely well worth my money!

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I made 200 the first time for a party and served with fried chicken bits and maple syrup as an appetizer.Chicken and Waffles!They were loved by all the guests.We also used them with a strawberry and some marscapone cream, yum.The leftover waffles freeze and warm up in 5 seconds to delight the grandchildren for breakfast.The machine is very easy to use, spray with oil, and I highly recommen putting your batter into a katsup squeeze bottle, takes less than 3 minutes.Cleans pretty well too.

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Worked great and worked fast. I just have to figure out the exact amount of filling for each waffle so that I don't get a sheet of waffles that I have to separate.

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My family loves waffles and this thing is perfect (or would be if I could figure out a waffle recipe). Easy to clean and super easy and fast to use. I would recommend to anyone who loves waffles.

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Anolon Advanced Hard Anodized Nonstick 14-Inch Covered Wok with Combo Stainless Steel & Glass Lid

I have done about a dozen meals in this wok now.It cleans very easily, and has cooked some wonderful meals.I have read the manual, which is fine.I use an electric stove, and have found that I need to use a higher temperature than the manufacturer recommends in order to get the wok to perform as desired.I use a medium-high heat.

In general, the wok heats nicely and keeps food warm if you have to wait.The non-stick surface works very well.The food does not stay on the sides and has the tendency to slide down, but the cleaning of the wok afterwards is a snap.I don't believe you will find a nicer wok in this price range.To get a nicer wok you will have to go to china town, etc...

I have big hands and I find the handles a tiny bit small.I am 6'5" tall.The lid keeps the steam in, but be careful when tilting the lid as it will let all the water drop at once.The glass at the top of the lid is nice in theory, but it fogs with water droplets, so you really can't view once the lid is on.I use a hot pad when removing the lid because the metal part of the handle does get hot.

This wok is so far the best one that I have ever had.It is truly non-stick easy to clean & the glass-domed lid is a really nice touch, which gives the wok a very classy look.

I am addicted to cooking most of my meals in this wok from salmon fillets to one-pot family meals.

I highly recommend this wok with no doubt!

Bygbaby

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I've had this wok for 2 years now and I use it about once a month.I've used it on gas and electric (glass top) stoves and it works well on both.The wok is still in great condition and is easy to clean.I could not ask for a better, more low maintenance wok!

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I'm very satisfied.I like the material and the size is just right for stir fry.The weight is not too heavy and easy to clean.The best part is that it's not coating.I don't need to worry about the material peeled off and mixed into the food.

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I highly recommend this wok to everyone! This is one of the most valuable items in my kitchen. My family uses this wok frequently and for a variety of dishes.This wok is the perfect size where it fits well on the stove with other pots and pans cooking at the same time. It is also wide and deep enough to make large amounts. I have used this wok to make large batches of Pad Thai and sauteed veggies with pasta and sauce. These dishes require the multi-tasking abilities of this amazing wok. The non-stick surface is one of the best I've ever experienced! The wok heats very evenly and easily washes clean when you're done. In the winter we make several different delicious Indian dishes and sauces using this wok. All of our friends who have had dinner at our home have commented on how versatile and amazing this wok is. Several of them have even purchased it for themselves. This wok is a great value for all the money you will save making restaurant quality meals at home!!

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