Looked for a little larger than the regular size cover for my fry pan (13") no department store carried it until I found this. Perfect for steaming the ground beef.
Showing posts with label skillet wiki. Show all posts
Showing posts with label skillet wiki. Show all posts
Glass Lid 34cm/13.275" Dia Guaranteed Quality
Looked for a little larger than the regular size cover for my fry pan (13") no department store carried it until I found this. Perfect for steaming the ground beef.
Emeril by All-Clad E884SC74 Chef's Stainless Steel 12-Piece Cookware Set, Silver
()This is a very nice set of lightweight stainless steel cookware.If you are shopping around and trying to compare the differences, I will try to help you distinguish the features from a couple of other brands that I currently own.In addition to this set, I have the Rachael Ray stainless and also the Kitchen Aid stainless.First of all, the Emeril pots and pans are by far the lightest weight.The Rachael Ray comes in the middle with very thick bottoms and thinner sides, and the Kitchen Aid is by bar the thickest and heaviest. I think what you want here is going to come down to personal preference.The RR and the Emeril brands have clear glass lids, while the KA is all stainless.All of the Emeril pieces are standard sizes, whereas you get really deep pieces in the RR collection.The KA pieces are just substantial.
The handles on the RR and KA have protective grips, whereas the Emeril handles are all stainless.I think this is going to personal preference as well.Do you want a sleek all stainless appearance or is having protective grip handles more important?
The Emeril set has some nice features that you don't find in the others.The pots all have measurement lines engraved inside the pots so you can fill to your specific needs without having to grab a measuring cup.The saucepan has pour spouts on each side with a lid you can twist to keep it sealed while cooking then open for pouring from the pan.Also included in this set is a vegetable steamer/strainer basket to fit in your large pot (I love this!).You also get the small wok shape pan.
Overall, this is a great set of cookware with nice features.When compared with the others for cooking performance, I don't notice much difference.When I begin cooking more soups and veggies for the winter I may notice and I will post then any marked differences such as will it hold heat as well since it is a thinner stainless. It's dishwasher safe and I will post any reliability notes in the future. This set looks sleek and is easy to maneuver if you prefer lightweight pots and pans. The extra features are a nice plus.I'm glad I've added it to my cooking arsenal. I'm posting a pic so you can see actual set in kitchen.
Most of my cooking is currently done with Cooks Standard Multi-Ply Clad Stainless-Steel 10-Piece Cookware Set.It's beautiful, tough, heats evenly, and...overall, better than this Emeril set, though Emeril does win out in a couple of features.
First off, both sets look awesome.Both are made in China, so it's a level playing field.This Emeril set has glass lids, whereas the Cooks Standard has mirror-shiny stainless lids.I prefer the steel lids because the glass looks cheaper, and when I'm cooking, looking "through" the glass usually does nothing at all:I see steam.
Next, both sets heat quickly and evenly.Preheat and apply some olive oil, and you have yourself a stick-free pan, either way.But again, this Emeril set lags behind a bit:The Cooks Standard set has handles that DO NOT heat up.Emeril...they get warmer and warmer; cook long enough, and they're going to be hot.Also, the surface area of the smallest skillets is different, with the Emeril one having quite a small surface that actually comes into contact with the heating element.It's deeper than the Cooks Standard, but I don't use a frying pan to cook top-down; more heating area is better for how and what I cook.
Unpacking this set for the first time, I felt the Emeril pots and pans felt a bit lightweight to what I was used to.Then I had to put my theory to the test.The Cooks Standard set has more metal:maybe not much, but in one case, the Emeril 1.5qt saucepan weighed in at 1.484 pounds, while the Cooks Standard was 1.746 pounds.Whether it affects the cooking or not, I can't really tell and don't notice a difference, but after simply handling them, the Cooks just feels more solid.
But all is not lost with this Emeril set:the smallest saucepan has fluted sides to make it much easier to pour liquids.Also, the lid comes with a straining side built-in (so you can turn the lid and pour out liquid, without food coming out too.)I thought those were pretty nice, and wish my other set had them.In addition, the Emeril set has measuring marks inside the saucepans, which, I suppose, might come in handy.(Then again, they're printed not etched, and since these are fairly new, it's difficult to tell if they'll rub off with a month of cooking.)Another thing that bothered me just a tiny bit:of all the stainless cookware sets I've owned, ALL of them have had 18/10 printed or etched somewhere on them.I couldn't find such designation anywhere on this Emeril set.
Overall, this is a good set, but if you want a better set AND to save some money (though you do get 2 fewer pieces), go with the Cooks Standard.Both have a lifetime warranty. I gave this set the same 4 stars that I gave the Cooks Standard because they both perform well, but if I had to cook with only one set (or buy only one set), it wouldn't be this one...
Buy Emeril by All-Clad E884SC74 Chef's Stainless Steel 12-Piece Cookware Set, Silver Now
()This is an acceptable set of cookware, which will serve you just fine if you are a college student cooking a few meals a week, or you are buying a set for infrequent use at a vacation home, etc. It is made of bright stainless steel, which we prefer over nonstick for many reasons, google "nonstick" to see why. This set cleans up nicely, and the lids fit well.
However, I recommend against purchasing this set for heavy, every-day use. Reasons:
1. The metal is quite thin. This makes the pots lighter than others with thicker walls, but they do not transfer the heat as well. Definitely not for gourmet dishes when heat control is critical!
2. The handles are metal, no insulation. This is not much of a problem on the long handles, but three pots have short handles. This is especially inconvenient for the large "everyday" wok-like pot, which you will likely want to tip as you cook.
I wanted to give this set three and a half stars. As I thought about whether to round up or down, I noticed that this set is billed as a "Restaurant Chef's" set. A set like this wouldn't last six months in a restaurant, where they cook dozens of dishes per night in each pan. Emeril wouldn't be caught dead using them. These little deceptions were enough cause for me to round down to 3 stars. You can do better with other sets.
()For $200 you get: an 8-inch saute pan fry pan; a 10-inch saute pan/fry pan with glass lid; a 1.5-quart sauce pan with pouring spout and glass lid; 3-quart sauce pan and glass lid; a 3-quart steamer insert; an 11-inch everyday pan and glass lid; and a 6-quart stockpot and glass lid. It comes with this warranty:
"EMERILWARE STAINLESS Lifetime Warranty
From the date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal."
That has to be a deal! The question is how does Emerilware compare to the prestigious "All-Clad?" I own both, so here's what I know.
PRICE: An All-Clad Tri-Ply Stainless-Steel 10-Piece Cookware Set sells at Williams Sonoma for $799.95 (list price is$1,225.00). The similar set of Emerilware sells on Amazon for $200!
CONSTRUCTION: Both Emerilware and All-Clad have the patented tri-ply construction with an aluminum core to deliver even heat distribution and are made from 18/10 stainless steel. The handles are similar, attached with two heavy rivets. All-Clad has metal lids, while Emerilware has glass lids. Both are oven-safe up to 500 degrees, but the glass lids are only oven-safe to 350 degrees.
The Emerilware design has one difference from the All-Clad. The sides are thinner and the pan is welded to a "heat diffuser disc" on the bottom to promote even cooking. The All-Clad pan is one-piece construction (except for the handle) and even thickness overall.
When I first held the Emerilware 10-inch saute pan, I thought that it had to be lighter than the similar All-Clad version. Upon weighing both, to my amazement I found only three grams difference! The extra weight in the Emerilware must be from the welded bottom, since the sides are noticeably thinner that those of the All-Clad pan.
ORIGIN: All-Clad Metalcrafters in Canonsburg, PA manufactures both the "All-Clad Tri-Ply Stainless-Steel Cookware" and "Emeril Pro-Clad Cookware." However, All-Clad is made in Pennsylvania and Emerilware is made in China. The price reflects this difference.
PERFORMANCE: How does Emerilware differ in performance? In theory, the All-Clad with the thicker sides should distribute and hold heat better than the Emerilware. Actually, I don't see enough difference to justify the enormous price disparity. Both can get stains and burned on food, but both come clean in minutes using Bar Keepers Friend® Cleanser & Polish: 12 OZ.
The bottom line is that Emerilware Pro-Clad is not All-Clad, but you're not paying for All-Clad. Emerilware looks like a bargain, to me.
Want Emeril by All-Clad E884SC74 Chef's Stainless Steel 12-Piece Cookware Set, Silver Discount?
()I really had not cooked much with stainless steel until about a year ago. At that time I picked up this set: KitchenAid Gourmet Stainless Steel 10-Piece Cookware Set and greatly enjoyed using it. I was excited to give this set a go and see if there were any great differences between the two sets.
What you get:
Kitchenaid:1 ½ qt and 3 qt. Sauce pan, 8 qt. Stock pot, 3 qt. Sauté, 8 ½and 10 inch skillet, four appropriately sized lids with silicone seals. (10 pieces)
Emeril: 8-Inch Saute Pan Fry Pan 10-Inch Saute Pan / Fry Pan with Glass Lid 1.5-Quart Source Pan with Pouring Spout and Glass Lid 3-Quart Source Pan and Glass Lid 3-Quart Steamer Insert 11-Inch Everyday Pan and Glass Lid 6-Quart Stockpot and Glass Lid. (12 pieces)
What you notice:
Kitchenaid: This is a very basic set with a few nice features. The lids and handles are coated on the underside so you are not as apt to burn your hand when using them. The silicone seal on the lids appears to be durable. They have a nice weight so are light enough to use when filled but heavy enough to be stable.
Emeril: This is a much more attractive set of pots and pans and it looks like some thought went into creating a complete set for the average cook. The sauce pans in particular are so light that you worry a bit about them being "tippy".
What you find:
Kitchenaid: As I said, I cooked with these, pretty much daily, for a year. I liked them so much that I relegated my Calphalon hard-anodized set to the cabinet under the sink and assigned this set to my pot rack. My biggest issue with this set is the fact that it is quite hard to keep looking good. After a year the bottoms were a bit on the brown side and the pots themselves showed some scratches. I did put them in the dishwasher as instructed because that is one of the selling features and I wanted to see how they would hold up. (That isn't something I normally do with my pots and pans.) They clean up fine in the dishwasher, but if you want them all nice and shiny you need to do some scrubbing and lemon rubbing to get them that way.
Emeril: These perform just as well as the Kitchenaid, with one exception. The smaller sauce pan likes to tip over when empty on my gas range. I really keep an eye on it when heating oil too because I do worry. The pan seems more stable if the handle is placed to the center, naturally in this position it blocks my knobs. I do really like the two handled 11 inch everyday pan, with a large family it is oftentimes just the size I am looking for. I also have enjoyed the steamer insert; it fits nicely in the pot and is a good size for steaming a moderate quantity of produce. As for clean up, so far so good. As with the other set, I have put these in the dishwasher and they wash up well. The pots seem to hold their shine and not brown as easily as the other set, but time will tell. A lemon rub readily removes any rainbows in the pans and these pots are a pleasure to hang up on the rack.
What I think:
Either set is a very good value for the price. Emeril has the more complete set and is probably worth the extra bucks. I do have a serious issue with the stability of the smaller sauce pan though and have taken off a star for that. I intend to continue using this set for a few more months to check on wear and to make sure I don't find any other issues. I will update this review if anything comes up.
Recommended for the average home cook.
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Berndes 11-Inch Stir Fry Pan
This wok is one of the greatest pans i have ever bought.I have owned 3 other woks(or wok like pans). This one has the best action to it.i gave 9 out of 10 because on occasion i do lose a vegi while flipping it into the air.The smoothness of the pan makes cleaning so easy.The only issue i found so far, after about a year of use, is that the handle at the base is cracking from the heat.I plan to simply buy a new handle which is only about 10 bucks, the pan itself still looks new though.The handle grip is perfect though.Overall I am very happy with this product.Ease to Clean : 10 out of 10
Ease to Use: 9 out of 10
wok itself: 10 out of 10
wok Handle: 7 out of 10
The food turned out greatbut it was so heavy. When I saw the Berndes Fry Pan I thought it might make a great wok, but I was very sceptical. So I sent the company Berndes an email inquiring about the material they use. I was so worried that the nonstick surface would peal.I immediately received a very profession and friendly answer.They assured me I can use very high heat, They did not recommend to use it as a deep fryer. Now I have the pan for a couple of weeks. I can cook all my asian meals in it, it is absolutely non stick, has a flat botton, important for electric stove, is very light weight and easy to clean. I am so happy I bought it and will buy more products from this company.It's a sturdy but not overly heavy pan. It is a bit deeper than most pan so oil doesn't fly out everywhere. I used it for 4 years, daily, and finally had to give it away when I move. Now looking for the same again, the best pan I have ever owned, period!
KitchenAid Gourmet Hard Anodized Nonstick 18" x 10" Double Burner Griddle
Finally I've got a perfect griddle for the bridged burners of my ceramic GE cooktop. I've tried to save money and only gotten disappointed. All my previous griddles WARPED. Uhhhggg. A rocking griddle won't cook properly. This KithchenAid 18'x10" griddle sits nice and flat, seems unperturbed by the two-burner setup, and cooks very nicely. That's all I was asking for. Wouldn't it be nice if the failed efforts were simply pulled off the market? Who needs them?
Fantastic product.Allows for cooking multiple items at once as opposed to the traditional frying pan.Easy clean-up is most definitely a plus as well.Would definitely recommend.
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I have been needing this in my life! it is so convenient and cleaning is a BREEZE!the added bonus is that it can go in the oven making it super versatile.I'm having some trouble with one side heating more than the other, my burners look the same size, but maybe they aren't.anyway, I just turn the one up a hair more and it's fine.Read Best Reviews of KitchenAid Gourmet Hard Anodized Nonstick 18" x 10" Double Burner Griddle Here
this item shows up the in search for induction cooktop griddles.It does not work on induction.We are returning the item since it won't work on our stoveWant KitchenAid Gourmet Hard Anodized Nonstick 18" x 10" Double Burner Griddle Discount?
The griddle looks like it is well made, and I was looking forward to trying it out.Unfortunately the product states that unless your glass-top stove has the ability to "bridge" the burners together (mine does not) then you shouldn't use the griddle or it might permantely stick to the stove top.That would have been helpful to know prior to purchasing the item!Save 18% Off
Matfer Bourgeat Black Steel Frying Pan, 9-1/2" dia.
Hard to season these pans and even harder to keep it seasoned. I tried all recommended methods. You have to spend hours, and numerous times to really achieve a black surface. Then it is good, but for couple of months. Then black patina starts to peel away. I assume heat control is important, but different receipes require different heat intensity. I definetely prefer cast iron over these. One more negative, food and oil gets stuck at handle point-not very higene.Now positivesgood heat retention, it feels sturdy in hand.
I couldn't go hot enough in my nonstick pan for a good sear on the tuna and didn't feel like dealing with cast iron for a single piece of fish. I remembered this pan and tried it...perfect. This size pan size is good for a single1.25" tuna steak. I get the pan really really hot and get a great sear everytime. 2 minutes per side is usually perfect for nice rare/med red center.
This pan is heavy and solid. It's also easy to clean due to the welded handle, trust me, YOU WANT THE WELDED HANDLE. You don't want to be cleaning around 3 rivets. I never bothered trying to season this pan like the other reviewer. I simply use a scotch pad on it afterwards and wash it with soapy water. I've also washed it in the dishwasher with no problems either...I just being sure to make sure it completely dry before puting it away.
I plan to buy the next size up for cooking larger cuts of meat. All in all though, this is a very nice pan for a quick sear on a smaller piece of meat.
Nordic Ware Restaurant 7-Piece Cookware Set
First for the price you really can't go wrong. It would be a good "working set" for just about anyone.Pros-
Cost, you really cant get a single pot for the price on Amazon for this set.
Non-stick surface
Good weight/quality
Cons -
The large stock pot doesn't seem to be as thick or heavy duty as the other pots/pans.
Lids are kind of thin, I would think the might get banged up some.
Long ship time from amazon approximately 2+ weeks. They tell you that up front.
Overall Again I'm trying to be fair, if your expecting some show pieces for you kitchen to display these probably aren't for you. If you want a nice working set of pots and pans you can't beat these for the price.
Update 12/08Since my review the price doubled on the Nordic Ware set. What was a great deal at $50 is just so-so at $100ish. Still a decent set, just not sure you couldn't piece together something else for the price range.
I love this stuff. Lightweight and non-stick.I use the largest pot to make popcorn. I make popcorn with olive oil and the Teflon is so slick that I never have to wash the pot with soap. I just wipe it out with a paper towel. Great value and supports American labor. The more money we pour back into our communities, the better. The economy is like a river. The more tributaries that feed it, the stronger the river or vice verse.
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I just bought this cookware set and it's excellent!All of the pieces are of extremely high quality.The skillet and pots are good, solid aluminum; heavy enough to heat evenly but light enough that they're easy to cook with.I just tried out the skillet and made a wonderful omelette.This is excellent cookware at an incredible price.I'm going to buy some more NordicWare pieces.
Read Best Reviews of Nordic Ware Restaurant 7-Piece Cookware Set Here
We were shopping for a good set of cookware for a good price.The problem is that reasonably priced sets tend to be junk and/or have some lid gimmick making them impossible to clean.They also tend to have some weird size saucepan or tiny stockpot that forces you to spend more money and your stuck with a piece you don't need.
This Nordicware set is the ultimate minimalist set.Only the things you need, perfectly constructed.The pans are thick aluminum and super-slick.We have experienced no warping or flaking non-stick.We even abuse these pans by putting them in the diswasher.The rubber handle covering can be slid off for placement in the oven.I couldn't find anything indicating the oven-safe temperature, but my guess is 350F is safe.
The only complaint I could come up with is he lack of a 12" skillet.Fortunately, I already have a nice skillet and no need for a second.
It looks like the price has shot-up since I purchased this set.
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This cookware is simply the best I've had in a long time. I was looking for some budget pans to supplement what I had. Boy was I surprised when I opened the box. At this price you better snatch one up for yourself! The non-stick coating in the pans is thick, not that stuff that flakes off after a few uses. The pots are heavy and well balanced. It takes a little longer for them to start heating, but then they cook well. They hold heat well and don't burn the food on the bottom.
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de Buyer Crepe Pan, Blue Steel
I recently took it into my head to start making crêpes and didn't have the proper pan (or for that matter, anything even close). I became familiar with the existence of this pan through the Williams-Sonoma catalog and, based on its glowing reviews, decided to see if I could pick it up for less. This pan doesn't have a high list regardless but at the time of this writing, Amazon's price is the lowest anywhere, even without the free shipping. :)This is a quality pan made of what's known as "blue steel"; according to Wikipedia, "bluing" is a manufacturer's process that partially protects carbon steel against potential rust. In order for this pan to be safely seasoned and used, the coating on the pan's cooking surface (which, as I understand it, is independent of the bluing process) must be removed. DON'T EVEN THINK ABOUT IGNORING DE BUYER'S INSTRUCTIONS TO BOIL POTATO PEELS IN THE PAN PRIOR TO SEASONING IT WITH OIL. I mean it. When you see the sludge that comes off the surface of the pan and the color of those peelings, you'll be tempted to repeat that particular step. Go for it--I did (de Buyer has a video of the procedure on YouTube). Dispose of the peelings, rinse the pan THOROUGHLY with very hot water, and wipe it HARD with paper towels to remove as much sludge and bluing as possible. Heat oil (I used rice bran--very high smoke point and not too expensive) in the pan and keep it hot but not smoking for about five minutes, pour it out, and AGAIN wipe thoroughly with paper towels until the cooking surface no longer yields blue (don't worry about the underside unless you're planning to do some very funky frying) and rubbing in the oil will have given you a beautiful, glassy cooking surface. Your pan is on its way to being well-seasoned!
You need only brush a little butter or other fat on your pan's surface to get started on your crêpe odyssey and your seasoning will just keep improving over time (as long as you don't burn it). DON'T RUSH THIS PROCESS. Just let it happen gradually. Bravo has a nice online video of Julia Child and Jacques Pépin making crêpes that renders the procedure virtually idiot-proof and is well worth watching.
I do have a few minor complaints: this pan has a welded handle and de Buyer also manufactures what's essentially the identical pan with a riveted handle but it's only available in Europe; I'd like the option of a choice. Also, the booklet on the pan's handle and the protective cardboard sleeve provide different seasoning instructions (respectively, boiling vs. frying the potato peels); go with "boiling."
This pan couldn't be more perfect for its intended purpose which isn't surprising considering that de Buyer has been manufacturing cookware, in France (NOT East Asia), since 1830. In fact, my very first batch of crêpes shot off the pan like hockey pucks which just emphasizes what other reviewers have noted: SEASON THE PAN ACCORDING TO DE BUYER'S INSTRUCTIONS. At some point, I intend to add the blini pan to my repertoire: de Buyer 5512.12 Professional Blinis Pan 4 3/4" 2.5 mm. If you want to make your own crêpes, I can't recommend this pan highly enough.
Buy de Buyer Crepe Pan, Blue Steel Now
This is a great, authentic crepe pan. Be sure to season it exactly how the directions describe, and not to use dish soap to wash it (water on a wet cloth or paper towel is fine). It helps to get a crepe spatula to turn crepes when cooking with this pan, but you do not need a batter spreader. I recommend "Crepes" by Lou Siebert Pappas for her 3 basic crepe recipes and crepe making techniques, but note that the rest of the recipes in this book are very elaborate.Read Best Reviews of de Buyer Crepe Pan, Blue Steel Here
The last crepe pan I bought before this one was the Calphalon Commercial nonstick crepe pan. A great pan but it stopped being nonstick after only 1 1/2 years. With all the controversy surrounding nonstick coatings I decided to go old fashioned and buy the classic blue steel crepe pan by De Buyer. Now after quite a few crepe batches I can say that this is the best type of crepe pan and it'll probably last you a lifetime. It heats up really well and cooks crepes at a medium heat setting on my ceramic cooktop. It should be treated like cast iron but is much lighter and has a really smooth surface (unlike my cast iron round griddle) which is ideal for delicate crepes. It does need to be seasoned and its nonstickability improves after each use. Some caveats I discovered: follow the manufacturer's directions for seasoning; use only plastic or wood utensils (it can actually take metal, but metal can actually scratch your seasoning so you'll have reseason); never use soap or put in the dishwasher; and never scour the pan with anything stronger than the pads used for nonstick coatings. After cooking, I just rinse in hot water wiping with a sponge or a dobie pad, dry, heat on the stove on medium low heat, add a little oil, then wipe the pan with a paper towel and let it cool before putting the pan away. The clean-up is only one extra step but the pan is worth it. Don't worry if it gets dark; it's just part of its patina and indicates the pan is developing its nonstick surface. I find that it does a superior job cooking crepes, pancakes, naan, eggs, etc. or for heating up tortillas. Its temperature response is better than the Calphalon and the price is right too!BTW, only buy De Buyer. I bought a cheaper blue steel pan that was made in China and it warped when it was heated. De Buyer's been manufacturing these since 1830 in France; I think they have the best ones on the market.
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This pan is exactly as I hoped it would be. After the first few crepes (hadn't made them in decades and needed to get a rhythm going), it was a breeze. Has a good feel to it...substantial but not heavy. Seemed weird to first fry potato peels in the pan, but I did it and the pan is non-stick now and cleans up beautifully. (Don't be alarmed if the surface of the pan looks like it's getting ruined with the potato peels. A good soaking in plain water and a soft dish brush will take care of that.)
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Bialetti Arte Collection Cookware Saute Pan
My original set of Bialetti pans purchased seven years ago at Costco were made in Italy, and I love them.This pan was ordered to replace one of the pans thatis used frequently and is showing its age.Unfortunately,not only isthe newpan made in CHINA, but the side wall and base plate thickness is thinner.My email inquiries to Bialettiremain unanswered to this day, so I have no choice but to believe that their quality appears to have degraded.Lookslike another corporation has succumbed tofarming outtheir product manufacturing, as well aszero customer service.Makesme wonderhow they would back up their so calledLifetime Warrantyif put to the test when they don't even bother to respond to a simple inquiry.Good news is thatAmazon quickly refunded my money when I sent this cheap product back.
This is a great pan. My friend bought me this set awhile back and it has been perfect. My son recently bought his first house so I went searching online to find the same set years later. I found it only from one vendor on Amazon, so I snatched it quickly! This pan didn't come with the set so I purchased it separately because I knew it would come in handy. Make sure to buy the 8inch pan as well, that is the one we use the most for eggs, grilled cheese, pancakes, etc.
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The product cleans easily, is very nono-stick, and is dishwasher safe.As for being metal utensil safe:I would not believe it nor would I ever use metal utensils on any cookware.Read Best Reviews of Bialetti Arte Collection Cookware Saute Pan Here
This says it is a metal safe nonstick pan but what came clearly says it is not for use with metal utensils.
Concord 9.5" Eco Friendly Ceramic Coated Non Stick Fry Pan
I've heard so much negative press about the non-stick coatings. This ceramic coating is supposed to be safe & non-toxic...as well as non-stick. It really is non-stick and after a few months of use there are no signs of scratches or fading in the coating. It is also very easy to clean and has kept its beautiful red color.
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Saw this model at a local grocer but too expensive for my tastes, so checked Amazon and found it nearly fifty percent lower plus a small shipping fee which still saved about one-third overall incl. shpg. Love the pan, would recommend to others.Read Best Reviews of Concord 9.5" Eco Friendly Ceramic Coated Non Stick Fry Pan Here
is not 9.5in but oversize 10in.n n n n n n n n n n n n n n
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Browne Foodservice Heavy Duty Non Stick Fry Pans with Grip
I bought 2 of these and two Cuisinart non stick pans of the same size so I could make 4 Vietnamese Banh Xeo at a time. Which I did last Wednesday night. All the pans worked well, but these were less expensive and heavier, though somewhat less elegant than the Cuisinarts, which I think were $28 each. I will buy other sizes of this product line. I especially like the comfort of the grips. They are supposed to be removable, but they are quite tight around the handle. I was worried about putting them in the oven, but I visited the Browne-Halco website where there was a pdf catalog. I found the product and learned that these blue handles are heat resistant to 572F/300C. My oven will only achieve 550F, so I doubt I'll ever need to remove them. Thank you, Amazon, for the free shipping. I ordered late Monday afternoon and they arrived on Wednesday, just as promised. We are in a very rural area. How do you do it? (Yes, I know; your email reveals that you shipped it in the small hours of Tuesday morning.)
I usually use a 10" (I only cook for one), but with the egg whatever in that pan, I always seem to need another smaller pan to heat sauce or refried beens or whatever at the same time and this guy does the job and looks like it will be around long after I am not.
Buy Browne Foodservice Heavy Duty Non Stick Fry Pans with Grip Now
Best pan I've ever had for cooking one egg over easy. Heat spreads evenly but quickly and handle stays cool. Not an elegant pan but it works wonderfully.Read Best Reviews of Browne Foodservice Heavy Duty Non Stick Fry Pans with Grip Here
Use it as a stove-top Egg Pan. Good weight and heat conduction. The rubberized handle cover is substantial and well contoured.
Definitely worth the money.
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This item was purchased because an 8" pan was a bit too big for my intended use.7" would be perfect!It is actually 7 3/4", not 7" as listed in the product description and stamped on the bottom.On the other hand, it is quite thick, distributes heat well, and has a non-PFOA non-stick coating. It's too early to tell, but I suspect the Eclipse non-stick coating will continue to release perfectly.My pan has a flat bottom and doesn't spin, but like most aluminum pans, that may change if it is overheated.Cosmetics aside, it is a very nice but not that little NSF skillet.
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Weber Q 6504 Griddle
The Webber Q Griddle is a must have option to the Q Grill along with the stand. It is a heavy, well made casting with a very tough finish. It easily cooks breakfast foods but will bake those canned biscuits perfectly, just lay some foil to keep from over doing the bottoms. I use it all for camping with excellent results. There's a fairly quick learning curve to figure out the best settings etc. When I get home I place the dirty griddle face down on my regular grill, close the top and crank it up and burn it off. I gently wash the residue off later. There's lots of different types of cooking you can do with the the griddle, top open or closed, generally anything that you don't want to fall thru the grill grate or be exposed to the direct flame. Don't go camping without it.
We have a Weber Q Grill and we found this griddle. Irt works well and easily stores within the grill when not in use. Good price, Good service. We're completely satisfied.
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Cooked up 2 pounds of bacon on this, worked good. There are little pouring lips on the corners so you can grab the whole griddle with the provided handles, scoot the bacon to one side and tilt (very much under control)pour the grease off to save for cooking other things.Quite heavy, probably about 10 lbs.We store it in the box it came in.Want Weber Q 6504 Griddle Discount?
I was shown this product by another camper who was watching me assemble my new grill at the campground.Seems to be something of a cult following with the RV crowd with these weber Q grills.Once he showed me the griddle, and the beer butt chicken cooker, I imedelatly had to have one.
First thing I did was get on amazon, find the best deal and ordered both.Typical Weber high quality product with the particlar design aspect that allows you to grill and griddle at the same time.Awesome for making sausage and eggs for breakfast when camping.
While the entry cost into the Q system is a little steep, I wish I had purchsed these products years ago as I now understand why they are well liked and prevalent with the RV crowd.
The beer butt chicken holder is a must have as well.
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Lodge Pro-Logic P10D3 Cast Iron Dutch Oven, Black, 4-Quart
A small correction maybe, but it is still an important correction.This is not a Lodge "Logic" Dutch Oven as the title suggests, rather it is a Lodge "Pro-Logic" Dutch Oven.This is important because the Pro-Logic line is the newer ergonomic and stylish cookware.I bought this as part of the 4-for-3 program, so I only paid ~$28 for it.My Pro-Logic Dutch Oven is easy to care for and it cooks well for a wide variety of foods.I also own the original Logic design.While my Logic Dutch Oven is great, this Pro-Logic one is slightly better.Specifically, I like the two changes in the Pro-Logic cookware.First, the edge of the Pro-Logic Dutch oven rises up from the bottom at a smoother/rounder angle, so it is easier to stir with a spoon.Second, the handles are made larger, so they are much easier to hold onto.This is especially important when using potholders or oven mitts.The cover is also different.In the Logic version, the lid has drip spikes.In this Pro-Lodge version, the lid has a circular ridge.Both designs are to help evaporated liquid to condense and to effectively drip back to the pot.I have upload some pictures to show these features.One thing which I do not like about Lodge Dutch Ovens is that they are preseasoned but done so poorly.I wish they either do a good job or simply oil the cookware and let the buyers season the cookware themselves, much like how typical carbon steel woks are sold.In my case, the original seasoned surface had an bubbled area.This indicates the surface underneath has rusted and indeed it was when I inspected it.I had to baked off the original seasoning surface, scrubbed it with a stainless steel brush, oiled it, wiped it clean, scrubbed it with salt and oil, cleaned it again with oil, and then finally applied bacon fat to season it on the stove top and then moved to the oven.The factory seasoned surface is sometime done incorrectly and removing the original surface takes some works.That being said and all, I am giving this Dutch Oven a 5-star rating.It is a solid cookware with good designs, inexpensive and high performance.The seasoning part did not bother me too much because I know how to do it, but I wish Lodge would offer a non-seasoned line of cookware
***Why bare cast iron Dutch oven over Enameled cast iron Dutch Oven***
I used to use enameled cast iron Dutch Ovens, but now I am a bare/regular cast iron Dutch Oven person.Enameled cast iron Dutch Ovens have their advantages, but I believe one of the advantages is overstated, that is: enameled cast iron Dutch Overns are easier to clean.Yes, if I am limited to a soft sponge to clean, then it is easier to clean an enameled cast iron Dutch Oven.However, I can clean a bare cast iron Dutch Oven more aggressively than an enameled one.I can scrub the bare cast iron Dutch Oven with a metal brush or scrap it with stainless steel spatula without permanently damaging it.I do not have that option for an enamleded cast iron Dutch Oven.I have to be extremely careful with the enameled surface.In practice, I find it much easier and faster to clean a bare cast iron Dutch Oven.
*Edit on 08SEP10*I have just noticed that Amazon has changed the main photo and the description for this item.Now it looks like a campfire dutch oven, which is not what I bought.
This is good old fashioned safe cooking, from the stove top to the oven, no melted handles, easy clean up, will last longer than a life time. I feel more comfortable using the little handles to take the pan out of the oven, have not tried the swinging handle version.
This is a great product at a great price, I could not find it cheaper anywhere else but Amazon.
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excellent product. use it for nyt no-knead bread.the lid fits snuggly, no sticking, no flaking, no problem.love it!
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(THREE AND A HALF STARS)First of all let me say I love cast iron!I have two skillets that were handed down from my husband's Mother and they have been seasoned for probably 30 years so maybe that has spoiled me.Slick as a whistle!!
Of course I did not expect a new preseasoned potto match those lovely heirloom pans that have cooked thousands of country meals.That being said, in my opinion, the"preseasoning" on this new Dutch oven is a little too rough (as in bumpy sprayed on)for my liking, and the lid was BADLY mottled on the underneath side. The lid was also not quite black and did not match the pot.For the price I expected a little better.I am now reseasoning it in my oven and I'm sure it will be great after some of the "roughness" goes away.I have used it three times so far and I have had no problem with sticking but I will definately work towards smoothing it out.Can't complain one bit about how great it cooks,BUTit seems to me that a smoother surface will result in better nonstick abilities. Therefore I am reseasoning the pot.Something to note as well is thatafter purchasing this 4 quart I noticed that the 5 quart here on Amazon is A LOT less expensive.I would have gone with that one had I done my homework properly.I can see how this 4 quart will be good for a lot of things, but is it worth the extra $$ and couldn't a gal (or guy)do the same thing in a 5 quart if you don't mind the extra weight?
Bottom line:I would buy the regular old unseasoned pot and season it myself if I could.Cook's Illustrated said that Lodge no longer makes the non preseasoned pans because more people like the pre-seasoned.NOT ME!Call me "old fashioned".I did read a review on another Lodge panhere on Amazon where the lady said to run it through the oven on the selfcleaning cycle to remove the "factory" finish and start over.
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We originally bought this because we wanted a "pan" that is deeper for stir-frying. Instead of the chicken frier that is 3 inch deep, we picked this 4-inch deep model. And just like every other cast iron owner, we ended up using it for almost everything. Indeed, within a shortly one month period, it has already become our favorite cooking device, replacing a top-of-the-line calphanon non-stick and an claded stainless steel for all kinds of food: meat, eggs, tofu, vegetables, you name it. I didn't know cast iron can be soooo good.
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Deni Oval Stainless Steel Skillet, 15 by 10-Inch
This item was used exactly one time.When my wife attempted to remove the lid from the skillet the handle detached leaving the lid on the hot skillet--not a good thing.The handle is connected to two 'through the top of the lid' pins that are apparently supposed to be pressure fit by applying pressure to the pins so that they expand trapping the pins in the handle.This pressure either wasn't applied at all or was applied improperly for the handle easily detached.According to the Amazon web site a replacement would take several weeks so I decided to send it back for a refund.
I have been using a square electric skillet with a vent in the dome. The glass lid is an improvement so I can check on the intensity of the sauce boiling. The corners always were a mixture of advantage (push chicken breasts or drumstick into it) or frustration (pancake batter spread into it making them hard to flip). The oval lets me cook different foods at each end and move items move easily. The skillet is noticeably heavier and heats very quickly. The only thing better on my old skillet is the cooking list alongside the temps.
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I bought this for my daughter and son-in-law for Christmas and they love it !It has a large capacity and cleans up VERY well.It DOES NOT have a non stick coating.
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was bought for x-mas gift, think I will by myself one, not as big as I would like, but nice and easy to clean!Want Deni Oval Stainless Steel Skillet, 15 by 10-Inch Discount?
I do not like this skillet.Would send it back if I had not used it but needed to use it to know it is worthless.It is very pretty and promises much by it's looks.However, the temp control will not keep itwhere it is set and everything sticks so badly, even with oil that to clean it it gets scratched.I had a wonderful, old electric skillet of my mother's but it wore out and I wanted a stainless steel one like hers, but there does not seem to be very good stainless steel skillets any more.If anyone knows a good product, let me know, maybe I will donate this somewhere and get another.
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Chef's Design 20-Inch Grill
I bought this grill for my glass top stove and I am not happy with the nonstick coating as it isn't non-stick AND it comes off when you clean it.This grill pan is a bear to clean I have tried everything! I really don't want non-stick cookware to begin with but it is hard to find a cast iron grill pan with a flat bottom so when I bought this it was the only game in town.I will not buy another one!
Matfer Bourgeat Black Steel Frying Pan, 8-5/8" dia.
After reading an article in Gourmet, instructing the basics of omelets and the use of an 8 inch black steel pan, I am ordering a second of these pans. This pan is really great in making omelets or so my husband says he's the egg man all I can say is that the omelets taste great!!!! and are omlet shaped unlike past omelets made in a completely different pan. The only sticky point is the label that it arrives with it is very sticky and when removing the label, a thin film of glue is left behind on the pan. You need to follow the directions to the T cooking potato skins and salt really does remove the glue. I was very skeptical, but it actually works and you'll have a great pan.
Matfer Bourgeat Black Steel Frying Pan, 8-5/8" dia.
Wow! This is a surprisingly heavy little carbon-steel pan, and it is a joy to use. Mine weighs 2.65 pounds (1202 grams). Its weight is reasonably similar to the weight of my vintage Wapak nine-inch 1903-1910 first-series cast-iron skillet (2.85 pounds or 1291 grams). Although I have only had it for one week, this Matfer Bourgeat pan is already capable of making superb omelettes, pancakes, and fried rice; all made using less than a half-teaspoon of cooking oil or butter. It is non-stick, when used this way.
Why did I buy this carbon-steel skillet, when I already had the phenomenal Wapak cast-iron skillet? I bought it primarily for two purposes. First, I bought it for making omelettes in the Japanese style (cooked at high temperatures, in less than one minute). The flared sides of the Matfer pan make this task easier. Second, I bought it for making perfectly-uniform six-inch pancakes (because that is the bottom width of this pan). Even though this pan weighs two pounds and 10 ounces, it is quite easy to turn the pancakes with a quick flip of the pan (without using a spatula). This is fun!
Here are some final thoughts. Expect the color of this pan to change. Although mine is only one week old, high-temperature usage has already changed the color of the pan, from bright silver to a very dark brownish-bluish-black. It is actually quite beautiful, in its own way. Within one year, it is likely that the color of this carbon-steel pan will match the blackness of my 100-year old Wapak cast-iron skillet.
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This does just what I wanted it to do: makes a great omelet that doesn't give off cancer-causing non-stick-coating fumes.
You have to season it well, though, just like the instructions say, just as you would for a cast-iron pan.
Also, the pan is elegantly designed. The handle is long enough that it doesn't get too hot. I feel so very French when I'm cooking weeze zees pan.
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season according to directions and you have a slick pan.I find it a little small for a 3 egg omelet, so am ordering a bigger one, otherwise it would be a 5 star.Want Matfer Bourgeat Black Steel Frying Pan, 8-5/8" dia. Discount?
Mauviel M150 Copper Cookware with Cast Stainless Steel Handles, Round Frying Pan
Wow!Gift from my girlfriend.What a great pan.I'm not much of a cook, and have long been using cheap teflon coated pans.Now that I'm raising chickens and cooking eggs every morning I'm learning what a difference a great tool like this can make in the kitchen.
This really is more of an omlet pan, or a pan for cooking up a single serving of meat. The copper requires polishing but it functions great.
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This is a beauty of a frying pan.A wee bit smallish but for certain things it is excellent and a very good backup sized for a large frying pan.Extremely even heat as would be expected with a near solid copper pan.I'd like to buy its big brother.Not has heavy as I expected, but it is a good product for the price nevertheless.I would probably buy it again.Want Mauviel M150 Copper Cookware with Cast Stainless Steel Handles, Round Frying Pan Discount?
BUY IT! YOU WILL NEVER BE SORRY. NEVER. I AM GOING TO SYSTEMATICALLY REPLACE ALL MY POTS AND PANS FOR COPPER, SPECIFICALLY MAUVIEL. WORTH THE COST.Save 52% Off
All-Clad Stainless 12-Inch Fry Pan Lid
My All Clad LTD 12" fry pan is my most used pan.While this 12" fry pan lid fits the pan, it doesn't seal as well as it should.The bottom lip is very shallow and is smaller than the diameter of the fry pan.I need to be careful to put the cover on properly.I compared this 12" fry pan lid to my All Clad sauté pan lids (since the All Clad sauté and fry pans both have flared lips) and the sauté lids have larger and more squared bottom lips that closely matches the pan opening than this fry pan lid.I will keep this lid.But if there is the chance that All Clad listens, they have a chance to get up to five stars.
1. Most of All-Clad's lids and other accessories (things other than pots and pans) are made in China and aren't actually "clad," the 3-layer bonded metal that is characteristic of the company's U.S. made cookware.Nobody needs a bonded metal lid, you aren't cooking on it.This info is from their website.
2. You can get way cheaper lids.For example, the Calphalon "everyday pan with lid" often goes on sale on Amazon for about two dollars more than just this lid costs.That lid fits this pan like it was made for it, and is also domed so you get more space inside.Plus you have an extra pan.
My advice is get a cheaper lid made by another company, or buy an all-clad skillet with this lid included when its on sale for 80-100 dollars which happens from time to time.
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I recently purchased an All Clad 12 inch skillet and lid.My pan and lid have approximately 1/8 to 1/4 inch of play between the edges of the skillet and lid. I would expect this from a cheap set of pots and pans, but not from All Clad. A few of the other reviewers have also mentioned issues regarding the fit.I have an 8 inch All Clad skillet and lid and those two fit perfectly. It appears there may be a production/quality problem with the 12 inch lid. I am not happy with the purchase.
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I ordered this lid to use with my 12" All Clad Copper Core fry pan.After all, if you drop $225 to purchase one of the world's best fry pans, you want a beautiful, perfectly matched lid to go with it, even it it is going to set you back another $50, right?It is a nice theory, but as others have pointed out, things don't quite work out that way.On its own, this lid is a handsome piece of adamantine stainless steel, a tribute to the founder's art.But when paired with its mate, it stumbles, and nearly fails.It simply does not fit properly.
Can it be used?I suppose so.But it requires a certain amount of fiddling and titration which is not compatible with the frenetic activity which sometimes accompanies bringing a complex mutli-dish meal in for a smooth landing.In short, it is a frustrating solution, especially when you have expended almostfor the combination of pan and lid.Fortunately, I have a glass lid from a long discardedTarget fry pan which fits well.I would consider buying this lid if I needed one, and if the asthetics of mis-matched lids is irksome to you.It is usable, even if it is somewhat vexatious.So, for purposes of having a matched set, I am glad I own it. I'm just not so happy I bought it.
Kudos to marketplace seller Metro Kitchen for getting this bit of dreck to me promptly and well packed.
Possible (but untested) alternatives: Farberware 12-Inch Glass Lid
.................................................. Farberware 12-Inch Stainless Steel Lid
NB All Clad:It is absurd that this pan does not come with one of your "made in China lids".But it is even more absurd that alid does not fit afry pan.You will not stay the cookware of choice for serious cooks if you keep putting out poorly engineered items such as this lid.Perhaps if your lids were made at the same factory as your pans (here in the US) instead of in China, such miscues would become obvious in time to correct them.Given your stratospheric prices, it is beyond my ken to comprehend why you feel the need to cut corners by outsourcing your lids overseas.A pox on your accountants and purchasing agents, as well as your senior management.;^)
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As another reviewer pointed out, this lid doesn't seal as well as it should. I suppose the 5-star reviews received a slightly different product.In comparison, the All-Clad lids for my 10.5 inch frying pan an 1-quart sauce pan fit perfectly.
I gave it only 2 stars because of the fit was not what I expect for a $47 lid.
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