Farberware Classic Stainless Steel 12-Inch Covered Fry Pan with Helper Handle

Farberware Classic Stainless Steel 12-Inch Covered Fry Pan with Helper HandleMy mother has owned this pan ever since I can remember, and she used it three or four times each week for at least 10 years, from the time I was aware of such things until the time I moved out. She still uses it 15 years later. I truly believe she has never replaced it in all that time. I have since purchased a set for myself including the frying pan, and it is a very durable product. Best and most even heating of any pans I've owned. It's got a very comfortable weight balance and I don't have to worry about the handle getting hot. I like the classic version without the teflon because you never have to worry about scraping the coating off.

I love Farberware Classic and I want to complete my set and never have to worry about buying new pans again.

Farberware classic is great -an inexpensive yet equally functional alternative to the very expensive pots & pans.Note: recently Farberware reduced its quality, in that older Farberware pots & pans had their thick aluminum base completely encased within a stainless steel shell.The newer pots & pans have the aluminum base attached to the bottom, but not encased within a stainless steel bottom.So, their quality is less than it was; most people who "grew up with Farberware" may not realize this.Farberware used to hold the patent on the technique of having the aluminum base CURVE up the side of the pan -they no longer do this, and are the same as many other manufacturers.Also note: if you are buying a 12" pan, this is a HUGE pan, since it has a squareish cross-section.I found it to be so absolutely huge -you could fry a dozen onions in this monster -that I simply never use it.The 10" and 8" sizes may be what you're looking for!

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How many products do you know when you buy it that it will last 30 or 40 years? This is one of them. My mom has had hers for 35 years, I've had mine for 5. It's simply the best pan out there. It cooks evenly, it goes in the dishwasher, the handles stay cool, and you don't have to use plastic spatulas. The only problem that somebody might have is that it is not nonstick. For that reason my wife usually uses a Calphalon nonstick professional pan, even though it can't be cleaned in the dishwasher and you have to treat it carefully. So if you must have nonstick, buy something else. But if you want a large, beatiful, indestructible pan that will last longer than you will, buy this pan!

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This is a great pan for preparing meals. I generally have trouble with a pan being able to hold all of the ingredients, but this one is definitely up to the task. Although it's not stick-proof, most of my cooking involves sauces or olive oil (usually both), resulting in relatively easy cleanup. Keep in mind that it's very heavy (12 inces of stainless steel), but it doesn't warp, tip over, or get knocked off the counter.

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This is a handy-sized frying pan, and the helper handle is great when it is full.It is dishwasher safe.Because it is uncoated, it can scorch, when means hand-washing with a scrubbing pad.Also, because it is large (with the lid) it can be tricky finding a place to store it.

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