Le Creuset 3-Ply Stainless-Steel 12 1/2 Inch Fry Pan

This is a great frying pan. I love the big size. Holds alot of food with room to stir

& move the food around. It's non-stick if you use it properly. If food does stick, soak

in hot water for a while & food wipes right away. It will get hard-water stains in

bottom over time & use, but that's normal. You can use Barkeepers Friend to remove

those &make it shine like new. Well made pan. Cooks food evenly. Love the Le Creuset

brand. Excellent products.

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Stansport Cast Iron Fry Pans

Having thrown out my latest "non stick" pan whose "non stick-ness" was peeling off, I decided to bow out of the process of moving products from the store shelf to the landfill with a brief stay in my kitchen.

This pan is nothing fancy, but works well.You could buy pre-seasoned pans for a little more money, but I recommend that you not bother.Once you have seasoned your own cookware, you will never need to throw them away.In the very worst case, you might scrape off the pan's seasoning (say, with a stainless steel scouring pad).Big deal!You can re-season it and be back in business tomorrow.

Lots of places on the Internet will tell you how to season pans.Very few will tell you about a very important initial step (and one which is only possible if you start with the bare cast iron cookware--not pre-seasoned).Buy a couple sheets of 60, 120, and 220 grit sandpaper.Start with 60 (the roughest) and sand all the inside surface with successively finer sandpaper grits.Don't rush it!Just carefully sand with each grit until the surface is as refined as that grit can make it.When you're done with the 220 grit, the whole inside will feel silky smooth.Wash with soap and warm water to get all the grit and mess out.*Now* you can season the pan.By getting rid of that initial roughness, your pan will perform better from day one, and only get better as its seasoning matures.

Enjoy your pan!It will probably become one of your favorites, and be loved just as much by your grandchildren's grandchildren.

Do not waste your time. I had an exchange sent and the second one is worse then the first. These are obvious seconds and rejects that should have been melted down and recast. Both pans are extremely porous with sharp edges all over. The second one had the inside ground in places with a hand grinder to take down rough spots.I have been using cast pans for over 30 years and have never seen pans this bad.

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Slowly but surely, several years ago, I started bringing the cast iron camping gear into the kitchen and retiring the standard pots and pans.It started out with just the skillet, since it does such a great job with eggs in the morning.Then came the griddle because it leaves those grill lines in the chicken breast and is so much healthier when the fat runs off steaks & burgers.Think stove-top, reverse engineered version of George Foreman Grill.Then the dutch over came indoors because roasts & casseroles turn out so much better.Can you see now how we even toss wood into the old Weber to use as a fire pit & oven?There is no better stir fry than an open flame in the Weber with a cast iron wok.Dutch ovens with hot coals on top of the lids have produced some of the tastiest stews.Our home now has a "hybrid" kitchen with cooking being done indoors & outdoors, and the traditional outdoors cast iron cookware seeing equal time on the stovetop & in the oven.

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Love this, it cooks so well, even on my old school gas oven and it makes the flavor in food come out. Just wish they were easier to clean.

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This fry pan was easy to season and I have had no problems with it.It's been nice to have that sense of childhood from owning your own cast iron fry pan.Would recommend this to anyone who wants a good cast iron fry pan.

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Paderno World Cuisine 11-Inch Forged Aluminum Fry Pan with Ceramic Coating

met my expectations,was as described,so easy to use and cleans up in a breeze.

the ceramic surface performs better than my scanpans.only wish that paderno had a greater range of it's ceramic cookware,avalible

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Sportsman CISS20 20-Inch Iron Outdoor Skillet

Made of steel. This really large skillet may work well for outdoor cooking, but I wouldn't know because I specifically wanted a "Cast Iron" skillet. I now realize that under the more detailed description of this item it says the skillet is made of light weight steel. So, if that is what you want try it out. If you want cast iron, do not purchase this skillet. I did not use it. I returned it.

I used this pan to prepare a very large batch of onions over the campfire in preparation for chili. This is a nice pan to cook over a wood fire. I would buy this again.

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We bought this for my brother in law. He likes to cook out a lot because he lives in Florida. He's now trying to look for some ostrich eggs to cook.

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Just purchased this 20" skillet for a chuckwagon cook off.Weight of skillet is good. I previously had an Big Daddy 20" and find this one far superior

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Had been looking for something like this for two years.Couldn't believe I found this on Amazon and it was totally outstanding at the very first Chili Cook last month.Highly recommend this item to those who cook for a large group.

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Norpro 13-Inch Splatter Screen

I don't know why I waited so long to get one these, but this one is great. Just pop it on top of whatever pan you are using and you are all set. It is especially great for cooking things like bacon so that you don't get splattered by the grease. A little tricky to clean, but definitely worth it.

How have I been cooking for so long without one? I love this simple little gadget.

Huge bonus points for the fact that while making stew, I wanted to sprinkle in a bit of flour for thickness, and I was able to sift it through the splatter screen and blend it in without any clumps. I gave it a quick rinse and put it back on for splatters. So worth the price!

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This product does what it is supposed to, but it's delicate.When I wash it afterwards I feel like I need to be very careful or the screen will fall out from the frame.It feels cheap, but it does the job. If you want a splatter screen for occasional use this one is worth the money.If you want something for using more often, I'd suggest getting a better quality one.

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This is a good quality screen for the money. It can go in the dishwasher and doesn't fall apart or rust.

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Doesn't work at all, not even a little. It's flimsy and not worth a dollar, much less 10. Spend a few dollars more to get one that will work.

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Cuisinox Elite 3.8 Quart Covered Saucepan

Very good pot.Looks good and performs good am actually surprised.This is more comparable to all clad in looks and performance without the expensive price.

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Circulon Contempo Hard Anodized Nonstick 8-Inch, 10-Inch and 11-Inch Triple Pack Skillet Set

Most of the reviews we read were in praise of these pans. We agree. However, initially, upon receiving the pans, we were sceptical as the instructions said quite clearly Do Not use high or medium high heat when using the pans. Whoever heard of not using high heat on a fry pan? However, we have followed the instructions and use low to medium heat as we begin heating the pans and they do heat up nicely and evenly.

It also said not to use non-stick cooking spray on the pans as that might deteriorate the effectiveness down the road. I must admit, you do not have to use PAM or other non-stick sprays and the pans work quite well and clean up very nicely with a little soap and water, sometimes water alone. We have used butter or olive oil though and both work well.

We think the pans will be just fine now that we have gotten use to working with them. We would recommend them, especially at this price point for 3 pans.

Downside no lids, but you may already have lids in your kitchen that can fit.

These pans were advertisedas being induction ready.They are aluminum, and thus are not usable on an induction range. To Amazon's credit, they authorized a return and refunded my money.

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Bought this set as a replacement for some much older Circulon pans that had served us well. They were over 10 years old, and were staring to show wear inside the pan. They are our most used pan, seeing several uses per week for breakfast, frying burgers, chicken cutlets and the like.

There was thought about buying a 'better' brand, however after much searching and rejecting, we finally found the replacement from the company that made our last set of pans.

We like the design because of the short, steep sides. They are deep enough for things like scrambled eggs, yet shallow enough to get a spatula in to flip a pancake. The steepness makes the usable flat surface at the bottom seem like it's a bigger diameter pan.

I'll confess I did not buy the pans from Amazon. It's one of those things that for me has a lot of personal choice involved. If you're picky, I'd recommend going to see them in a store first before buying them. See how they feel in your hand.

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The inside of the pans are textured and not stick free. Not dishwasher safe. Not to be used with oil of any kind. Not to be used with medium-high to high heat. I used one pan once and was terribly disappointed. Despite all the "conditions" that I followed, the pan still did not preform to make an omelette without sticking and having weird brown marks.

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I had mine for two years and love them. I cook a lot. None of my others skillets lasted for so long. I use them, wash, use again and they work perfectly! I would definitely recommend them.

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Verdi 11" Green Ceramic Coated Nonstick Fry Pan w/ Glass Lid by Amorè, Leaf Pattern Texture, Germa

this is a big fry pan.the non stick is amazing.a fried egg comes off the surface easily without any fat.i also love the lid but it does require a little assembly and has one translucent silicon part that looks like part of the packaging so don't throw it away or lose it.also, the handle, once it is properly installed, is designed to turn.i find this unsettling and prefer a rigid handle. lastly, the nonstick (telflon) around the edge where the metal lid touches it wears off from the metal lid.but otherwise it works great and is well made.i wish a smaller one had been available.

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Farberware Superior Nonstick 9-Inch and 11-Inch Deep Skillet Twin Pack, Silver

I have been using Farberware skillets for years and I have always been happy until this purchase.The nonstick coating has started chipping off after only a few weeks use.I only use plastic or wood utensils, but after the first use the bottom had lots of deep scratches, and now little bits are coming off. I am very sad because this pan is a perfect pan in size, but the nonstick coating seems to be inferior.My last pan just like this one lasted about 5 years before it was showing any dangeroous wear on the nonstick surface.

We love the fry pans!Everything we thought they would be. We have other Farberware pots and couldn't be more pleased.

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Circulon Infinite Hard Anodized Nonstick 8-Inch Skillet

I bought the 8" skillet to supplement my 10 piece circulon Infite set.Non stick and dishwasher safe is for me.So far it's lived up to the advertising.I just toss the the cookware in to the dishwasher and it comes out great.Circulon Infite is non stick I can't figure out how they do that but omletes come out without sticking without being sprayed and without use of oil or butter.

This review is for the infinite, 8" skillet.

I swore off all non-stick pans ages ago after realizing I was eating eggs sprinkled with chemical teflon flakes.I finally broke down to get something non-stick and small after breaking the 100th fried egg in an all-clad 6" stainless steel skillet (which are top of the line pans).

Pan received, immediately washed with soap, water and then....the tests!

Test 1:Put pan on stove, gas, moderate heat, broke one egg in pan, no oil, no nothing, salt, pepper.Used a plastic spatula to flip and on purpose was not careful, either cracking the egg or flipping.Another minute on other side and simply "slid" the egg from the pan to plate.Surprise!Egg was perfect over easy, Not broken at all, not even a risk of breakage, evenly cooked, white done, yolk "yolky", exactly as you'd get from your favorite greasy spoon, but....without the grease.Wow.

Test 2:I pre-make frozen hamburger patties with 93% lean and pre-spiced.93% lean is notorious to be dry but it can make a super tasy, juicy burger if cooked right.I used super high lean to avoid the fat of burgers.To the pan testpulled one patty out the freezer and threw it in the pre-heated pan, medium heat,like a slug.Let it cook for 4 minutes.Hambuger bottom perfectly carmelized, flipped, top perfectly carmelized, inside medium and beyond belief tasty.All of the juices stayed inside the burger, moist, flavorful, blowing away in taste, juicyness, any "fat burger" that one might crave.

Test 3:Cheesy max grilled ham and cheese with grilled tomatoes.Put tomato slices in pan, they slid out after a little sear.Created sandwich, very little butter on outside bread, now tomatoes inside.Bread perfectly grilled, even brown, toasted, not burned.My favorite thing is to squish the grilled ham and cheese to ooze out the cheesy goodness from the side and make sure it all melts to lovely cheesey everywhere.Guess what, none of the cheese burned or stuck to the pan, yet was all melted.Wow.Cheesy, stringy melted cheese, out the sides of a grilled sandwich, no burn on cheese or bread, ham cooked, little sear when going past the bread of the sandwidch, the entire ham & cheese was perfectly grilled and nothing stuck to the pan.Nothing better than a gooey stringy grilled ham & cheese with grilled tomatoes inside.

This pan is a keeper!I have put it in the dishwasher as advertised and so far, so good, like new.This is not a typical nonstick, there are no fumes, no funky smell, no nothing (visible or to the nose), the nonstick is super strong, seemingly "bond" or has some sort of binding integrated into the other metal of the pan construction.Most nonstick to me looks llike someone hit a cheap pan with a spray can of coating and this one isn't constructed like that at all.It also washes with two strokes of a sponge, which sure beats chiseling out stuck cheese, eggs, brunt grease and so on with other pans!We'll have to see how long the pan lasts but this sure isn't your typical non-stick so far.Other features, clearly well conducting on heat and the heat is even too.

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Beautiful high quality constructed pan. Works as advertised with my induction cooktop.Very even heat distribution, great browning and easy clean up due to the non stick surface.I'm so happy with this that I've purchased the 12" and the 6 Quart Saute.Just follow their recommendations on washing and cooking and it works great.

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I bought this pan because of all the excellent reviews, but I don't reach for it much. It's a nice pan, heavy, very non-stick, would be excellent for low fat diets/cooking. My guess is with the reviews of under 3 stars, they probably used oil or butter in it rendering it un-usable. The directions clearly state NOT to use butter or oil. That's where my biggest issue comes in as I eat low carb and can have butter and oil, but I can't if I use this pan and want to keep it nice. So, I've tried some eggs, they slide right out of the pan with no effort what so ever, but to me, without the added butter taste, they were kinda bland. Don't really have an interest in sauteeing veggies without butter or olive oil, so that's out. The pan's rather small, thought it would be larger, so can only cook small amounts in it. I've used it about 4 times, once it was too small so what I was cooking was going over the edge when I was gently stirring it, and once, out of 4 times, the handle got hot (wasn't over another lit burner or anything). The other 3 times the handle was fine. It really is a nice little pan if you are trying to remove some fat from your diet, it's just not for me.

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We decided on the Cirulon Infinite cookware after looking at a lot of other brands. The quality and versatility makes this affordable (a relative term, I know) line of cookware a great value. After 6 months of heavy use, we are more than pleased with the durability and performance.

* Very Thick Bottoms Allows for even heating of cooking surface

* Great Nonstick Surface Really nonstick, no issues at all DO NOT use nonstick sprays or "heavy oils" as these will ruin the nonstick properties (read the instructions)!

* Requires Less Oils We were able to cut way back on the amount of cooking oils we use

* Durable

* Oven Safe

* Dishwasher Safe

*Important* Follow the manufactures instructions and you will have great results.

Highly Recommended!

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Hamilton Beach 94302 Signature 10 Inch Skillet, Stainless Steel

We decided to switch from non-stick cookware to stainless steel because we didn't like using toxic non-stick coating. Additionally, our child was diagnosed with gluten sensitivities and stainless cookware is easier to clean (scratches in coating on other cookware can hide food particles). If you are not accustomed to using stainless cookware, you need to do some research! For starters, ONLY use medium to medium-high heat (never high heat). On my glass top stovetop, my gauge reads 1 through 10, and I typically use 4, 5, or 6 when cooking with stainless.

* This pan heats evenly and food cooks fast.

* Easy to elean.

* The glass lid from Hamilton Beach's 5-qt. Stainless Steel Dutch Oven fits this pan perfectly (I bought them together in a store).

* I always use metal utensils with my stainless pots & pans. No scratches.

* Bottom of this pan reads dishwasher, gas, and electric safe.

* Made for Hamilton Beach by Kitchen Collection. Made in China.

* I love the flared edge (curved) so I can pour a meal out onto plates or serving dish easily.

* Comfortable handle doesn't get hot.

Burns every thing...

Not worth it -cheap and light weight

Not worth it -cheap and light weight

Not worth it -cheap and light weight

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Norpro Nonstick Cast Aluminum Mini Burgers Sliders Grill Pan with Nonstick Press

Although non-stick takes a little longer to heat up to the temperatures necessary for wok cooking, this wok is great for its price. Easy for a lazy college student like me to clean up after when I finally get up the nerve to cook non canned foods. Very affordable, easy to use, and easy to clean.

It's a very cheap piece of cookware, and it is kind of non-stick.I used it one time with a bamboo steamer, meaning that I had to place water in the bottom to boil, and afterwards I noticed that the bottom of the pan was a bit rusted.The metal screw on the lid also rusted.

I figured it would be fine if I just used it to steam things then, and the second time I steamed something the entire bottom of the pan rusted, and my food and bamboo steamer came out smelling very funny.

If you are very careful with it, or don't cook much at all, it might be worth it, but otherwise I would invest in something a little less flimsy.

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I am so dissapointed with this piece. If you cook meat, it is very easily get stick. I think the stick layer is too thin so that it does not work very well.

DO NOT BUY IT.

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The very first time I tried to use it, the non-stick material melted. Yes. I mean MELTED. It was just lucky I noticed before I ate anything or I'd be at the hospital having my stomach pumped. Don't watse your money. Look elsewhere.

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Unlike others, I found the nonstick coating to be effective at keeping things from sticking. However, it got peeled off in spots on the very first use, and that is with using only a wooden spatula to cook and a soft sponge to clean. Also the center of the wok is flat and very small, and the side slope up at a high angle from the center, so really food only gets cooked in the 5"-diameter center area. It is not really a hemisphere like traditional woks are, which acts to spread out the heat in a gradient from the center and allows for easier stirring as you fry. (It's called stir-fry for a reason).

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Calphalon Contemporary Nonstick 12-Inch Omelette Pan

This pan is amazing. It passed our hash brown test. My other skillets, no matter how hard I tried and no matter what I did, they would ALWAYS stick. Even to my stainless steel skillets!!

Not with this wonderful skillet!! I sprayed some Extra Virgin Olive Oil with my Misto Oil Sprayer, that I also got from Amazon, and not ONE bit of the hash browns stuck to this skillet. They browned and came out amazing!! Then I made gooey, cheesy scrambled eggs!! Again, NO STICKING!! And clean up is a snap-wait until the pan cools and put in the sink with hot soapy water, very lightly wash, rinse, dry and your done!!

I love this Calphalon Contemporary Nonstick cookware!!!! I got all the matching pieces to the original 10pc set I got from Amazon and threw my other pans away!! I even went to the Calphalon site to order lids for the omlette pans-too bad they do not come with the set-I can always use the lids with the omlette pans. They do not make a lid for the stir fry pan though.

If you buy this cookware, you will NOT be sorry!! Just hand wash as they state, DO NOT PUT IN THE DISHWASHER, use nylon cooking utensils and get the Misto Oil Sprayer, and you'll be a happy cooker!! NO MORE stuck food!!!

I just cannot rave enough about this cookware!!!! I'm having fun in the kitchen again!!!!

I love this pan.It is one of my favorite cookware pieces.Whenever I need a large pan, this is it.It's nice and heavy, heats quickly and cooks evenly.It don't have any problems with food sticking to it so cleanup is easy.The lid is made of glass, so I can see how my food is cooking and I can put the whole thing in the oven when I need to.

Large and durable, I've had this pan for years and cooking surface is still in great condition.

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This is pass #2 with the non-stick versions of Calphalon cookware that I expected would last longer than 7 years -but this is our fault, not the manufacturers.We are proud owners of a full set of Calphalon professional cookware and it cooks as well today as it did 15 years ago when we first got it (albeit with some cosmetic degradation...just like me).I think we were lulled to sleep by the seeming indestructable nature of the hard anodized stuff and took liberties with the non-stick version that we weren't entitled to (kind of like that friend of the opposite sex that you constantly get drunk with and make innuendos...eventually, you get slapped.The non-stick pans finally decided to stop pretending our "smooth surface" double entendres were cute.)

These cook evenly and clean easily, but you MUST:

heat the pans with medium heat

do the butter test at least once so you know the right interaction between pan and your stove

never use anything but wooden, silicone or plastic utensils in the pan (no you CAN'T be careful with that metal fork!)

They are easier to use than the pro stuff (my wife won't even touch the hard anodized versions any more...or at least she won't clean them, if we're being honest) but you have to take care of them.

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This nonstick frying pan is awesome. If you buy it, read the directions because there were things I didn't know about caring for this pan. Don't put it in the dishwasher. All you do is wash in with a soft sponge and rise and dry it. It is an excellent pan and I highly recommend it.

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While the pan is of good quality, I found out too late that I overpaid quite a bit for it.I found it much cheaper on other sites.I will be more careful in the future.

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Epicurean Kitchen Utensils Saute Tool

I purchased the Epicurean Saute Tool a couple of years ago and really liked it.It stood up to extensive use and repeated dishwashing.But when I ordered a replacement, I found that the tool has been redesigned.The new saute tool has a smaller head with a more angular shape.(The picture still shows the old version.)The new one is pointed at the edges instead of curved as shown in the picture.The quality seems to be the same, but I am disappointed that the shape was changed.I preferred the rounded edges of the original design.

This is a good saute tool, but better suited to a pan than a wok. Someone has posted new pictures showing the best view; the true shape is the brownish one to the right, in the photo of two tools together. The slate color is a lovely, matte black, not dark grey, to be exact about color. Except for the shape, this does work well and stands up to heat, so far. It's great for turning and pushing food around a frying pan. This one does work in a wok, of course, it's just not the optimal shape.

For wok fans, try the same brand, flat, long spoon: "Epicurean Kitchen Utensils Large Spoon", sold on Amazon for about same price as this. The curved edges of the flat spoon make scraping the sides of a wok easier than this more angular tool. Or, buy both this and the spoon! They make a terrific set for cooking many things. Use the two tools together in a wok, in a salad-tossing/mixing fashion, to thoroughly mix all ingredients. It's useful to have two tools of the same length! I'm happy to have both in my kitchen.

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Scanpan Professional 10.25 inch Square Grill Pan

I'm a loyal Scanpan user, but whatever you do, DON'T BUY THIS PAN.I've had it for 3 months, and already food sticks to the ridges. I've followed the directions very carefully and have used nothing abrasive on it.When I wrote to Scanpan to complain, the customer service rep gave me a long and tortured process to "restore" the pan.Restore?Really?The pan is 3 months old.Plus, their customer service is the pits I think it's outsourced to Asia which would be fine except that the response was scripted and off point.Save yourself a headache and buy another brand.

After reading a lot of reviews I decided to buy it, I have a few Scanpan fry pans which I love, live in a condo and BBQ is not allowed so I've tried so many options, Prolodge cast iron(good but hard to clean and makes the apt very smoky) and so far this is the closet to an outdoor grill, use it to grill steaks ( fits 2 10-12 oz strip loins, 2 or 3 burgers) and it's soo easy to clean, when still warm wipe it down with paper towel and when it cools down wash it it hot running water, it does not stick at all! it doesn't make the place too smoky. If you use common sense to use it it will last long and if something goes bad with the one I have I'd buy it again, nothing lasts forever!

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Maybe it's that I'd never owned a grill pan, but I love this one. I love the taste of a steak or chicken on the grill, but don't always want to deal with the bbq. This pan is designed to take the heat needed to sear meet and impart that char flavor and it's non-stick so it's easy clean up. I'm very please and would recommend this product to friends and family.

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This is the best pan company by far... The non-stick lasts very long. I've had mine for about 3 yrs and it works like new still.

Good investment if you cook a lot.

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The best grilling pan I have ever used. It cooks fantastic and makes great grilling lines. The food never stick to the bottom.

I also bought another pan dedicated to the vegetables, while the other is for meat and fish !!

A must have !

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Cuisinart GGT22-20 GreenGourmet Tri-Ply Stainless 8-Inch Open Skillet

I bought this because I have an induction range and needed new non-stick cookware.I really love this skillet! The non-stick finish is the hardest I've ever seen and the pan is heavy and heats evenly. Packaging is recycled.The handle is made from recycled steel.It's safe to put in the oven. It is petroleum free, PTFEand PFOA-free.

Now I'm here to purchase the 12 inch version.

Highly recommended.

I love this skillet...wish I had a 10" one as well, and even a 12".No matter what the product, scrambled eggs stick a little.So it is with this one.However, it isn't really stuck, it just isn't incorporated into the eggs that come out of the pan.A quick wipe with a paper towel and the "stuck" eggs are gone.

I also like the fact that if you preheat it (don't get it too hot) it doesn't emit toxic fumes like standard non-stick materials.

The price is right, the product is awesome.

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Needed to find a pan to use on my new glass cooktop.Delighted to find this Teflon substitute which is made without the bad chemicals of other non stick pans. Liked it so much, I bought another one in a bigger size.

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I'm glad the other reviewers have had such a good experience with this pan, but that's not been my experience, I wish it was but it wasn't. I purchased this (not from Amazon) for the reason most people do, trying to go green and stay away from chemicals. On that basis I guess its fine, but to call this pan non-stick is a real stretch. I would describe it as Non-Stick for a short time in the beginning or almost Non-Stick on some type of foods or Non-Stick for cooking eggs if you add lots of butter or oil to the pan. The pan does clean up easily thou and that's good cause half your cooked egg will still be there when you wash it. I own many Cuisinart products and have always been impressed with their quality and value. But this item does not even come close to meeting my expectations.

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I looked for quite awhile trying to find a small nonstick pan that didn't have Teflon or other carcinogens. This pan works extremely well better than expected. I cook eggs with NO oil and they slide right off like in infomercials. The handle is at a good angle, the pan is attractive, and it works! Highly recommended!

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Calphalon CS Nonstick 8-Inch Omelet Pan

I abslolutely LOVE this pan!Not only is it totally non-stick it's the perfect size for every day use.Also, unlike other DARK interior pans that never feel quite clean this one gets sqeaky clean with no effort at all.While it's true that these particular pans aren't utensil safe, that's a very minor issue.After discovering how wonderful this was I also order the larger 10" covered pan.

This pan is just what I wanted.It doesn't stick at all. I make alot of omelets for my family and before I bought this pan I couldn't even make an omelet.

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If you love to cook and want one of the best brands out there in non-stick. This is your pan!

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While I'm still working on my flipping skills, this pan has been great for omelettes.It doesn't stick and is very easy to clean.

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was a little skeptical but bought it anyway and it's turned out to be a really nice pan.does what it says on the tin:makes nice evenly cooked omlettes, cleans up super easy.

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Lodge Logic L5MIC3 Miniature Lid

I totally agree, if you get the 5 inch skillet, get this lid.I found it also fits on the 14 oz melting pot.It does NOT fit the Sante Cabin cobbler pots (which are advertised as 5 inches, but apparently are about 6 inches).

Great little lid.I use cast iron in my RV and I wanted a little lid for my small pan.Fits well and is Lodge quality.It arrived on time with no problems.Love my cast iron.

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I really like Lodge Logic Cast Iron so Nicely Made in The USA so Polish and Smooth, none of the Grittiness and feel of Sandpaper found in other Brands. Lodge Cookware is so Excellent Seasoned just Ready to Cook, it is the only Brand I use for Cooking Purposes. I ordered the 5 Inch Skillet and had to have the Lid to go with it.

I have to Agree with one Reviewer about the Lid not having a Hole in the Handle, I wish it did so I can Hang it in the Kitchen next to the 5 Inch Skillet among others, otherwise I have to throw it in a Drawer, however, I love all the Pieces from Lodge Logic Cookware, I have been Cooking in them for years they are very well Seasoned, it is American Made so it is Safe for me to Cook with them, that is why I Support and Welcome all their Beautiful Cast Iron Skillets, Pots Lids and everything they Make! ...Thank You

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Love this with my little skillet. It fits just right and is the perfect cover to get things to cook evenly. Do use a hot mit with it, however.

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A great top for the right skillet. I was hoping it would work even an little with the 6.5" inch pan. Nope not even a little. I wish they had one for the 6.5

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Staub 12" Fry Pan - Grenadine

Everything in this pan cooks evenly, no matter if it is in the center of the pan or on the edges. Along with being my go to fry pan it has now replaced my braising pan and even my wok. And it cleans up beautifuly. I'm already saving for my next Staub pan.

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Paderno World Cuisine 12-5/8-Inch Stainless Steel Ceramic Coated Frying Pan

The description is wrong as this is not stainless it is very light weight aluminum with a plasticlike handle.I returned this since itcertainly is not worth the money charged.

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