Calphalon Contemporary Nonstick 12-Inch Omelette Pan

This pan is amazing. It passed our hash brown test. My other skillets, no matter how hard I tried and no matter what I did, they would ALWAYS stick. Even to my stainless steel skillets!!

Not with this wonderful skillet!! I sprayed some Extra Virgin Olive Oil with my Misto Oil Sprayer, that I also got from Amazon, and not ONE bit of the hash browns stuck to this skillet. They browned and came out amazing!! Then I made gooey, cheesy scrambled eggs!! Again, NO STICKING!! And clean up is a snap-wait until the pan cools and put in the sink with hot soapy water, very lightly wash, rinse, dry and your done!!

I love this Calphalon Contemporary Nonstick cookware!!!! I got all the matching pieces to the original 10pc set I got from Amazon and threw my other pans away!! I even went to the Calphalon site to order lids for the omlette pans-too bad they do not come with the set-I can always use the lids with the omlette pans. They do not make a lid for the stir fry pan though.

If you buy this cookware, you will NOT be sorry!! Just hand wash as they state, DO NOT PUT IN THE DISHWASHER, use nylon cooking utensils and get the Misto Oil Sprayer, and you'll be a happy cooker!! NO MORE stuck food!!!

I just cannot rave enough about this cookware!!!! I'm having fun in the kitchen again!!!!

I love this pan.It is one of my favorite cookware pieces.Whenever I need a large pan, this is it.It's nice and heavy, heats quickly and cooks evenly.It don't have any problems with food sticking to it so cleanup is easy.The lid is made of glass, so I can see how my food is cooking and I can put the whole thing in the oven when I need to.

Large and durable, I've had this pan for years and cooking surface is still in great condition.

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This is pass #2 with the non-stick versions of Calphalon cookware that I expected would last longer than 7 years -but this is our fault, not the manufacturers.We are proud owners of a full set of Calphalon professional cookware and it cooks as well today as it did 15 years ago when we first got it (albeit with some cosmetic degradation...just like me).I think we were lulled to sleep by the seeming indestructable nature of the hard anodized stuff and took liberties with the non-stick version that we weren't entitled to (kind of like that friend of the opposite sex that you constantly get drunk with and make innuendos...eventually, you get slapped.The non-stick pans finally decided to stop pretending our "smooth surface" double entendres were cute.)

These cook evenly and clean easily, but you MUST:

heat the pans with medium heat

do the butter test at least once so you know the right interaction between pan and your stove

never use anything but wooden, silicone or plastic utensils in the pan (no you CAN'T be careful with that metal fork!)

They are easier to use than the pro stuff (my wife won't even touch the hard anodized versions any more...or at least she won't clean them, if we're being honest) but you have to take care of them.

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This nonstick frying pan is awesome. If you buy it, read the directions because there were things I didn't know about caring for this pan. Don't put it in the dishwasher. All you do is wash in with a soft sponge and rise and dry it. It is an excellent pan and I highly recommend it.

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While the pan is of good quality, I found out too late that I overpaid quite a bit for it.I found it much cheaper on other sites.I will be more careful in the future.

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