Scanpan Classic 10-1/4-Inch Fry Pan

Scanpan does everything its advertized to do. Heats and retains heat extremely well. I use the pan for pot stickers and they release just as promised. There is enough hold to get under the food and then pick it up. Irecommend these pans for beginning cooks, but even more for those who do alot of cooking.

I feel smart every time I pull this pan out. There simply isn't a more durable nonstick fry pan than this. I can use metal utensils! Put it in a 500 degree oven! Wash it in the dishwasher! (Which I don't, since it's so easy to clean). It also has a flat, reinforced bottom that completely eliminates wobbliness. Although it's expensive, ScanPan is a lifetime investment, and it makes the flimsy Teflon pans that you have to replace every ten years seem wasteful.

Update: June 2009.

I still love this pan. Folks, you have to use a little oil or butter for it to work properly. And don't set the heat too high, either. This pan heats up fast and holds heat a long time, so use a lower heat setting than you'd use for a cheaper pan.

Buy Scanpan Classic 10-1/4-Inch Fry Pan Now

We were really excited when we bought our Scanpan.We had been buying a new nonstick skillet once a year since forever because no matter how expensive they were they still needed to be replaced about once a year.We were tired of filling up the landfill.Unfortunately, after about 4 months, our Scanpan skillet got sticky.Our morning eggs stuck worse than on our $20.00 cast iron skillet. We had followed all the directions, but still . . .

We sent it back to the company (fortunately, we had saved the box and the receipt) and for a $10.95 shipping fee we got another.It lasted for about 8 months before it got sticky.Yes, we can send the 2nd one back too again, and again, and again.This isn't what we had hoped for when we spent nearly $100.00 on this skillet!The land fill gets fuller and fuller and we're spending as much as year as we did before when we bought the cheap $20.00 pan from Costo.

Yes, it's nice and flat and heats evenly, but that's about all I can say for it.

Read Best Reviews of Scanpan Classic 10-1/4-Inch Fry Pan Here

I've been using the pan almost daily for two months and have no complaints. It needs less oil than even my well seasoned cast iron pans, and nothing sticks. I've made burgers without oil in the pan, and the cleanup was a breeze. Unlike my old Calphalon nonstick, which I hated because most everything stuck, it allows food to carmelize and distributes heat evenly. The stainless bottom plate that sits on the burner does darken and you will need to use a cleanser to keep it shiny. Even if it wears out in a couple of years, I will probably replace it with another Scanpan.

Want Scanpan Classic 10-1/4-Inch Fry Pan Discount?

First off, i'm in my mid-twenties(frequent burner) and i learned about these scanpans at a cooking class. The instructor was like "has everyone heard about scanpans? Chefs are going crazy for them because they REALLY don't scratch"

then he let us use the pans with forks and other metal objects without fear. He probably does that 3 times a day, 7 days a week. That sold me. My experience has been exactly the same. I whip eggs, then scramble them with the same fork without worrying about scratching the top coat. Very happy....

Save 30% Off