I bought the 8" skillet to supplement my 10 piece circulon Infite set.Non stick and dishwasher safe is for me.So far it's lived up to the advertising.I just toss the the cookware in to the dishwasher and it comes out great.Circulon Infite is non stick I can't figure out how they do that but omletes come out without sticking without being sprayed and without use of oil or butter.
I swore off all non-stick pans ages ago after realizing I was eating eggs sprinkled with chemical teflon flakes.I finally broke down to get something non-stick and small after breaking the 100th fried egg in an all-clad 6" stainless steel skillet (which are top of the line pans).
Pan received, immediately washed with soap, water and then....the tests!
Test 1:Put pan on stove, gas, moderate heat, broke one egg in pan, no oil, no nothing, salt, pepper.Used a plastic spatula to flip and on purpose was not careful, either cracking the egg or flipping.Another minute on other side and simply "slid" the egg from the pan to plate.Surprise!Egg was perfect over easy, Not broken at all, not even a risk of breakage, evenly cooked, white done, yolk "yolky", exactly as you'd get from your favorite greasy spoon, but....without the grease.Wow.
Test 2:I pre-make frozen hamburger patties with 93% lean and pre-spiced.93% lean is notorious to be dry but it can make a super tasy, juicy burger if cooked right.I used super high lean to avoid the fat of burgers.To the pan testpulled one patty out the freezer and threw it in the pre-heated pan, medium heat,like a slug.Let it cook for 4 minutes.Hambuger bottom perfectly carmelized, flipped, top perfectly carmelized, inside medium and beyond belief tasty.All of the juices stayed inside the burger, moist, flavorful, blowing away in taste, juicyness, any "fat burger" that one might crave.
Test 3:Cheesy max grilled ham and cheese with grilled tomatoes.Put tomato slices in pan, they slid out after a little sear.Created sandwich, very little butter on outside bread, now tomatoes inside.Bread perfectly grilled, even brown, toasted, not burned.My favorite thing is to squish the grilled ham and cheese to ooze out the cheesy goodness from the side and make sure it all melts to lovely cheesey everywhere.Guess what, none of the cheese burned or stuck to the pan, yet was all melted.Wow.Cheesy, stringy melted cheese, out the sides of a grilled sandwich, no burn on cheese or bread, ham cooked, little sear when going past the bread of the sandwidch, the entire ham & cheese was perfectly grilled and nothing stuck to the pan.Nothing better than a gooey stringy grilled ham & cheese with grilled tomatoes inside.
This pan is a keeper!I have put it in the dishwasher as advertised and so far, so good, like new.This is not a typical nonstick, there are no fumes, no funky smell, no nothing (visible or to the nose), the nonstick is super strong, seemingly "bond" or has some sort of binding integrated into the other metal of the pan construction.Most nonstick to me looks llike someone hit a cheap pan with a spray can of coating and this one isn't constructed like that at all.It also washes with two strokes of a sponge, which sure beats chiseling out stuck cheese, eggs, brunt grease and so on with other pans!We'll have to see how long the pan lasts but this sure isn't your typical non-stick so far.Other features, clearly well conducting on heat and the heat is even too.
Buy Circulon Infinite Hard Anodized Nonstick 8-Inch Skillet Now
Beautiful high quality constructed pan. Works as advertised with my induction cooktop.Very even heat distribution, great browning and easy clean up due to the non stick surface.I'm so happy with this that I've purchased the 12" and the 6 Quart Saute.Just follow their recommendations on washing and cooking and it works great.Read Best Reviews of Circulon Infinite Hard Anodized Nonstick 8-Inch Skillet Here
I bought this pan because of all the excellent reviews, but I don't reach for it much. It's a nice pan, heavy, very non-stick, would be excellent for low fat diets/cooking. My guess is with the reviews of under 3 stars, they probably used oil or butter in it rendering it un-usable. The directions clearly state NOT to use butter or oil. That's where my biggest issue comes in as I eat low carb and can have butter and oil, but I can't if I use this pan and want to keep it nice. So, I've tried some eggs, they slide right out of the pan with no effort what so ever, but to me, without the added butter taste, they were kinda bland. Don't really have an interest in sauteeing veggies without butter or olive oil, so that's out. The pan's rather small, thought it would be larger, so can only cook small amounts in it. I've used it about 4 times, once it was too small so what I was cooking was going over the edge when I was gently stirring it, and once, out of 4 times, the handle got hot (wasn't over another lit burner or anything). The other 3 times the handle was fine. It really is a nice little pan if you are trying to remove some fat from your diet, it's just not for me.Want Circulon Infinite Hard Anodized Nonstick 8-Inch Skillet Discount?
We decided on the Cirulon Infinite cookware after looking at a lot of other brands. The quality and versatility makes this affordable (a relative term, I know) line of cookware a great value. After 6 months of heavy use, we are more than pleased with the durability and performance.
* Very Thick Bottoms Allows for even heating of cooking surface
* Great Nonstick Surface Really nonstick, no issues at all DO NOT use nonstick sprays or "heavy oils" as these will ruin the nonstick properties (read the instructions)!
* Requires Less Oils We were able to cut way back on the amount of cooking oils we use
* Durable
* Oven Safe
* Dishwasher Safe
*Important* Follow the manufactures instructions and you will have great results.
Highly Recommended!
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