Works like a charm.No salt no nothing. Or, add slices of tomatoes to best revive the tomato antioxidants(not your stupid vitC or E, but the red pigment that is exclusive to tomatoes, and very red, very non sweet tomatoes at that). Wanna know why? 1. taste amazing--all the Chinese eat tomatoes and egg stir fry for life, although they add sugar most of the time and that's bad for the pigment。 2， egg has 10% fat, the red pigment is fat soluble. 3. egg and tomatoes match up very well due to complimentary nutrients.
And, as always, from Amore' flamekiss series, u get 0% washing need, 1000% speed, 1000% taste, 0% overburn, 1000% perfect browning. U can let the egg sit there throughout, wait a few minute and done. Or, wait 2 minute and turn, 1 more minute, and done.
Looking for a healthy nonstick pan, I chanced across this while looking for Oteri and other rated pans from Consumer Reports.I decided to try this out because I liked the manufacturing process of this new company and was intrigued by other reviewers.I know this is dishwasher safe, but I don't think I would ever bother with the dishwasher, since after cooking everything comes off so easily and completely it would be overkill.The pan is quite solid and does take a little longer to heat than the cheaper Teflon one I had had, but once it started to cook my egg, without any fat in the well at all, it did so quickly, evenly, and completely.I wondered about turning the egg, but I experimented, and using either a rubber spatula or wooden spoons, it slides up and flips in one piece.No need to get under and scrape.I also wanted this to be able to cook bison burgers and crab cakes.The wells are not very deep, and as I am trying to reduce portion sizes, I thought this would be perfect.I am glad I bought this pan and would recommend it as a gift to anyone trying to cook without added fat.
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