Le Creuset Forged Hard Anodized Nonstick Deep Fry Pan

Been very happy with all the Le Creuset items I own, which up until now were a collection enameled cast iron.We were in need of a no stick fry pan and decided to go with a name we knew.The pan has nice weight, feels good and has been excellent to cook with and I am happy with it.

Sadly after owning it for a while, it came to my attention that it isn't made in France.Now does that make it a bad pan?No...But if I am going to spend the money on Le Creuset, I guess I expect it to be made in France.

Just a good thing to keep an eye one.Things aren't always what they appear.

I bought it here about 1 week ago. I like the deep pan and it holds more food. It is little heavy than I expected. In the instruction that it needs to be seasoned with oil for the first couple uses. (((I use to to sear food and it comes out perfect. At first I used high heat to heat up oil and then I use medium heat so my food won't burn. The heat travels quickly all over the pan. ))) I am just happy that Le Creuset made a great product. I don't have to keep buying pots and pans every year or two. I don't know a lot of products that have 10 yrs warranty. Great buy! It costs less in the long run and saves time and gas to look for another pan. I am done shopping for cookware. Yeah!

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Nov. 2012, Feb. 2013 Light scratches. Works like new.

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This is a deep skillet and a bit heavy so I really appreciate the two handles. This is the second size I have purchased in this kind of Le Creuset skillet and I can say they hold up really, really well. My husband isn't the best about using specific cooking utensils and this skillet has never show a scratch or nick from the metal tong he uses for the bacon.

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Well, I need a deep sided frying pan to cook those Voila and Bertoli meals and I've always used Le crueset for my Dutch ovens and sauce/fry pans. So I ordered the Le Crueset Quadrumvate of toughened non-stick 12"deep frying, 12" low skillet, 9" skillet and 12" lid. When they arrived they shrank an inch and are now 11" deep fryer, 11" low skillet 9" skillet and 11" lid. called the seller(not amazon) and was told the description and stock had changed? Ok...well the next thing I saw was Made in China, strike two. Here's an example of paying too much for outsourced manufacturing. I expected Made in france, sacre bleu! then I noticed the induction plate and went back to my QVC set of old. Here's the good, I always liked the QVC set with the induction plate and they cost the same. The heating was even and nice. Le Crueset did include in their directions that you need to gradually heat the skillets which is paramount.If you try to heat them too fast, the metals(stainless steel induction plate, aluminum vessel) will expand at different rates causing them to eventually seperate. Immersing these skillets in a sink of water is also a bad idea,but they came with a ten year warranty that basically says the warranty is void if you use the product, so I hope to have many trouble free years with my purchase. I like the old "grey" non-stick coating.

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