Wolfgang Puck Stainless Steel 12" Covered Skillet

This pan looks great but should not claim to be an "Omelet" pan. Tried numerous times to make Omelets but they all stuck to the pan right in the center. Yes, I used low heat & Butter, Pam, etc...but everyone stuck.

I was looking for a large oven-safe stainless steel skillet and ended up choosing this pan. Functionally the encapsulated aluminum-disk base seems to give good even heating. The polished finish on the pan is very good. I was surprised by the poor quality on the cast stainless steel handle. The polishing job done on the handle is very poor, which because of its shape has to be done by hand. The hang hole in the handle is uneven/jagged and looks cut by hand. Inside of the hole it's unpolished w/ black marks (which are from the casting) and there are other dings and blemishes in the handle.

The poor quality of the handle makes me question the quality of the skillet as a whole and I'm concerned about how long this skillet will last me. That being said the actual pan portion of the skillet seems to be well made and hopefully will hold up.

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This is an excellent pan that would rate 5 stars except for the sharp edges around the handle of the glass top.

A hazard to tender fingers and knuckles.I have made a jury rig solution by taping these sharp edges it remains to be seen if this is a permanent solution.

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This pan is well worth the price.I have already used it several times and I'm extremely pleased with it.It is also very easy to clean -just soaking for a while and wiping will do the trick.

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I love that the Wolfgang Puck pots heat so evenly and clean up so easily.

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