Woll Diamond Plus Fry Pan, 8-Inch

...because this is the most perfect nonstick small skillet/egg pan ever!Much better price elsewhere on the Internet; but I can't imagine a better designed & manufactured piece of essential cookware.Balance/weight, range of temperature, ease of use/cleanup, and adaptability with existing 8" glass lids and all heat sources (except induction) make this the "holy grail" of daily necessity cookware for me.Woll is unbeatable and well worth even this premium price, as far as I'm concerned.As my last essential utility nonstick pan, a 9.5" sauté, rapidly approaches its nonstick end I'm impatiently looking forward to replacing it with a Woll Nowo Titanium one.Don't even think about trying newfangled ceramic nonstick surface "experiments" they DO NOT WORK.Woll seems to have perfected ultimate practically indestructible rinse'n'wipe cookware technology!Will just have to see how it holds up but I'd wager it will continue working like new for a decade or more.Couldn't be happier!

This is a fantastic pan!The pan is thick (10mm) but it's light because it's solid aluminum (BTW, don't let self-appointed health "experts" convince you that aluminum gives you alzheimer's disease.The growing body of evidence proves it does not). There's no PFOA (which IS quite harmful) because they found a way to infuse the non-stick coating right to the metal directly.That means it'll withstand the scratches and heat and abuse better than most non-sticks.So far, that's entirely true.I scraped the tines of my fork hard on a spot towards the rim of the pan and it didn't scratch off the nonstick.I also took my heavy spoons and spatulas and tapped them firmly against the rim like I would when I'm cooking to see if it'd ding up and leave marks.It did NOT.By all accounts, the diamond-plus pans are incredibly durable.The vendor claims that even if it discolors a bit or gets scratched (which I haven't been able to accomplish by being rough on it), there's no harm because the non-stick coating is fused to the metal. Gotta say I'm loving it so far. Time will tell if they hold up like this in a year or two. I'll report back.

It also cooks incredibly evenly and heats up/cools off quickly because of the aluminum.For example, on my old crappy pots and pans, if I turn the burner on high with an inch of water in the bottom, there'll be like a ring of bubbles right where the elements are or right where the warped pan bottoms touch the heating elements.But in THIS pan, the heat is transferred evenly and thus the entire surface bubbles evenly showing me that the whole bottom is the same temperature.Things fry the exact same way in this pan...there's no "hot spot".I fried up a bunch of sausage (without greasing the pan at all first) and after each turn, they all had the same browning level which told me the sausages on the edge had the same heat under them as the sausages in the middle of the pan.Finally!I was tired of having to rotate them to different spots in the pan so there weren't burnt ones and raw ones.

The pan is incredibly flat and precise.There's no rocking when it's on a flat surface because the bottom was turned with precision.Now, if there is a fault with this pan (and I don't know that this is the fault of the pan) its that the super shiny underside picks up stains quickly and they're hard to scour off because of the texture.On the other hand, that texture makes it nice and grippy so it doesn't slide around on my flat glass range.On my old pans, the slightest touch to the handle can send it spinning all the way around in a circle or send it off the glassy burner altogether.THIS pan absolutely does not.Something about it grips really well to the glass surface I've got.

I don't want to get sucked in by the hype of the "making of" videos, but so far this is performing fantastically and just as advertised.But as I've heard others mention, almost ALL nonstick works great at first. It's not until you use it for a year or two before you find out what it's really made of.I'll keep everyone posted with my findings as time goes on.

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This is a high quality pan.My wife is pleased and I am enjoying a new and much better tasting breakfast.We usually use only stainless steel although we thought we'd try something low maintenance but safe, and are very happy with the result.A quality manufacturer with a quality product.

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I thought I would share my experience with Woll pans. I bought the pan two years ago and it has been great for some time, but all of a sudden the pan started sticking, now almost everything sticks and I have to soak the pan to clean it. When I was buying this pan I was told by the rep it would last 10 years easy what a lie. I have spoken to my friend who bought the pan following my advise her pan is useless as well. Search the internet before you decide to buy this expensive pan, there are numerous complaints about Woll products losing its non-stick capabilities. I must say, I never used anything metal on the pan, barely used any detergents to clean it and was very careful with it and it gave up on me.

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I have tried many non stick products and this is the best. It is not like the usual pan in that it does just as well w/o oil as with. When at the correct temperature it cooks through like a hot oven. It is also twice as heavy as any similarly sized pan including cast iron.Great to show off your flipping ability since sticking is not an issue.

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