This is the third pot (or pan) I've bought by Circulon.So easy to clean and doesn't need to be pampered like special coatings do.Love it.
Showing posts with label new aulbam. Show all posts
Showing posts with label new aulbam. Show all posts
Circulon 8-in. Nonstick Contempo Skillet, Black.
This is the third pot (or pan) I've bought by Circulon.So easy to clean and doesn't need to be pampered like special coatings do.Love it.
Zojirushi EA-TAC35TK Gourmet Sizzler Electric Griddle
This seems to be a great unit. So far it cleans well without chipping, which was my biggest concern when ordering. One small problem is that there is a space between the cooking unit and the base unit which allows food to spill through.The biggest concern I have to pass on is that this unit is really BIG. The description mentions that the cooking surface is 13.7", but does not mention that the base unit is 18.5" wide, so make sure you have a space to store it. I had to store mine in my oven.
In my experience, the manufacturer, Zojirushi, makes well-designed products with one or more innovative features that set their products apart from others. In this case the safety features stand out.
This large skillet comes in five pieces. The glass lid, the durable skillet with its titanium ceramic coating, the hot plate base, the plastic base in which everything else fits, and the temperature control plug. Everything comes apart for easy cleaning, so even though there is a large gap between the skillet and the base (otherwise it would melt) spills clean easily.
Because there is a large insulating base, you don't need to worry about damaging your counter tops even though the skillet heats up to 480 degrees. The plug cannot be inserted into the hot plate base unless the skillet is in position on top of the hot plate, and once it is plugged in the skillet locks in place. In other words, it is impossible to expose the hot plate while hot unless you specifically circumvent the safety features.
The unit comes with a little metal spatula, so yes, you can use metal utensils on the non-stick surface. The temperature gauge takes a little algebra to figure out, but the dots are set at 40 degree intervals starting from 280 up to 480 with a somewhat vague area labeled WARM.
The surface is large enough to cook and entire breakfast for one. Three medium sized pancakes... a batch of french toast... hash browns on one side and scrabbled tofu on the other. Just make sure your coffee pot isn't plugged into the same outlet or your could trip a fuse.
I also use the skillet for dinners, stir-fries and such. Because of the two-handle design and flat surface, two utensils and a little patience are required to scoop loose food out. I also fry up batches of chickpea cutlets, eight at a time, so I imagine one could fit quite a few cuts of meat together.
When I'm done, I let the unit cool, wash it up and store it in a large space underneath my counters. A full kitchen might have trouble accommodating the skillet, so a few pots and pans might need to be thrown out. Who needs them, anyway?
All in all, this skillet has alienated my electric stove. I use the stove for baking and for sauces but everything else goes into my sizzler.
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Well, I needed to replace my old skillet that died. After hearing about the horrors of Teflon and other non-stick coatings that can come off and toxify foods, I conducted research into alternatives. I could not be happier with the titanium ceramic surface of this skillet! I use it all the time and with metal utensils, and it looks just like new. It is soooo easy to just wipe clean. It all disassembles easily so cleaning is not a problem. I saw in another review that there was a crevice food could fall into and not be reachable and I'm thinking that person must not realize it all comes apart. I love the size -just a little larger than most others. I highly recommend this skillet!!!Read Best Reviews of Zojirushi EA-TAC35TK Gourmet Sizzler Electric Griddle Here
After just a few uses the surface started to flake off.I contacxted Zojirushi, and was told to return it to Zojirushi (I paid the shipping, $28.40), it was "repaired" and again after just a few uses, it PEELED off.I followed all the instructions and was very particular with it, but... I have several other Zojirushi products that I am happy with, but this one was a big disappointment.
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Ditto to all of the raves on here!I use it for one-dish meals, desserts, breakfasts, everything.My child in college heats frozen pizzas in it, having no oven!
Clean-up takes 60 seconds. It slides apart into four parts, three of them washable: pan, lid, silicone base, and the heating element (not washable, but also not soiled). It's the perfect appliance!
I'm headed out to buy the taller d'Expert, to make soup!
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Lodge 5-Piece Cast Iron Cookware Set, Black
To give a little background I had never cooked with cast iron prior to this set.I grew up with teflon, tried out the "titanium waterless cookware" (which was super expensive) and everything burned.I went back to teflon, but my last set was getting all scratched up and needed replacing so I was looking into other options.I had heard through my best friend who is a nutritionist that cast iron is the healthiest and best, but was intimidated by the maintenance.Long story short, after researching everything I decided for the price it was worth trying (half the cost of a Rachael Ray or Paula Deen teflon set).I'm so glad I did!This really is super easy to maintain, I just wipe with a towel after every use and grease slightly with crisco to restore the sheen and they look brand new!I didn't even have to wash or retreat, as they were non stick right out of the box.I liked that they cook evenly and the only other real "adjustment" I had to make to my cooking style is remembering to wear an oven mit when handling.I'm super pleased with this set and highly recommend it!
Also, season your pans a few times before using them. I rub on a thin coat of coconut oil, put them in a 350 degree oven for an hour, then let cool. A few times of this and they are amazing to use.
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I took other people's advice and seasoned it before I used it and it works wonderfully. I love how well it cooks my food and it is worth the extra TLC of seasoning it after I use it.Read Best Reviews of Lodge 5-Piece Cast Iron Cookware Set, Black Here
I bought this based on another review and it is everything she said. made in USA, evenly colored, and I love cooking with it on our fire pit! I am sooo glad I spent a little more money for the quality. It stacks very nicely together and the one lid fits the 2 big pans.Want Lodge 5-Piece Cast Iron Cookware Set, Black Discount?
I got them today and I am totally in love with them... They are super pretty but Im a major geek and things easily amuse me. Fried chicken in the dutch oven tonight... I liked to fry in a deeper pan so I dont burn myself the pan was apparently the one thing diffrent between my fried chicken and my grandmothers.
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Le Creuset 3-Ply Stainless-Steel 12 1/2 Inch Nonstick Fry Pan
I have been buying my fry pans at a restaurant supply but got tired of the declining quality.This is a very good product.As always, let cool before putting under the water or you will warp the pan bottom I am sure.This is a very sturdy product with a superior non stick finish.I will let you know in five years or so if it held up to my expectations.By the way, it holds a whole meal for a family.I really like that versus two or three skillets of cooking, trying to keep the first and second warm while you finish the last.This will be a good purchase for you.
I called their warranty line.They don't staff it with enough people because you have to wait forever to get through and they throw you to voice mail if it's busy.When you get through to them,they will politely explain to you that they don't pay for you to ship the pan back,despite what it says on their web site.That's right!now I'm out an additional 20 bucks!
THANK YOU LE CRUESET for showing me the best side of corporate indifference.I could get better warranty service if I'd bought from WilliamsSonoma who stand by their products:however I wanted to buy local.Now I understand why my local kitchen store stopped stocking their stuff.Next time,I will buy a cheap pan at Target and if it last a year then I'm still ahead of the game.
Meanwhile,I will ask my gypsy friends to curse the Le Cruset executives who are apparently making tons of money by ripping off their customers.
I am posting this on every le creuset non stick product in Amazon.
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Rachael Ray Porcelain Enamel II Nonstick 9-Inch Oval Skillet with Pour Spout
I just received this skillet this afternoon.It's a hefty little pan, with an excellent non-stick cooking surface.The pan is about an eight of an inch thick.The product dimensions are way off, however.The pan itself is actually 6" x 9", and the handle is 7" long. The height of the pan is approximately 1-3/4 inches.
If you were to go by the product dimensions that are given, then you would be looking for a larger pan.This is not a large pan.
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I love all Rachel ray products! Make sure u understand the size of this skillet. Its really nice but keep in mind its nit very big! I recommend it. Its perfect for lil things. Eggs. Soups etc..Rachael Ray Porcelain Oval Skillet with pour spout was everything as advertised, however, wish it had come with a lidWant Rachael Ray Porcelain Enamel II Nonstick 9-Inch Oval Skillet with Pour Spout Discount?
The pan is smaller that I thought, but it is nice and I like the way t looks in my kitchen
Revere 7-Ounce Copper and Stainless-Steel Cleaner
I read online to buy this to help remove scuffs from stainless steel. It didnt work.. It made everything around it shiny so I guess its good for polishing but wont help with scuffs or scrapes. I then had to polish the entire refrigerator so it matched.. But the fridge is nice and shiny now.. Scuffs and all
My Revere pots and pans are over 50 years old. They still look good enough to display, thanks to Revere copper and Stainless-Steel Cleaner.I also have some expensive stainless steel pots, and this cleaner keeps them looking like new too.
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Not only my copper cookware shines, this even cleans the rust on the bottom of my cast iron cookware. A very good product.Read Best Reviews of Revere 7-Ounce Copper and Stainless-Steel Cleaner Here
I HAVE USED THIS FOR YEARS ON MY REVERE PANS. IT WORKS GREAT. MAKES THE PANS LOOK LIKE NEW.
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I recieved 2 bottles that were not even half full. I did try and clean the bottom of a skillet and I didn't see any difference.Save 35% Off
KitchenAid Gourmet Hard Anodized Nonstick 3-Qt. Covered Saute Pan
I've been slowly replacing my kitchenware with new stuff as it wears out and the KitchenAid Hard Anodized pans are definitely the way to go.So much tougher than the old fashioned Teflon nonstick pans!I now own several of this brand and couldn't be happier.The pans have a nice, sturdy feel without being too heavy or awkward and the clear lids are a real bonus.I was afraid that the lids would rattle and drip water down the sides when simmering stuff because there is no vent hole, but so far I've been pleased to note that the lids keep a pretty tight seal and only allow a little steam to escape.Bottoms of the pan live up to the advertising and heat up quickly and evenly.The 3 Qt. size is very versatile...just the right combination of a short pot/large, deep skillet for browning meat, preparing small batch chili/soup, or making large vegetable side dishes.Clean up couldn't be easier...just let the cookware cool, wipe out with a paper towel, and give a quick swipe with a soapy dish cloth and you are done.No elbow grease needed!
I'm looking forward to many years of enjoyment in the kitchen with these products.
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I wanted a saute pan that wasn't too heavy, wasn't too big for the largest heating element on my glass-top stove and yet held more than my traditional size skillets....this pan fit the bill.I love the nonstick coating, makes clean-up easier.
Read Best Reviews of KitchenAid Gourmet Hard Anodized Nonstick 3-Qt. Covered Saute Pan Here
I bought this pan to replace a worn out and tired KitchenAid pan, so I knew I was going to get quality.This pan has not disappointed.Nothing sticks to it, the handle is great and the whole package is awesome.Want KitchenAid Gourmet Hard Anodized Nonstick 3-Qt. Covered Saute Pan Discount?
We purchased a $150 similar pan and returned it due to quality problems. This 10" pan is unquestionable the best available for less than $250! Don't hesitate to buy it!
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Nordic Ware Grilling Essentials 10 Inch Non-stick Grill Sauté Pan
I just got it.The bottom was flat before use and become not flat after the first use.I have a ceramic top.It' is returned.
But the best part is the heft and slick-as-glass surface of the pan itself. Eggs slide right out, no problem. And the handle placement, weight and thickness make the balance of the pan very easy to work with. My only quibble is that the entire handle is not covered, thus the hurried cook may find their fingers burned if not paying attention.
I love my 12-inch so much I'm buying this 10-inch, just to make sure we have our bases covered. HIGHLY recommended!
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Lodge Logic L8SQ3 Pre-Seasoned Cast Iron Square Skillet, 10.5-inch
We bought this one to cook steaks without a grill (500F in a oven for at least half an hour to preheat the pan, then on the stove over big flames, then one minute for each side (oil the meat, not the pan, we use egg timer) and then back in the oven for 3-5 minutes till it is done your way).Like others, I recommend to fry some fat meat or bacon first, because while the pan is seasoned, the surface is NOT smooth and will benefit from some bacon frying a lot.
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Forget about your teflon pans.Sure, they are easier to clean, but this is a REAL PAN!It weighs enough to use as a deadly weapon, in case you have ever wanted to chase somebody with a frying pan.Aside from its weight, there is something great about cooking in this pan that is hard to describe.I imagined my grandmother making bacon and eggs in a pan like this.Like an old shoe, this pan gets better every time you use it.It heats up slowly and evenly, and I have a hard time burning anything in this pan.I use it both on the stovetop and on the extra side burner on our gas grill.Like the instructions say, you clean it only with hot water and a stiff brush--no soap or dishwasher.That would defeat the purpose of a cast iron pan, which is intended to be "seasoned" by the foods you cook in it.After cleaning with hot water, it is important to dry it completely and either spray or rub it with cooking oil (or olive oil) to keep it from rusting.We store ours in the oven, since the oily surface could transfer to those wimpy pots and pans hiding in your cabinets.If your husband doesn't like to cook, buy one of these.He will feel like a MAN cooking with one of these babies.I might also add that the price is incredibly cheap, especially considering that we will be using this pan long after those teflon pans end up in the donation box.This is the kind of pan you use for 10-20 years until your kids are so embarrassed by it that they threaten to throw it away.
Read Best Reviews of Lodge Logic L8SQ3 Pre-Seasoned Cast Iron Square Skillet, 10.5-inch Here
I tought I was going to have to give up on cornbread baked in cast iron. No matter what I did, or how I treated the molds, everything stuck!, all the time. I literally spent hours trying to "cure" my molds and pans to no avail. This was my last effort and thank you Lodge Logic, it worked! I bought the 10 1/2" square skillet and what great results. It is also just the perfect size for a homemade cornbread recipe. I now also have the 12", the 8" and just ordered the dutch oven. I'm sold on Lodge Logic and AMAZON.com. So easy to order and items always arrive promptly. Thank you so much. Another great thing about shopping at Amazon.com is you can take all the time you need, research anything you're interested in, pick from hundreds of selections and you're not getting pushed and shoved andrushed down an aisle and still not finding what you're looking for. I find I'm doing most of my shopping at Amazon now, from kitchen, to shoes to jewelry. Thanks again.Want Lodge Logic L8SQ3 Pre-Seasoned Cast Iron Square Skillet, 10.5-inch Discount?
I love using this cast iron to cook my steak indoors.It has even heat distribution and sears the meat to perfection.Two medium sized steaks could fit side by side and it would cook the steaks to a good medium rare at medium to high heat for 5 minutes each side.Cast irons are the best cooking tools, they can outlive you and they even get better with long use.They make a good heirloom too... just imagine passing them down from one generation to another.Save 26% Off
Woll Diamond Plus Fry Pan, 8-Inch
...because this is the most perfect nonstick small skillet/egg pan ever!Much better price elsewhere on the Internet; but I can't imagine a better designed & manufactured piece of essential cookware.Balance/weight, range of temperature, ease of use/cleanup, and adaptability with existing 8" glass lids and all heat sources (except induction) make this the "holy grail" of daily necessity cookware for me.Woll is unbeatable and well worth even this premium price, as far as I'm concerned.As my last essential utility nonstick pan, a 9.5" sauté, rapidly approaches its nonstick end I'm impatiently looking forward to replacing it with a Woll Nowo Titanium one.Don't even think about trying newfangled ceramic nonstick surface "experiments" they DO NOT WORK.Woll seems to have perfected ultimate practically indestructible rinse'n'wipe cookware technology!Will just have to see how it holds up but I'd wager it will continue working like new for a decade or more.Couldn't be happier!
It also cooks incredibly evenly and heats up/cools off quickly because of the aluminum.For example, on my old crappy pots and pans, if I turn the burner on high with an inch of water in the bottom, there'll be like a ring of bubbles right where the elements are or right where the warped pan bottoms touch the heating elements.But in THIS pan, the heat is transferred evenly and thus the entire surface bubbles evenly showing me that the whole bottom is the same temperature.Things fry the exact same way in this pan...there's no "hot spot".I fried up a bunch of sausage (without greasing the pan at all first) and after each turn, they all had the same browning level which told me the sausages on the edge had the same heat under them as the sausages in the middle of the pan.Finally!I was tired of having to rotate them to different spots in the pan so there weren't burnt ones and raw ones.
The pan is incredibly flat and precise.There's no rocking when it's on a flat surface because the bottom was turned with precision.Now, if there is a fault with this pan (and I don't know that this is the fault of the pan) its that the super shiny underside picks up stains quickly and they're hard to scour off because of the texture.On the other hand, that texture makes it nice and grippy so it doesn't slide around on my flat glass range.On my old pans, the slightest touch to the handle can send it spinning all the way around in a circle or send it off the glassy burner altogether.THIS pan absolutely does not.Something about it grips really well to the glass surface I've got.
I don't want to get sucked in by the hype of the "making of" videos, but so far this is performing fantastically and just as advertised.But as I've heard others mention, almost ALL nonstick works great at first. It's not until you use it for a year or two before you find out what it's really made of.I'll keep everyone posted with my findings as time goes on.
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This is a high quality pan.My wife is pleased and I am enjoying a new and much better tasting breakfast.We usually use only stainless steel although we thought we'd try something low maintenance but safe, and are very happy with the result.A quality manufacturer with a quality product.Read Best Reviews of Woll Diamond Plus Fry Pan, 8-Inch Here
I thought I would share my experience with Woll pans. I bought the pan two years ago and it has been great for some time, but all of a sudden the pan started sticking, now almost everything sticks and I have to soak the pan to clean it. When I was buying this pan I was told by the rep it would last 10 years easy what a lie. I have spoken to my friend who bought the pan following my advise her pan is useless as well. Search the internet before you decide to buy this expensive pan, there are numerous complaints about Woll products losing its non-stick capabilities. I must say, I never used anything metal on the pan, barely used any detergents to clean it and was very careful with it and it gave up on me.Want Woll Diamond Plus Fry Pan, 8-Inch Discount?
I have tried many non stick products and this is the best. It is not like the usual pan in that it does just as well w/o oil as with. When at the correct temperature it cooks through like a hot oven. It is also twice as heavy as any similarly sized pan including cast iron.Great to show off your flipping ability since sticking is not an issue.
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