All Clad Stainless Steel Non-stick French Skillet

I upgraded to an Induction stovetop and had to get rid of my old All-Clad MC2 cookware. I wanted to stay with All-Clad and decided on the Stainless steel series because of my experience with All-Clad. I was not disappointed with this pan. It is big enough to cook breakfast (eggs, sausage, bacon) for a family. It is entirely American made (another plus). As well, comes with a beautiful black bag, like a carry case. I always keep the pan in the bag when not in use. Nothing sticks the pan so very little oil is needed (even for over-easy eggs) & clean up is so easy that why use a dishwasher to ruin such a beautiful product? I do want to note that with almost all newer non-stick cookware, it is designed not to be used with high heat. It will damage the non-stick properties. This should not be a deterrent since it heats up fast and evenly with induction that cooking is a snap. If you are used to always cooking on high, stay away from this cookware. Otherwise, highly recommended!

This pan absolutely exceeded my expectations. It works beautifully on an induction cooktop and clean up is a snap. Even heating and a great feel make this pan a top choice.

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all clad skillet is peerless. even heat, easy clean, well balanced. long handle is a plus. lighter weight than earlier pans.

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The skillet is perfect. Great size and cleans so easily! I love how it cooks so evenly and the extra room fir larger meals.

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Got tired of eggs sticking in the regular All-Clad pans even with lots of oil and low heat. Now eggs are perfect with little or no oil. Comes with a nylon protective bag.

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