Anolon Advanced Bronze Hard Anodized Nonstick 4.5-Quart Tapered Stockpot

I have many cookwares from the Anolon Advanced Bronze Collection. This 4.5 quart stockpot and the 3 quart sauce pot are my favorite. I've cooked rice and curry, and they are fabulously non-stick and easy to clean. Rubber handles stay cool, and are very comfortable to hold onto. The bottom of this pot is a bit smaller than the top, measuring 7 inches in diameter instead of the 9.5 inches at the top.

One area of improvement is the exterior finish. The bronze hue is of an elegant shade. Unfortunately, it is not scratch resistant and can be chipped off. So be careful cleaning and avoid coming into contact with any sharp object.

excellent finish, tight lid.light to handle and cleans easily.handles are excellent and stay cool.price was right at time of purchase and reviews were very good .also checked with consumer reports and they gave high ratings. very satisfied

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When I purchased a new ceramic top stove, I had to part with some of my favorite frying pans (cast iron which I do use, but carefully and occasionally). I like these pans so well I ordered another set, and bought this 4 qt pot as well. These are well made and a delight to cook with.

A year later, I still love this pan...good size for soup, etc. However, either I didn't notice it at first or it somehow changed size, but the lid doesn't fit really tight (for dumplings) but it does fit ok for anything else.

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As the title says, the size and non-stick surface are simply excellent!The instructions specifically say to wash by hand; this is the first time I've seen that instruction as more than just a generalized suggestion.I like that this Analon stockpot is a nice weight without being either too heavy or too flimsy.It arrived well packaged.I have since purchased a set of these pots and pans.The lid for this stockpot also fits several of the frying pans from the set.

My first set of pans was a glass set with non-stick bottom.They were dreadful.I replaced them with an Analon set (sorry, I don't remember which kind now) that held up very nicely until the non-stick coating started to peel off.This took more than ten years to happen, so I can't complain too much.I have also used cast-iron and stainless steel pans.Cast-iron is super heavy.That said, once seasoned I don't have trouble with food sticking, but aside from giant lodge pots, it is hard to find anything other than frying pans in cast iron.I find stainless cooks soups nicely but with anything else they stick so badly, even with extra oil, that I would really have to soak and scrub to get the cooked-on food off.This would happen with anything from onions to bacon.I mention these so you know some of my "pan history".

We will see how this pan holds up in the long run, and I'll update this review if I do have any troubles.

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Gread size for soups and beans. Love the slightly flared shape. Interior and exterior finish are beautiful just like the set. Love the handle grips.

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