Calphalon Tri-Ply 12-Inch Stainless Steel Everyday Pan with Cover

This pan is somewhat bigger than I expected. The side walls spread out from the base a little more than it seems to look in the picture, but it's a fantastic pan. It's heavy and the base fits perfectly on the largest element of my electric stove. Looks great and fits in with the rest of the Tri-Ply line. The clear lid is great for watching the status of what's cooking without interrupting it. It's large enough to brown at least 3 pounds of ground beef with plenty of room to spare, so capacity should not be a concern at all. You could probably fry 4 medium size chicken breasts or maybe 5 pork chops at once without crowding the pan. I just got this pan, but I expect to use it quite a bit.

Great multi-purpose pan.I switched from Caphalon non-stick cookware to Caphalon's stainless steel after the non-stick surface became worn (which is really unsafe given the chemicals used for the non-stick coating).Anyways, it's a little bit of an adjustment going from non-stick to stainless steel.When you use non-stick, one becomes used to not having to use much oil and still not having a problem with food sticking to your cookware.With stainless steel, I think the trick is to pre-heat your stainless steel pan, cook at a little bit lower setting, and you'll figure out it's just as good as non-stick.My everyday Caphalon works great after I figured out how to use it...cleans easy too.After cooking, I just pour a little water in the pan and let it soak for 30 mins and anything stuck on the pan just comes right off.I also use Bar Keeper's friend cleanser and this stuff cleans it perfectly.

Buy Calphalon Tri-Ply 12-Inch Stainless Steel Everyday Pan with Cover Now

It is the one. It is the most amazing, most gorgeous pan i have ever encountered. It is build very solid, i never felt it was flimsy or breakable. It is nice and large but not so large that it heats unevenly on the burners.It is OVEN SAFEsear the steak, pop in oven, voila you made an awesome steak on a stove top! The ban is not non stick but if you work at the proper heat for the food, heat up the pan, then add your oil/butter and HEAT IT UP TOOthe ban is virtually non stick. I can make MOST items in this pan but there are a few items i do prefer to make in a nonstick panlike fry potatoes. For some reason i can not fry potatoes in this, they stick , i ssuspect because the oil gets starchy and in that case a non stick surface is needed.

Bar Keepers friend will keep this pan looking 100% new . It is dishwasher safebut dish washing detergents will make it dull but cleanso i usually clean in dishwasher then follow up with barkeepers friendvoila new pan!.

FYI: I read on another site that you should grease it with a thin coating of oil, in case anyone also read thatPLEASE NEVER DO THIS. Stainless steel is NOT cast iron. It will be gross .

Read Best Reviews of Calphalon Tri-Ply 12-Inch Stainless Steel Everyday Pan with Cover Here

I use this pan often.Food does not stick and cooks quickly and evenly.Works great in the oven as well.The perfect pan.

Want Calphalon Tri-Ply 12-Inch Stainless Steel Everyday Pan with Cover Discount?

I use this pan several times a week to stir-fry vegetables.I don't have any complaints.You won't get much better than this unless you're willing to spend much much more (such as buying a copper-clad or all copper version), but this pan performs well enough on both gas and electric ranges, I don't think you'd feel a need to.

Just be aware that if you're buying this to add on to an existing set of Calphalon products, it may look slightly different than your other pans (not really a big deal), as Calphalon has a had a few different Tri-Ply variations over the years.