Very nice deep frying pan. Great for frying chicken. These Cooks Standard pans are comparable with the very high priced All Clad pans. They look and feel great and the handles do stay amazingly cool to the touch.The sandwiched layers of aluminum and stainless steel all the way up the sides give you a very well distributed heat. You end up being able to use less heat for all aspects of cooking. Cleanup is easy.
I've read one review that said the pans burned everything and they couldn't even get the eggs off the pan.
Folks, a pan never burned anything. A cook burns food. I suggest to anyone having trouble cooking with a stainless pan to do a search for "cooking with stainless steel pans". You can still end up with a bit of caramelized food sometimes stuck to the bottom and a 15 minute soak will remove it nicely with no scrubbing needed.
I'm done replacing non stick pans every few years, these high quality pans should be able to be handed down to my son so he can avoid the dangers of teflon also.
this is a great pan and you cannot beat the price.The All-Clad 12 inch fry pan witout the lid is over $150. This has a great weight, cooks food evenly and cleans up great if you know what you are doing.Please ignore the 1 star rating from the person that does not understand how to cook with stainless steel.Her review is about the cooking method and NOT this product.I have recommended this pan as well as the set to all my friends & family
Buy Cooks Standard NC-00239 12-Inch Ply Clad Stainless Steel Fry Pan with Dome Lid, Multi Now
this cookware is exceptional. i have a new induction stove and needmultiply construction in order to heat the pans all the way up the sides as well as the bottom.the magnetic or encapsulated "Bottoms only" of other "induction ready brands" are a poor choice for induction cooking because only the bottom can heat and cook. Induction is exceptional when used with proper cookware. this set is fabulous! the closest alternatives were ALL-CLAD at about $1600.00 for an 8pc set. not an option for me. i splurged and got the extra 12 inch multi-cooker and cant wait to add the wok and 12 inch lidded fry pan. i'm serious about my families health and food, so cleaning a pan is nothing new or unacceptable to me. Quality Pans. under$250, 12 pieces (counting my multi-cooker) at amazon. beautiful, too.First, I read most of the reviews concerning this and other products; comparing features ,pricing, and even complaints(most seem to have problems with food sticking/burning and cleanup).I will try to address most of these with a reasonable quick answers but with true thoughts.Lets look at features and pricing.This is an all clad design(meaning that it has a core sandwich between two layers that extends the full body of the item), which helps with even heating.The stay cool handles are comforable and securely attached to the body and the product is oven safe too(within recommended limits).The weight of the item is heavy but reasonable when compare with same/equal and lesser quality items.The appaearance/cosmetic/look is high polished and retains it's looks even after several events of cooking as long as you use common sense care in use.As for pricing, all you have to do is compare simailar products and you will find that most items with these features and quality is 2 to 4 times the price of this item(don't take my word, compare for yourself).
Now, as to the problems(food sticking/burning and cleanup), these are user related.The first thing you need to do is follow instructions on use and care.When you recieve the item please wash and dry according to enclosed brochure.To stop and or reduce the chance of sticking, preheat the item around a mid setting; then add oil and reduce heat to a mid-low setting(too high of setting will result in the proability of sticking and or burning of food); then add desired food product(s).Never forget your process of cooking, the best is to not leave and finish your cooking.If you follow these steps your chance of sticking and burning of food is reduce highly.With the steps provided above, cleanup should be a breeze.Most of the time all is needed is warm soapy water and a cloth and rinse well; but if needed you may use a cleaner to remove stain or food particles.Use recommended cleaners and no metal pads or etc, that might scratch the surfaces.(also you can use a mixture of water with lemon juice and or vinager and let soak for 1/2 hour to 2 hours, then wash as stated).All this information is available on the web for you to research and use in caring for this or simalar products.
Inclusion, this product is a quality item at a afforable price and will last for several years of use if properly care for.If you are looking for SS cookware, then this item should aquire your attention, thoughts, and your consideration.
Want Cooks Standard NC-00239 12-Inch Ply Clad Stainless Steel Fry Pan with Dome Lid, Multi Discount?
I have thrown out all my teflon pans and am using only cast iron and stainless now. Before I used my new cooks standard pan I read about how to cook with stainless steel. It is wonderful! I love it!! It is well worth the money because it will last and last. Also, no more concerns about toxins. I also highly recommend Lodge cast iron for anyone interested in getting rid of even aluminum sheet pans and loaf pans.Save 58% Off
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