Farberware Restaurant Pro Aluminum Nonstick 8-Inch Commercial Skillet

This is "the best" non-stick pan EVER!!! It really does not stick. On all "non-stick" I do use some kind of spray as most pans for me still are hard to clean despite using non-stick AND a spray...not this one! You don't need much and your eggs will thank you!

Now I've used the so-called "high end" stuff. I even own expensive pans. But none can even begin to compare to this one. I recently gave away my Calap... one because the non-stick was the worst surface ever!!! There is almost a "grip" to the surface. It is rougher than this Farberware one. This one is very smooth. It even out performs other Farberware pans! If I were you, I'd buy this one in every size you think you could use. They are getting harder and harder to find!

I would suggest a few things to keep the nice non-stick thing going well:

1. HAND WASH only!! use a washcloth... really that is all you will need. (um, yeah soap too but that should go w/o saying) Don't put it in the dishwasher... even when stuff states "dishwasher safe" there is something about the chemicals that turns the good cookware into dollar store garbage in a matter of just a couple of cycles...sometimes just one!

2. To keep the back nice and shiny, I do use the steel wool pads... but ONLY for the silver/aluminum part. Don't let it touch the non-stick part.

(this pan hangs on my pan wall, so I like to keep all my pans nice and shiny)

3. Use cooking spray or a very small amout of oil/butter/etc. I know. I know. It's "non-stick". Right. I've seen the infomercials on non-stick. They all work the first few times and then all of a sudden they stop. I use very very little on this pan...Really I do. But I believe it has made it last that much longer.

3. When you are done cooking, DON'T put the very hot pan right in water. I set mine on a burner that was not used and I let it cool. There is something about warping and putting hot pans in water... wives tale? I'm not testing the waters. :) If you used your spray/oil/etc, it really will clean for you. You can, however, take a spatula/scraper (plastic/slicone) and clear out the debris first. It really does clean nicely!

This has become a hard to find item. I am so happy with this pan that I am going to purchase extras to store for my kids use some day.

Works great; I mostly only use it for eggs (prefer stainless coated aluminum for everything else), and it's vastly better than the cheap nonstick skillet I had before, easy to make great omelettes.

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This skillet is fantastic. It is very well balanced and the bottom sits flat against the burner, thereby providing uniform heating.Scrambled eggs, pancakes, french toast.....all cook great in this pan.No sticking and very easy clean-up.Highly recommended.Now I plan to order the next larger size too.

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This is "the best" non-stick pan EVER!!!It really does not stick. On all "non-stick" I do use some kind of spray as most pans for me still are hard to clean despite using non-stick AND a spray...not this one!You don't need much and your eggs will thank you!

Now I've used the so-called "high end" stuff.I even own expensive pans.But none can even begin to compare to this one.I recently gave away my Calap... one because the non-stick was the worst surface ever!!!There is almost a "grip" to the surface.It is rougher than this Farberware one.This one is very smooth.It even out performs other Farberware pans!If I were you, I'd buy this one in every size you think you could use.They are getting harder and harder to find!

I would suggest a few things to keep the nice non-stick thing going well:

1. HAND WASH only!! use a washcloth... really that is all you will need. (um, yeah soap too but that should go w/o saying)Don't put it in the dishwasher... even when stuff states "dishwasher safe" there is something about the chemicals that turns the good cookware into dollar store garbage in a matter of just a couple of cycles...sometimes just one!

2. To keep the back nice and shiny, I do use the steel wool pads... but ONLY for the silver/aluminum part.Don't let it touch the non-stick part.

(this pan hangs on my pan wall, so I like to keep all my pans nice and shiny)

3. Use cooking spray or a very small amout of oil/butter/etc.I know.I know.It's "non-stick".Right.I've seen the infomercials on non-stick.They all work the first few times and then all of a sudden they stop.I use very very little on this pan...Really I do.But I believe it has made it last that much longer.

3. When you are done cooking, DON'T put the very hot pan right in water.I set mine on a burner that was not used and I let it cool.There is something about warping and putting hot pans in water... wives tale?I'm not testing the waters. :)If you used your spray/oil/etc, it really will clean for you.You can, however, take a spatula/scraper (plastic/slicone) and clear out the debris first.It really does clean nicely!

This has become a hard to find item.I am so happy with this pan that I am going to purchase extras to store for my kids use some day.

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The frying pan does exactly what it is supposed to docooks evenly and heats quickly besides cleaning easily.Just great!

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