Lodge Logic LGP3 Pre-Seasoned Rectangular Cast-Iron Grill Press

This press heavy enough for use as a small meat or sandwich press.You may need to get another one if you like to cook for a large group or like to cook different things in a large pan.

You will still need to season it a bit for sandwiches or they will stick.If you are just frying bacon, then the original finish will also season up in no time.

A basic, no-nonsense product.Handle will get hot.

I am a vegetarian and I use this grill press all the time. It's great for grilled sandwiches! It will help you make great stuffed french toast. Your hashbrowns won't be a sloppy, crumbly mess anymore. This heavy little bugger is perfect for the aforementioned applications and about 40,000 more but the thing I use it for on almost a daily basis is preparing tofu. That magical bean curd benefits tremendously from the steady pressure of a hot lodge grill press!

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I bought this for my inside grill. I found when I cooked pork chops the corners wouldn't be quite done because they liked to curl up slightly.This has totally fixed my problem.I do have to adjust my cooking time because the press is a bit heavy & the meat cooks more quickly than before.

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A well made product.My only gripe is the petite size.As one person pointed out, this is my error for not doing my homework.However, my interest was in purchasing the large cast-iron grill, the press was offered when I made my selection and just from looking at the photos, it appeared to be more appropriately sized for the grill I was purchasing.Again, it was my error for not confirming the size before agreeing to the added purchase.If I had checked, I would not have purchased the press.It's good for one person and that is not the way we cook.

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I have been looking for a heavy duty bacon press.I am thrilled with the Lodge cast-iron.It makes bacon crisp and cooks it much quicker.

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