There was another reviewer that said the handles leak.I have also not had any problem of that sort. In fact, i don't see how you could have that problem with these.They are very good quality, particularly for the money.
I have also found the spoons and such that come with this set to be very hardy and useful. They are a bit basic but i use them all the time and they still look as new as the day i got them.
I cook quite a bit and, in 4 years, haven't had an issue. I couldn't be happier with this purchase.I purchased this set from Sam's Club and was looking forward to cooking many meals with them. Let me start by saying...they cooked GREAT, I could even fry eggs without them sticking. The problem was the handles, the two bigger pots both leaked water from the rivets. I was boiling macaroni and the water was under the rivets as it recommends, the foam from the macaroni is all that touched the rivets and that's all it took for them leak. I can only imagine how bad it would have been if the water would have been over the rivets. Sam's club was great, they gave me a refund without hesitation. If they changed the handles to non riveted, I would definitely buy it again.
Buy Wolfgang Puck Stainless Steel Cookware Set - 18pc Now
The Wolfgang Puck Collection is fantastic as a full set of stainless steel cookware, however, as others have said, you need to know to first use oil ( I like Grapeseed for it's high heat tolerance) and then a bit of butter if you want that flavor, ( such as for scrambled eggs, etc..) After you're done, put a little water in the pan, use the spatula to loosen debris, then wipe. IT will be easier to clean once cooled down later on in the sink. You can't just put butter and make your food, then let it harden, and expect to not have to soak,and still use a stainless scouring pad. Taking the minute or two to do the above will make it a breeze. Then using stainless scrubber is still good, you can shine it right up, including the bottom, but fast, with nothing catching in the scour pad, (yuck!) I always had to use a scour pad this way with Revere Ware when I was a kid, nothing different, but until Wolfie showed the water method ( used by cooks in restaurants for years by the way) I never knew! My opinion with Teflon: Not worth it, if people don't take care of it, it peels and is then toxic, can't use a high heat. Forget putting in oven. YOu can use a higher heat with all Stainless all the way around, just have to learn a few simple tricks.ANy fool can cook with teflon, but it's limited and they don't hold up. Wolfgang puck holds up 10 years like new.. and going!
Read Best Reviews of Wolfgang Puck Stainless Steel Cookware Set - 18pc Here
I bought the 18 pc. set at Sams Clubs a couple year ago. While cooking with the frying pans the rivets popped out.They literally shot across the room. It only did it with two pans but no pots. I thought maybe since the rivets
were closer to the heat in the frying pans.
I loved this set so much I was willing to keep it and just buy more skillets. But I was afraid it would happen
again and one of my three kids or husband would be in the kitchen next time and get hurt.
My husband took them back to Sams Club and they gave him a refund without any problems. He came home without any
pots and pans because I just couldn't risk exchanging for another set.
I wrote a letter to Wolfgang Puck and told him what happened but of course I didn't get a reply.
PLEASE PLEASE BE CAREFUL WHEN COOKING WITH THESE SKILLETS!!!
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Things I wish I'd known before I bought them:The long list of "Do nots" on the care instructions.This cookware cannot be used on high heat, with high acid or high salt foods, or filled higher than the bottom of the rivets.This means if you don't want to void the warranty, boiling water takes awhile, forget spicy foods, and only use the bottom 1/3 of the pan.The rivets are located at midpoint, but very large so the bottom edge is quite a way down.)
The rivets are aluminum.They begin corroding IMMEDIATELY on exposure to liquid.Even when you only use the lower 1/3 of the pan, cooking steam causes pitting.I got rid of my previous set because of the possible negative health effects of aluminum in cookware, so I was not pleased to find aluminum leaching into my food from my new stainless steel cookware!
The total uselessness of WP's customer service.The pan I used most formed a "bubble" on the underside even though I was careful to follow all the instructions.I contacted customer service, who told me to send photos.When they got them, they said it was damage due to using high heat and therefore not covered.I told them I'd never used the pan on high heat, so they told me to send it to them for inspection.which cost over $10They agreed that it was a flaw in construction, and would send me a new pan.After nearly 4 months of no pan, (not to mention the couple months it took to get them to agree to send one) I told them to just give me a refund for the pan plus my cost of shipping.The answer was that WP doesn't give refunds!
My husband told me "Take it back!" as soon as he read the care and use instructions, before I'd even unpacked the whole set.But they were pretty and well balanced, so I said "No, I'll just be careful with them."Before I knew about the rivets.Now I have to admit he was right!
So if you want a set that's pretty, well balanced, and will rarely be used, this is it!But be sure to keep some bartender's friend on hand, because even for occasional use of the pans, you'll need it.And don't use any seafood seasoning, lemon pepper, or anything of the sort, as this causes discoloration that can't be removed.I just designated one pan to use for fish or anything spicy and live with the speckles.)
I've had this set for nearly a year now, and find myself back to using old Revere Ware and cast iron for most of my cooking.Truly disappointed in a product and company I initially loved.
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