Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillets

It's important what kind of fat/oil you use when cooking eggs in this pan!

I also had a bad experience cooking eggs in this pan when I first got it. What I found is that you need to use low heat and butter (or butter like substitute). Its possible other oils might work, but I've had nothing but success when I use low/medium heat, a pat of butter and two eggs in the pan. They come out great every time now! I ended up buying the 10 and 11 3/4 inch pans :).

So here's a few handy tips:

1) Use low/medium heat

2) Wait for the pan to heat up (watch your oil to get an idea of when to put your food in)

3) Use the right fat/oils for the type of food you are cooking

Hope this helps others.

I have purchased quite a few products from both Le Creuset and Lodge and this one definitely serves a purpose. I came from a large family and was used to cooking in very large quantities so at one time I probably would have assumed this skillet had no place in a decent kitchen. How wrong I would have been. As already stated by others, it's perfect for sauteing garlic, onion, butter, small amounts of vegetables, or for cooking individual personal omelettes or one or two eggs. It's easy to use and very easy to clean. Heat is distributed evenly so food cooks well regardless of where it is in the skillet. One thing I cook regularly is an egg white omelette. It's quick and easy to make, slides out of the pan onto my plate, and once the pan cools, clean up is a breeze.

One reviewer noted that she finds this pan to be stickier than regular cast iron. I was surprised to hear that was someone's experience. I own all different types of cast iron products and the plain cast iron is without a doubt the most time consuming in terms of cleaning and care. Whether I use olive oil or a spray product, I have had no problem with food sticking whatsoever with this product and find that the pan is very easy to use and clean. It looks like new after each usage and I use it quite often. I do hand wash this skillet, not because I'm afraid to put it in the dishwasher, but because it is so easy to clean. I highly recommend this product without hesitation.

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This skillet is perfection for two eggs or a small omlette.

I would say, however, I use it most offten for sauces and reductions. Normally, it's just my husband and I, so it's nice to make a small amount of these things at a time.

I love how quickly and evenly it heats. These types of pans have taught me to cook with my burners on much lower temperature because they hold heat so well. Le Creuset makes clearly superior quality products and I love using them in my kitchen.

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I read tons and tons of reviews.I don't write as many as I should.This pan is a solid well performing pan except for the reason I bought it.I bought it to replace a nonstick skillet I use to cook eggs.I really want to find a safe alternative to the traditional nonstick (toxic at high temps) surface.I love Le Creuset except the eggs stick even using oil and all the other ideas here in the reviews.I hate cleaning it too.I have 2 small children and the time it takes to clean/soak this pan after an egg breakie my 2 year will dismantle the coffee maker.So I will use this pan but not for eggs.

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Iuse all of my Le Creuset skillets for eggs and everything else. With my first skillet purchase many years ago the Manager at the Le Creuset outlet in GA explained that it is important to heat the skillet on low to medium heat for eggs. Basically, if the pan is too hot, eggs will stick. I think this temperature thing could be the difference between my experience and what others are seeing.After all, cast iron gets hot enough to cook eggs at just about any heat setting so there's no need for high temperatures.One only needs more patience enough to wait until the pan reaches the correct temperature (rather than turning up the heat to rush the process).Another piece of advice is to try a bit of coconut oil. I have read in other posts that coconut oil makes cast iron perform like non stick skillets.For those with sticking problems please try the slower heat up with a bit of any oil and let us all know if you see any improvement.I'm not making it up I have zero problems with eggs and Le Creuset skillets

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