Showing posts with label monster video skillet. Show all posts
Showing posts with label monster video skillet. Show all posts

Bene Casa Aluminum Non-Stick 12" Fry Pan

Bene Casa Aluminum Non-Stick 12' Fry PanLove this frying pan! Deeper than the average frying pans wish is perfect for deep frying and gets hot evenly and very quick

Good frying pan and it does not stick. Handle is good and pan is sturdy. Tested eggs and they fried up nicely in pan.

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Precise Heat 16inch Rectangular Surgical Stainless Steel Electric Skillet Stainless Steel Cover

Precise Heat 16inch Rectangular Surgical Stainless Steel Electric Skillet Stainless Steel CoverAlthough the skillet has a hot spot I love it anyway.The cooler side allows me to shift food to continue cooking without burning.Because it is so beautiful I can serve right from it.It's easy to clean and has kept it's shine.

This is a wonderful skillet.It's big enough to cook for a large family or gathering.The heat is even.It's my go to appliance!

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Calphalon Contemporary Nonstick 5-Quart Saute with Glass Lid

Calphalon Contemporary Nonstick 5-Quart Saute with Glass LidAfter 3 tries I am giving up on this pan.I replaced it 2 times because there was a black coating on the inside rim of the lid that was flaking off.Now the 3rd pan has warped.I would expect more from a $179 pan.Amazon has had great customer service though.I'm glad I didn't have to go back to the department store each time.



I have a glass top stove.The Calphalon contemporary after only 3-4 uses slightly warped.It was enough to have a perceivable "wobble" when using it on the glass top.I subsequently have purchased the Anolon Pro series of pans which has not exibited this behavior.I have used the pans significantly longer than I did the Calphalon.

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I Have a glass top stove as well and this pan warped.Calphalon replaced my first one, but the replacment warped as well.I ended up returning it.Very expensive for such a bad product.

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I've never used it on a glass-top stove (I like my cast-iron too much to use a glass-top stove), but I've never had any real problem with mine, and I use it for just about everything I cook. The nonstick is beginning to peel off after 5 years of use, but since I ignore recommendations and put it in the dishwasher, and have been known occasionally to use a metal spatula in it, I have trouble being too bent out of shape about it. Certainly when, in another year or two, this one wears out I intend to buy another Calphalon to replace it.

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I am tired of my anodized infused, expensive flat bottomed Calphalon pans turning into woks. They are simply not suited for glass top ranges. Over time, they warp and develop a rounded bottom that causes them to spin dangerously on the stove top when stirring, and they make very poor contact with the heating surface. I have had the same experience with every flat bottomed piece that I have purchased, and while their warranty is OK, I don't care to spend my time sending cookware back to the manufacturer.

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Le Creuset Enameled Cast-Iron 2-Quart Heart Casserole, Red

Le Creuset Enameled Cast-Iron 2-Quart Heart Casserole, RedI've used my Le Creuset enameled cast iron cookware for over 10 years; I'd be lost without it. The excellent heat retention and even heat distribution allow you to cook over low-medium heat; you'll save energy and your cookware will last longer. But who am I kidding?--I bought my Le Creuset pans because they're pretty and oh so French! That they're energy efficient, sturdy, and easy to clean are just bonus points.



Although I own a set of the cobalt blue pans, the heart shaped red pan with lid is my favorite Le Creuset piece. It would make a great Mother's Day or Valentine's Day gift; then again it would make a wonderful present to yourself!



I have collected all of Le Creuset's fruit and vegetable shaped cast iron enameled casseroles. In my 40+ years of cooking these casseroles are at the top of my list for beauty and functionality. They are beautiful to display on a table or on a kitchen counter and very practical in cooking delightful casseroles, soups, stews and other wonderful dishes. The color that they can add to a kitchen brightens every vist there. The exterior and interior enamel coating is very durable and easy to clean. I have cooked a multitude of dishes in these casseroles and have found them to be excellent in heat conduction and preventing "hot spots". The wider and lower shaped casseroles are a little better in spreading the heat.

The warranty against defects of 101 years will certainly last beyond my expected needs but it is nice to know that I have the protection since these are not inexpensive purchases.

The comments of guests served from these casseroles is always positive and never fails to bring a smile to my face.

There is a drawback to these whimsical cookers and that is the rim of both the top and bottom of the casseroles. There is no enamel on these rims and they can rust if not dried immediately after hand washing. They are dishwasher safe but I do recommend that you hand wash and dry immediately. I also recommend that you let them sit out for an hour or so to air dry before storing them.

When wet this casserole can be very slippery and the handles on the bottom and top help in preventing dropping them. Be really careful!

Finally, closely inspect your casserole when it arrives. My first garlic casserole had a two inch crack in the enamel. I did not have to contact Le Crueset since Amazon.com immediately sent a replacement to me and had the defective item picked up at my home at no charge. I commend them for standing behind the products they sell.

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The single best pots for doing rich chicken dishes and the like. Conducts heat perfectly, well-balanced and very easly to clean. So many great meals have emerged from these pots that I tend to cook more frequently,especially the more slow-cooking or complex dishes.

I inheirited one ofthese pots and then bought another. Since then I have excused all similarimitations from the kitchen.

If I had to equipt my kitchen with 3cooking pots/pans, this would come right after the skillet and sauce pan.

Read Best Reviews of Le Creuset Enameled Cast-Iron 2-Quart Heart Casserole, Red Here

Of all the 2 quart Le Creuset specialty pieces (pumpkin, tomato, etc.) this was the one that caught my eye.I resisted it several times at a nearby Le Creuset shop, but when they discounted it so that the price was about what I'd pay on Amazon, I gave in.I only wish I would have bought it sooner.

Unless your kitchen is totally austere and devoid of all decor, this is one piece you will want to keep out at all times.You cannot look at it without smiling and just feeling good.As far as actually using it, it has all the wonderful qualities for which Le Creuset is so well-known.Whether on the stove or in the oven, you'll love the even heating and the smooth enamel finish.When it's time to serve on the table, it becomes a conversation piece as well.At 2 quarts, it's a great size for small recipes.Clean up is fast and easy.

So, beauty and function in a quality piece of cookware, and all for a reasonable price.What more could one ask for?

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I have had this pot since about 2001.I bought it for the macaroni and cheese review.I don't remember how much I paid for it, but it has been worth it surprisingly.I admit I only used it to make mac and cheese the first few years.Then I found out it makes brussel sprouts, spaghetti sauce, and now RICE, perfectly.I actually reach for this pot on somewhat of a weekly basis now and it still looks brand new.The handles are very ergonmically useful.It holds an air-tight seal while cooking, so rice cooks up perfectly without spilling over on the stove.Stores food well in any temperature.

This is a hand me down pot for the future generations.Friends always compliment me on the cuteness of this pot as it sits on the stove during cookings.I am glad I bought it.It cooks 3 cups of rice and surprisingly mac and cheese is not so bad in such a deep small pot.It fills nearly to the brim without boiling over, since it is air tight.

If you do not treat this pot delicately and just use it for anything including side vegetables, you will find that it is very useful.There is hardly a scratch on mine and I consider it everyday ware now.Hope this helps!

Continental CE23721 Small Electric Grill

Continental CE23721 Small Electric GrillThis little skillet is not meant to replace something larger, but it's a great convenience and useful to take traveling. It took preparing two batches to make bacon and eggs for two, but they turned out perfectly, along with the fried potatoes that followed. I have even made complete meals fried a cup and a half of vegetables (they cook down), emptied them out and scrambled eggs, mixing together in a bowl when done. It's really a very versatile little pan for one or even two people. It would probably make good French toast and grilled cheese sandwiches, tho I have not tried them. It maintains a decently high heat so you can fry things well.

However, the handle is really not easy to remove. So I don't, which means some danger when it's on the counter with the cord hanging down. If you have kids, this pan is probably dangerous not only dangling parts if you don't want the effort of removing the handle, but it looks like a toy. You can't set a regular temperature, but you get used to using the tiny dial. I agree with the other reviewer that it would not work well with arthritis. The little glass lid works, but does not fit very well. Don't try to carry it with the lid on it it wobbles off. If the pan was hot, this would be an additional problem.

The non-stick coating has worked so far in terms of holding up, but it does stick a bit over the area that has the heating ring, and sometimes requires paying attention to keep from burning. Still, at the price, it's a very useful little tool for small, quick jobs like caramelizing a few onions for a dish that doesn't otherwise require frying, scrambling up an egg for a snack, reheating a serving of something that needs a birt of browning, and as a traveling companion. Despite its quirks, I love mine and would buy it again.



I am very satisfied with my grill.As others have said, the lid is not snugly fit, but then, I do not carry it around.It stays pretty much on counter when cooking.Thank you

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I found that while the skillet does work, it is awkward to adjust temperature setting and the removable handle is not easy to work with.Anyone with arthritis in their hands and fingers would have a difficult time with this.And even with the handle removed, the skillet is not immersible. I will continue to use it, but would not buy another one.

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Works just like it is supposed to. Small convenient low wattage and works good. Of course,I have no intention of cooking large meals or expecting it to replace a stove or oven. Fast and easy for small things.Great.

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This small electric grill is just perfect for my needs.I would highly recommend this

for everyone especially RVers, doesn't take up much room and is just great!!!!

Ekco Everyday Radiance Open Saucepan

Ekco Everyday Radiance 3-Quart Open SaucepanThis is a real staple for cookware essentials, especially if you already have a pot cover or two around. The two quart size is just right for so many things. The handle is sturdy. In fact, the entire pan has a sturdy and comfortable feel. Plus, it is easy to clean.

A good value.



I love the pot.It cooks great and nothing sticks.it cam with a few scratches on the outside.I still do like the way the pot cooks and the size is perfect.

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I ordered two of these in December for a cost of $3.52 each... amazing price so I was willing to 'risk' it sight-unseen.Pans are wonderful... great nonstick.And for that price it doesn't matter how long they last, although it appears they'll be around quite a while.

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This little pot is exactly what I wanted and needed.Even though it was smaller than my old pot, I use it almost everyday.It is so very light that I can lift it even when full w/o effort.The non-stick surface is amazing.It even cleaned up easily when I over reheated some tomato sauce.I haven't had it long enough to know if the surface will last, but at this price, if it only lasts a few years I won't be disappointed.I recommend this highly and plan to buy the next size up for bigger things.

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Update International AFQ-07H Quantum2 Coated Aluminum Fry Pan with Molded Handle, Non-Stick, 7-Inch

Update International AFQ-07H Quantum2 Coated Aluminum Fry Pan with Molded Handle, Non-Stick, 7-InchThis fry pan is just perfectl.it is rather difficult to find the smaller fry pans at the local stores and when just cooking for two, there is no need for a larger skillet.

All-Clad d5 Stainless Steel Nonstick 10" Covered Fry Pan

All-Clad d5 Stainless Steel Nonstick 10' Covered Fry PanPerfect size cooking for two. Little pricey but hey it's All-Clad and should last for years based on other cookware I have from them. Highly recommended!

Anolon Advanced Hard Anodized Nonstick 18-by-10-Inch Double Burner Griddle

Anolon Advanced Hard Anodized Nonstick 18-by-10-Inch Double Burner GriddleIt's so nice when a simple cooking device is done well.The heating is uniform, the pan is light (read: easy to hold while rinsing) but lies very flat (no runoff of liquids), and nothing sticks (we add butter for the flavor).I like the feel of the soft grip handles but it does get too warm to handle because our gas rangetop shoots heat across and around the edges of the griddle.It was a great way to get my husband to cook for me since there is next to no cleanup involved for his quesadillas and eggs.Lots of space for bacon too although the low rim will permit more splatter than a deeper pan.Enjoy!



Bottom line, you buy one of these mainly to make pancakes.The Anolon Double Burner Griddle is better than a traditional frying pan for pancakes because you can fit more on it at one time, which means less time in the kitchen and more time eating those tasty little crumpets while they're still hot. The kids also get less whiny when you can serve them all at once instead of doling out a few pancakes here and there or worse, serving them all at once when they've gone cold.

Turns out, it's also good at French toast, eggs, bacon, quesadillas and grilled cheese sandwiches. Added bonus: you only have to add butter or oil if you like the flavor, because after owning and using this thing for two months, I have to admit, it truly deserves to be called nonstick (unlike so many "nonsticks" that have disappointed me after the first few uses).

Some might point out that at 10 inches wide, this griddle is too narrow to fit all their breakfast items at once. Well get two, they're a slim profile and lightweight and at about fifteen bucks less than the Circulon, you can probably afford it.

My 22-year-old recipe for Frickin' Fantastic Pancakes:

1 cup Buttermilk, 1 cup flour, 1 egg, 2 Tablespoons oil, 1 Tablespoon sugar, 1 tsp. baking powder, ½ tsp. baking soda, ½ tsp. salt.

Heat your griddle to med-low. Mix ingredients in a large bowl with a balloon whisk until just a few lumps remain (no overworking allowed). Pour on the griddle (you know what size you like) and watch for the bubbles in the center of your pancakes to signal it's time to turn. Flip, cook a few more minutes, serve, and notice how much better this is than that mix stuff.

-Andrea, aka Merribelle

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This gridle is great looking and I leave it out on my 5 burner gas stove.

I use it all the time for everything I can think of. I can keep one side hotter than the other for cooking different types of foods.It responds quickly to heat increase or decrease. This is definitely a good nonstick finish. I haven't found anything that sticks to it yet. The handles make it easy to pick up and it has a pour spount that I haven't had to use yet. The handles don't stick up too high and interfere with cooking or washing. They are one reason I chose this skillet. It is very easy to clean also. I wouldn't advise using this skillet on a glass top. I had one of those and hated it for cooking everything. This is perfect for gas. The price is exceptional for the quality provided!!!

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I have owned two of these pans.The first wore out after several years of daily use.Note that the package says "non-stick" and not "non-stick forever".Eventually, all non-stick pans wear out.Out of the box, this pan is magic.Nothing will stick and it cleans up beautifully.The pan is also nice and thick.I have never had a problem with warping, however heating this pan really hot and then rinsing it in the sink could cause warping.To maximize the life of the pan, be sure to NEVER use aerosol oils such as PAM on the pan.The propellant in the can burns at a lower temperature than the oil, and ends up burning in the pores of the pan surface.It will not take long to destroy the non-stick finish.Also, allow the pan to cool COMPLETELY before washing it to prevent any warpage.No gritty cleaners either.The pan should last for many years and then you can buy another one.

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Works perfectly. We have a Wolf ceramic cooktop and so a decent griddle must be perfectly flat. This is. We've had it for months. It wipes clean in hot water with a once-over with a soapy dishcloth. Nothing sticks. Of course, we take care of it. We don't overheat it and we don't immerse directly into water when it is hot. Our stove has a bridge element between the two round elements and we get perfectly even heat across the griddle within degrees when tested with an infrared thermometer. The handles have silicone or something to insulate them so you can position or move the griddle without grabbing for a hot pad. There is a pour spout at one end for draining bacon or sausage grease. Cook breakfast for a crowd in nothing flat. You can manage 6 hearty pancakes at once or 6 fried eggs can be done to a perfect over-easy without overlapping or crowding. Suddenly I look like a seasoned short-order cook for a house full of company. Solid value. Easily worth more in my opinion.

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Flamekiss 8" Red Ceramic Coated Fry Pan by Amorè, Innovative & Elegant Design, Nano Ceramic Coatin

Flamekiss 8' Red Ceramic Coated Fry Pan by Amorè, Innovative & Elegant Design, Nano Ceramic Coating w/ Silver IonI was hesitant about buying this pan. However, I love it and would recommend it to all my friends. I tried it with eggs and veges, works perfect for all.

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Sitram Profiserie 9.5-Inch Commercial Stainless Steel Fry Pan

Sitram Profiserie 9.5-Inch Commercial Stainless Steel Fry PanI've been using Sitram for several years, and I've never had any problems. The stuff is built for the food industry no frills and no fancy packaging, but it will stand up to use and abuse.

The company changed hands a couple of years ago, and for a little while during the transition their customer service was suffering. Don't let that detract you from buying this cookware.

(My only beef is that they've discontinued the Magnum Pro line, which was the only copper-based line that also worked on induction. Dear Sitram/Freiling folks please, oh please bring it back).

As a part-time chef I own and use lots of so called "professional" cookware.

The nice thing about Sitram specifically is the fact that most of their better lines do not have rivets.

Not having rivets through the cooking surface qualifies this cookware to be NSF certified. Old, dirty food

particles get caught up in the crevice around the rivet. This crud is unclean, and very difficult to really ever get out of the pan.

So next time you eat out hopefully your restaurants kitchen is using rivetless cookware! Sitram is the worlds largest commercial stainless cookware company for a reason. All stainless cookware has coloring after being used, especially on a gas stove. This is very normal. The main difference in the Profisserie line and more upgraded line is that the the base model has a stainless subbase under the stainless surface versus a copper base. As I stated at the beginning I own lots of cookware including quite a bit of AllClad, some very old US made Calphalon, and even a few French made Cuisinart pieces. Of all of these, I personally prefer to use my Sitram when possible.

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This thing is solid. The copper bottom is definitely as important as the product description is trying to convince you. The shape is great for jumping the items in the pan when sauteeing, and I love to use it for pan roasting. So easy to clean, essentially impossible to scorch. Solid. Buy the saucier too.

Read Best Reviews of Sitram Profiserie 9.5-Inch Commercial Stainless Steel Fry Pan Here

Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillets

Le Creuset Enameled Cast-Iron 6-1/3-Inch Skillet with Iron Handle, CherryIt's important what kind of fat/oil you use when cooking eggs in this pan!

I also had a bad experience cooking eggs in this pan when I first got it. What I found is that you need to use low heat and butter (or butter like substitute). Its possible other oils might work, but I've had nothing but success when I use low/medium heat, a pat of butter and two eggs in the pan. They come out great every time now! I ended up buying the 10 and 11 3/4 inch pans :).

So here's a few handy tips:

1) Use low/medium heat

2) Wait for the pan to heat up (watch your oil to get an idea of when to put your food in)

3) Use the right fat/oils for the type of food you are cooking

Hope this helps others.



I have purchased quite a few products from both Le Creuset and Lodge and this one definitely serves a purpose. I came from a large family and was used to cooking in very large quantities so at one time I probably would have assumed this skillet had no place in a decent kitchen. How wrong I would have been. As already stated by others, it's perfect for sauteing garlic, onion, butter, small amounts of vegetables, or for cooking individual personal omelettes or one or two eggs. It's easy to use and very easy to clean. Heat is distributed evenly so food cooks well regardless of where it is in the skillet. One thing I cook regularly is an egg white omelette. It's quick and easy to make, slides out of the pan onto my plate, and once the pan cools, clean up is a breeze.

One reviewer noted that she finds this pan to be stickier than regular cast iron. I was surprised to hear that was someone's experience. I own all different types of cast iron products and the plain cast iron is without a doubt the most time consuming in terms of cleaning and care. Whether I use olive oil or a spray product, I have had no problem with food sticking whatsoever with this product and find that the pan is very easy to use and clean. It looks like new after each usage and I use it quite often. I do hand wash this skillet, not because I'm afraid to put it in the dishwasher, but because it is so easy to clean. I highly recommend this product without hesitation.

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This skillet is perfection for two eggs or a small omlette.

I would say, however, I use it most offten for sauces and reductions. Normally, it's just my husband and I, so it's nice to make a small amount of these things at a time.

I love how quickly and evenly it heats. These types of pans have taught me to cook with my burners on much lower temperature because they hold heat so well. Le Creuset makes clearly superior quality products and I love using them in my kitchen.

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I read tons and tons of reviews.I don't write as many as I should.This pan is a solid well performing pan except for the reason I bought it.I bought it to replace a nonstick skillet I use to cook eggs.I really want to find a safe alternative to the traditional nonstick (toxic at high temps) surface.I love Le Creuset except the eggs stick even using oil and all the other ideas here in the reviews.I hate cleaning it too.I have 2 small children and the time it takes to clean/soak this pan after an egg breakie my 2 year will dismantle the coffee maker.So I will use this pan but not for eggs.

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Iuse all of my Le Creuset skillets for eggs and everything else. With my first skillet purchase many years ago the Manager at the Le Creuset outlet in GA explained that it is important to heat the skillet on low to medium heat for eggs. Basically, if the pan is too hot, eggs will stick. I think this temperature thing could be the difference between my experience and what others are seeing.After all, cast iron gets hot enough to cook eggs at just about any heat setting so there's no need for high temperatures.One only needs more patience enough to wait until the pan reaches the correct temperature (rather than turning up the heat to rush the process).Another piece of advice is to try a bit of coconut oil. I have read in other posts that coconut oil makes cast iron perform like non stick skillets.For those with sticking problems please try the slower heat up with a bit of any oil and let us all know if you see any improvement.I'm not making it up I have zero problems with eggs and Le Creuset skillets

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Nostalgia Electrics FG100-BLK Folding Electric Griddle

Nostalgia Electrics FG100-BLK Folding Electric GriddleThe griddle was shipped very quickly, and arrived in good, boxed condition. However, I wish that I had listened to the reviews that said it was cheap. This griddle folds, and that is its only great feature. The plates cannot be taken off to be thoroughly cleaned. The nonstick coating has already started to peel, and I've only had it for a month. Additionally, the plates do not even brown your food--there seem to be some real "hot spots". Would not recommend anyone buy this one--go with the more expensive models!

Product works well especially for cooking pancakes.Good non stick surface easy to clean.Drip tray works well.Surface heats fairly evenly.Folding design makes it much easier to store than the rigid griddle we previously had.

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Kitchen Supply Non-stick Fry Pans

Kitchen Supply Non-stick Fry Pan 12-inchthis pan is okay.the non-stick coating scratched off in places w/in year but it heats evenly.I bit cumbersome without a small handle on other side like the T-Fal has.

Product took over a month to arrive missing christmas.I would have sent it back due to two small scratches in the teflon but my wife (gift for her) said to keep it.

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T-fal A7770764 Initiatives Nonstick Inside and Out Dishwasher Safe 12-Inch Fry Pan / Saute Pan Cook

T-fal A7770764 Initiatives Nonstick Inside and Out Dishwasher Safe 12-Inch Fry Pan / Saute Pan Cookware, RedI bought my first set of T-Fal nonstick cookware about four years ago.They consisted of a three pan set an 8 inch 10 and 11 half inch non-stick frying pans that sold for $27.00 on Amazon. These pans were a pleasure to own.I used the 10 inch pan exclusively for making eggs of all sorts and I probably made 1000 eggs in that frying pan and it lasted a good 3 1/2 years before the non-stick surface wasn't as non-stick anymore. This is why I opted to buy these 12 inch T-Fal pans.

These pans are easy to take care of, all you have to do is use common sense and do not use anything abrasive on the insides and you could scrub the outsides to your heart's content to keep them looking new.

As long as T-Fal is allowed to keep making these pans I will buy them forever and day with no regret.I recommend them highly.They are priced right and they last with a little common sense care.

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Clipper 215-00158 4-Inch Pizza Roller Disc Knife

Clipper 215-00158 4-Inch Pizza Roller Disc KnifeI am very impressed with the high quality of this four dollar pizza cutter. The 4" wheel is sharp stainless steel, the metal arm is carbon steel and the handle is solid plastic. It's put together very well. The sharp wheel cuts through the hardest of crusts and toppings with ease! and slices raw dough for baking like a scalpel.

What a well made little cutter for the price.Actually, I shouldn't say little.I didn't notice the 4" wheel size when I bought it.Never seen one this big.I use it mostly for cutting pastry and it works great.

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WearEver A8010274 Comfort Grip Nonstick Oven Safe Dishwasher Safe 8-Inch Saute Pan/Fry Pan

WearEver A8010274 Comfort Grip Nonstick Oven Safe Dishwasher Safe 8-Inch Saute Pan / Fry Pan Cookware, BlackIt's a nice little pan just perfect for two eggs.Not as heavy as the one I was replacing but it has been just fine and I am enjoying it.



This is a great pan, non-stick works, heats evenly, perfect size for small to medium meals, easy to clean, and dishwasher safe too.Highly recommend!

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Circulon Infinite Hard Anodized Nonstick 6-Quart Covered Chef Pan

Circulon Infinite Hard Anodized Nonstick 6-Quart Covered Chef PanThis pan is a big improvement over the original Circulon pot I have with the deep circular grooves.This pan has shallow bumps on the pan bottom that are extremely easy to clean.This particular chefs pan is a great size for meals for 4.I love the high straight sides.The pan is heavy for me so I cannot easily lift it or toss ingredients using one hand.The heaviness is the biggest negative for me over the wok I had that this replaces.The reason for the weight is a layer of stainless steel on the bottom of the pan, which is very flat.The lid is also stainless steel and tight fitting.I cook over a budget electric range and the pan is reasonably even heating.I have not noticed the handle getting hot at all, but I have not used very high heat on this pan because it so far does not seem to need it.The non-stick performance has been great, and the pan cleans up very easily.I always hand wash and have not tried in the dishwasher.The pan with the handle seems a little big to fit efficiently in a dishwasher.I like this pan so much that I am going to buy more of the Circulon Infinite cookware.

UPDATE: I have had this pan over a year now and it continues to perform well.I only use wood or nylon utensils with the pan, never metal.The "non-stick" has held up very well, but I always wipe a small amount of oil onto the pan with a paper towel.Just enough to coat the bottom there should be no visible oil.Just a sheen.I have moved to a gas burner, and the pan still cooks very evenly.The bottom is still dead flat.This pan gets used at least 3 times a week for everything from braising, frying, sauteing, and stir frying.I still highly recommend this pan.

Yes, this chef's pan works so perfectly on an induction cooktop.For those wanting to know, yes, the base will comfortably fit within your induction cooktop's 12-inch maximum diameter requirement, if you have one.

After more than five months of cooking with thisCirculon Infinite Circulon 6-Quart Covered Chef Pan with Helper Handle wonderful piece of cookware, I must agree wholeheartedly with others here.It is terrific!

First, I was thrilled to be able to use it on the induction cooktop I had purchased earlier.Still amazed at how very fast this combination of tools will produce tasty, quality results.

As others have attested, cut way down on any oils or fats you use.Am still cutting down.I like extra virgin olive oil for flavor in my cooking.I probably only need 1/2 teaspoon or less now.You cannot believe how you don't need any oils at all for browning in this pan.

Yes, it's an "everything pan".Perfect size for family stovetop casseroles, super for hearty soups and stews, and more.I haven't used it in the oven yet, but would feel confident about its performance there.

This pan heats more evenly than any I have owned.It is a fine, handsome, solid piece of construction.It does have weight, but it feels good and has a thoughtfully sculptured elongated handle, plus a helper handle to make lifting the pan nearly effortless for most members of the family.

Those handles do stay cool on top of the stove.The lid is a nice weight, as well.It provides a tight fit and is made of quality stainless steel, like the handles.Haven't had to use a potholder on the lid yet, either.

Best money I have spent on any piece of cookware.Cleanup involves a swish or two with hot, soapy water and rinse.Though you can put this in the dishwasher, why waste all that hot water and energy?

Highly recommend.

Buy Circulon Infinite Hard Anodized Nonstick 6-Quart Covered Chef Pan Now

I have a 10 piece set of Infinite Circulon, but this extra pan is the most useful of all. You can brown meat right in the pan, add liquids and veggies (it is 6 quart size), and put it all right into the oven. It heats evenly with a Stainless Steel bottom, and never sticks on top of the stove or in the oven (safe up to 500 degrees). Clean up takes just minutes, or these pans can even go into the dishwasher.

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I'm trying to replace my 12 inch covered saute pan. Every one I get warps and doesn't sit flat on my glass-top stove. My current pan has developed a crack in the Teflon and is starting to stick, so it's got to go. The reviews of this pan lead me to give it a try, and I'm glad I did.

The stats are just plain off on this listing. "6 x 16 x 5 inches; 11 pounds; 9 lb shipping weight" ?! Apparently its some sort of chimney tube that gets lighter when you ship it!

The reality is: the pan is about 11 inches (28cm) in diameter, plus a little bit for the flare at the top. The box label calls it a 6qt/5.5L/28cm pan. It's just over 4 inches deep. The long handle adds 9 inches of length, and the helper handle another 2-1/2 or so. The steel/aluminum disk on the bottom is dead flat, 1/4 inch thick and 9 inches in diameter. There is no way a stove is going to warp it. It is heavy at over 4-1/2 lbs for the pan plus about 1-1/2 lbs for the lid. The box says it was made in Thailand.

Circulon includes a "Lifetime Customer Satisfaction Guarantee" and suggests you visit their website or call their customer relations number 800-326-3933 if you have any problems. The use and care instructions warn against leaving an empty pan over too high heat, which can burn the nonstick coating and release toxic fumes (a known issue common to all non-stick cookware; never cook over 500F with non-stick surfaces!) It doesn't otherwise say not to use oils in the pan, just not to overheat them. Keep in mind that most cooking oils will smoke above 375-400F, so you have an easy way to tell when its getting too hot.

I'll have to use it before I can speak to the longevity. There are plenty of good reviews for that here anyway. I expect to be pleased enough to look for the 10-piece set and replace all of my old, mismatched cookware in the near future.

May 2011 update 8 months and I still love the pan. I did get the 10-piece set as a Christmas gift. Have not managed to damage the non-stick on any of them. They can be washed in the dish washer without harm. Always come out clean as new. Great pan, and a great set.

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I got this pan when I got my Circulon Infinite Induction Cooker.The conductivity of the aluminum with the induction capability of the stainless disk make a great cook pan! I deep fry, stir fry, saute before braising, braise, boil for pasta, etc., etc., etc! Clean up is a snap!It quickly became my favorite cook pan because I don't have the "hot spot" problem with it that I have with some other pans using and induction burner. I use primarily All-Clad, but I now intend to buy other Circulon Infinite cookware.And guess what, I used to hate Circulon cookware!

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Norpro Mini Cast Iron Skillet

Norpro Mini Cast Iron SkilletSeasoned and ready to use the size is designed for individual servings so I bought four. Cast iron allows even cooking.

This skillet is truly the best.Such great quality.I love it.I would like to purchase a set from this company.I will as soon as I can.Just want to say that it cooks food superbly well and if you leave it on the heat like I have done, it withstands the heat and you can still use it.You just wash it and begin again.Great for small servings if you are trying to watch your weight or serving size.It truly will not let you go over the required amount.

Again, this is well worth the money.A great buy!

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The Norpro iron skillet was exactly what my daughter wanted and she has been using it everyday with great satisfaction. It is easy to handle and take care of.

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