Le Creuset Oblong Skillet Grill

I bought this pan in red a few years ago at great sale somewhere; perhaps Williams-Sonoma or le Creuset Outlet.When I saw it today as a Gold Box lightning deal, I had to speak up.It is perfect for broiling greasier meats with its ridges.I use it often for combination baking/broiling: heat it from the bottom and then broil the top without flipping. Sometimes I start recipe on the stovetop and move to the oven to bake or broil.It comes in a square dimension also.While the cooking surface is enamel, it has a matte finish and cleans fairly easily; just don't confuse with synthetic surfaces, it is still enamel not Teflon.

I have a lot of le Creuset cookware and use them often. I use this piece

a lot.

This is a great grill pan because it leaves perfect thin grill marks and the shape accomodates almost any slice of meat desired. The pan works well to start with grilling, then transfers to the oven for finishing, and straight to the table for a sizzling presentation. Since it is oval shaped, it looks more like a platter than a pan so it is really well suited to serve from.

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Burgers and chicken tastes great after cooking it on this pan.Can't use the round grill press though too big.If you cook meat on the pan until its well-done, you will have to put a bit of water in it to soak before washing.It can be difficult to wash; but, I still like this pan.

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This is the second grill pan in my cooking arsenal.I picked it up during a deal-of-the-day promotion at Amazon, and was anxious to try it out.I was impressed with the way it performed during our first cooking session together, but when it came time to clean the pan egads.It's a nightmare!Food sticks, bakes right on and refuses to let go.I did some research on cleaning options, read reviews, tried different cooking, seasoning, and cleaning methods, hoping to come up with a method that would allow me to cook chicken or a burger without having charred remains in the pan, but frankly, it just isn't worth the effort.Nothing makes much difference.I've greased the pan with Pam, brushed it with oil, used it dry, seared hot, started up cold I've soaked in hot water, cold water, baking soda and water I've soaked for hours, overnight, 24 hours!I am sorry I spent 39.00 on this panknowing what I know now, I wouldn't spend 3.90 on it.I won't even donate it to our local thrift shop why punish thrift shoppers with this albatross?It'll make a lovely doorstop, and for that I give it one star!

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Looking great, cooking deliciously, but not easy maintenance.This grill pan makes gourmet grilled meat and vegetable, but it takes long time to clean up the grill pan.It's a tough job :(