MLB New York Yankees Sandwich Press

the kids loved giving this to dad for father's day and we use it often.it works well, is small enough to store in a cabinet and it is a lot of fun.very happy with this.

This product is perfect for fans and "haters" alike.If you purchase this item,you'll all but ensure that the Yankees are "toast."

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Handy little machine especially for NY Yankee lovers birthday parties!Great for both waffles and panini and easy to clean up and store.

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PAN Grill-it

The PAN Grill-it is an amazing product.Grilling has never been more simple, versatile, or delicious.We've used the PAN Grill-it at home for breakfast (french toast), lunch (panini's), and dinner (hamburgers, steaks, fish, chicken, kabobs etc..) and have gotten excellent results each time.Tailgating is now easier than ever since we don't have to lug our grill around and clean up is a breeze.The biggest plus for our family is that it's chemical free, providing a much healthier alternative.We'll be using PAN Grill-it for years and years to come.

My family and I really enjoy grilling with this product. The pictures do no justice as to how high-tech this product and design really is. I know what I'm getting my friends and family for Christmas this year. Cast Iron Cookware made in the USA. Congratualations on a wonderful new cooking idea and product.

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After finding out I couldnt use my mini charcoal grill on my apartment balcony, I needed to find a way to grill inside.

I was cooking on my Lodge cast iron pan, and while looking for another cast iron grill pan, i stumbled across this.

It works pretty good, but is a tad hard to clean, and takes a while to heat up.

The seller threw in a free handle mitt and scrubber, which was very nice of them.

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Lodge 10-Inch Cast Iron Skillet

I'm a 47 year old bachelor, a pretty darned good cook & entertainer, and I just cannot believe that it took me until about a year ago to discover the joy of cooking in a properly seasoned cast iron skillet; something that my Great-Grandmother knew 100 years ago. I decided to buy one just to try it out on a great looking Pan Seared Rib-Eye Steak recipe that Alton Brown of the TV Food Network featured on one of his programs (you should still be able to get the recipe on the foodtv.com website). His technique for the steaks just didn't work right in aluninum or stainless steel. After getting the skillet and seasoning it, I again tried cooking up the steaks. Incredible. After cleaning up the pan with a little hot water and a scotch-brite pad, then heating it up again until thoroughly dry and applying a thin coat of oil with a paper towell, I left it out on the stovetop to cool of overnight. The next morning I tried it on a couple slices of bacon and fried eggs... the eggs didn't stick to the pan! I was amazed. Good-bye to "disposable" non-stick pans. Since then I've purchased a few other sizes and find myself using cast iron skillets for almost everything, with good old-fashioned sharp metal utensils, the cast iron is virtually indestructable (cast iron cookware is not recommended for highly acidic foods). Now, don't get me wrong, I'm not about to give up my favorite copper Evasee, or non-stick omlette pan, or clad stainless steel saute pans & stockpots, or heavy Le Creuset French ovens. But my Lodge cast iron skillets have become an integral part of my cookware, and the 10-inch skillet is the perfect all-around size, in fact I now consider it indespensible. And... if you ever do "hurt" the skillet, just scrub it up good with steel wool or a scotch-brite pad and plenty of scouring powder, then put in through the "self-cleaning" cycle of your oven (or bury it in the coals of a campfire overnight) and it will come out looking just like new (be sure to re-season). Enjoy!!!

This pan is the second most used in my kitchen, after the cast iron dutch oven also by lodge. I've used it for pancakes, eggs, browning meat, stir fry and probably a great many things I've forgotten. It is easy to cleanand essential for my kitchen.

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I use this pan all the time.Every good thing you've heard about cast iron cookware is true.I prefer uncoated pans like this to others like Le Crueset because they impart extra flavor; and, let's face it, onceseasoned, they look so damn cool.It heats evenly and quickly.Properlyseasoned nothing sticks to it.

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I purchased mine almost 16 years ago at the suggestion of my parents soon after my wedding.There is nothing better for making a batch of crusty cornbread or searing meat.When we began camping, it got moved to the camper.I'm about to purchase a second one for the house as well as a few more Lodge pieces for both the house and camper.Clean-up is a breeze hot water (no soap!), a quick scrub, wipe it dry and coat it with a light layer of cooking oil or non-stick spray.I can't believe I've waited this long to buy more pieces!

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Earth Pan Nonstick Cookware 10-Inch Skillet, Terra Cotta

Unlike a lot of people, I don't have any issue with the look of this cookware. Yes, it's a little "sparkly" but not overly so you can't see it unless you're really looking at it and I don't care if the inside is the same color as the outside, I think that's kind of cool...my issue is with EVERYTHING else.

I bought this cookware because of the less hazardous, POFA, PTFE-free nonstick coating. I'm a personal chef with very health-conscious clents. The cookware was babied from the second it came out of the box, per manufacturer's guidelines, and this is what I've found:

The non-stick coating is as expected. For a few weeks. Even with careful washing, drying and treatment, with less than 2 months of use the non-stick properties start to wane and stuff starts to stick, even with a little oil in the pan (scrambled eggs never really turn out great in these pans, not sure why but it's not me or the eggs it happened with the brand new pan that replaced the clearly defective pan I got). OK, I was willing to sacrifice a little non-stickiness for the sake of the less dangerous coating. Then, while hand washing the 10" pan I noticed a big chip of paint gone from the outside bottom of the pan.

I called the manufacturer (Farberware) who said at first that I was SOL because it was longer than their warranty period and that I would have to go through Amazon anyway. VERY unhelpful though, of course, apologetic. Called Amazon, who at first referred me back to Farberware. When I explained what already happened, they very graciously agreed to make an exception and replace the piece but I needed a transaction number from Farberware to show I had tried to resolve it with them first. Called Farberware back for the number,who at this point very "generously" and with a completely different customer service "story" this time said if I emailed them a picture of the defect, they "might consider" something, though not expressly guaranteeing anything, and if they deigned to replace the piece based on some secret, arbitrary process, would not say if it would even be the same product or the same color. Once I called Amazon with the transaction number, they held up their end of the deal and I had a replacement quickly. THANK YOU AMAZON! Now I noticed a pant chip missing from the bottom of the deep saute pan.

BOTTOM LINE: DON'T BUY THIS COOKWARE, IT'S ESSENTIALLY JUNK AND NOT DURABLE AT ALL, EVEN IF YOU DO EVERYTHING RIGHT. I know you get what you pay for, and it IS relatively inexpensive, but less than 2 months for cookware is ridiculous and Farberware's response was completely unacceptable. Kudos to Amazon for stepping up. If you want safe non-stick, buy the expensive ceramic pans one piece at a time if you have to. That's how I will replace this waste of money.

Well I was hoping I could give a review on this product. Here goes:

It was received in a very timely manner! I use this pan almost every day. Seems to be of a better quality than the teflon non stick options out there. I love that it does NOT contain the harmful stuff thats in teflon, dupont, etc. Nice size, color and love the handle too, its silicone. Its very easy to handle and has a nice feel to it!

I L-O-V-E it!!!!!!!! I believe the price was a fair price for such good quality! Seems to be easier cleanup than other pans...SO GLAD I made the purchase. I only hope they come out with more items-like perhaps a 3 or 4 or 5 qt. sauce pot. I dont remember seeing any. Perhaps sometime in the near future; If and when they do, and I IF I can afford more of these "Earth Pans-I would definitely buy more!!!!!!!

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I was just looking for a fry pan to replace the Tefon one I have that was worn out.This pan was the closest to it.Be aware these pans aren't a durable as the Teflon.After a few weeks I got a big scratch in it and I wasn't doing anything different than I did with the Teflon pan.I'll stick with the Teflon from now on.Be careful of what you cook in it.I tried cooking some ground meat in it and I had to soak it and strap it out to get rid of the food I cooked.I'm just glad I didn't get the whole set like I wanted in the first place.

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I purchased the 10 inch EarthPan II Terra Cotta on June 29 2012. It arrived a few days later and I liked the way it looked. I read the directions very carefully and strictly observed them. Always cooked at medium or lower heat, no abrasive tools, didn't even put it in the dishwasher. The results were good and I considered ordering the same pan in the 12inch size. Then on September 7, 2012 my wife pointed out that the coating was flaking off the external bottom of the pan. I called the customer service number having read on the packaging that the copany is "dedicated to producing great quality cookware" and that they "wished me years of cooking enjoyment." The customer service representative (what a misnomer)told me the pan had a 30 day warranty and there was nothing they could or would do to address the problem. I was advised I could continue to use this pan since it was the outside coating that was flaking do I wait until it flakes coating into my food before I throw it away? The service person apologized but there was nothing she could do. They trumpet this product as "ECO-FRIENDLY" but I don't get that if you have to throw it our after about 60 days of light use. DO NOT BUY THIS PAN! DO NOT PURCHASE ANYTHING FROM THIS COMPANY! -

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Cheap, awful, things stick to it.Sent it back for full refund.Don't bother; find other 'eco-friendly products' and if you do, tell me about it; can't find a good hearty quality eco-friendly non-stick anything.Most are either not non-stick or they are cheap and lousy.

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Zwilling TruClad Stainless Steel 12 inch Fry Pan

I've reviewed many of the Zwilling Truclad items and noted each time the wonderful quality, weight, value for the price (I know it seems high if you're used to Kitchenaid, celebrity cookware, etc. but these are heading into another level of cookware akin to All Clad where trust me the prices seem like a STEAL) but the one complaint I had is that on their larger pots/pans (specifically this and the 4 quart saucepot) they haven't put on a helper handle. With the extra weight of three layers of metal ALL throughout (which of course is a great feature for cooking) and then the weight of the extra food in these larger pots/pans it just becomes too much to carry let alone POUR with just the one long handle. So to reiterate, GREAT pan and I highly recommend it, just be warned that it is a challenge to then spoon/pour the food gracefully out the side like you can with the smaller pots/pans in this line.

Time of use 3 months.

Pros: Nice looking pan, heavy, sturdy, well made,works well with induction, standard 12 in. lid fits.

Cons:No helper handle, sticks as much as other stainless pans, no lid, no easier to clean than any other stainless.

Overall If I had it to do over would have been opted for a brand named pan with a lid at half the price.

My Plan Pull out the old Griswold cast iron skillet that is nearly indestructible, near nonstick when kept up correctly. (I did have to sandblast it after 30 years of use from using too much oil at too high a temp).It is heavier than my wife likes to use.All of the ceramic I have used only works for a time.Tired of replacing it.

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Kinetic Classicor Series Stainless-Steel 10-Inch Open Frypan

I purchased this pan to replace one that doesn't sit flat on my girlfriend's glass topped stove. Much to my dismay, the bottom on this pan was not flat either. It would be good on a gas stove, I suppose. The body of the pan is made of fairly thin steel, with a heavier bottom attached. I returned it. Save up your money and invest in a higher quality pan. Another example of substandard Chinese goods.

I love this stainless steel fry pan.I was getting concerned about the teflon flaking off my old fry pan.It is hanging as a shinning display on my kitchen wall between uses.

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We used this pan in a condo we rented in Colorado and liked it so much we ordered one when we returned home to Texas.

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Progressive International Omelet Pan

I don't usually respond to these things, but this time I felt that a warning was due: This is truly the worst piece of junk I have bought in some time! The metal is paper-thin, both handles broke, and worst of all, when heated, the metal warped so that the bottom was rounded (Not good on my flat-top range! Yes, I only used medium heat.) This pan went in the trash after the first use! Stay away from this product!

I like the pan alot.So far, the omelettes I have made were the best omelettes I ever had.I used 4 eggs, with green peppers, onions and cheedar cheese.I melted the butter before I put the eggs in the pan, then I put the eggs in each side of the pan, let them cook slowly, added the peppers, onions & cheese, cooked it alittle longer with the pan still open.Once I felt it was almost cooked, I fliped the non handled part over (no eggs leaked at all) and cooked it a little longer making sure everything was cooked and the cheese was melted. I cooked it really slow (on 3 on my electric stove)They came out so fluffy and delcious.I even put it in the dishwasher and used the pan again.The pan survived the dishwasher and still continues to make great omelettes.I just made sure when I put the pan together when I first got it, that I tightened the screws really well.So far no problems.I was surprised reading so many people were unhappy with it.I'm actually buying two more today.

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I used to have one with a hinge all along the back... this has two rivets on each edge....so the omlette pieces (and raw egg) will leak or fall out when you fold it closed or flip it.And I think it is supposed to be non-stick...but the metal is so thin, I cooked one omlette (the first one) and it burned in one area in the center and the burn will not come off the pan... back to the thrift stores to find a durable older one I guess.

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I received this pan as a Christmas gift and can't believe what a piece of junk it is.Please don't waste your money or insult anyone with this garbage.Cheaply made, plastic and paper thin teflon coated metal.I can't believe people would even consider buying this garbage.If you want quality cookware, purchase Anolon, Calphalon, All-Clad, etcetra.

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Oh my gosh...when you get the pan it comes disassembled, so you have to screw the handle together.Well, I used it once and the handle came right off while cooking.Now, the screw is stripped and it can't be put back!I used it only once!Well that was the most expensive omelet I ever had.Aside from the handle, overall it is a very cheap pan and it does not look like it will last very long.I'm going to return this item.

Please save your money!

Save 8% Off

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Large 2-screw replacement handle for vintage Revere Ware pans

Ordered a replaement handle for an old Revere Ware sauce pan.The product arrived in days, and was perfect...brought new life to an old pan.I was so excited to find this at Amazon and it's worth every penny.I would highly recommend for anyone who owns Revere Ware and has old, cracked handles.The pan in question is like new, and will probably last another 40 years, thanks to this high quality replacement handle.I would definitely use this vendor again, no questions asked!

The good:Acceptable price, and delivered on time.

The not so good:Screw holes did not line up perfectly with the pass-thru holes on the inner metal handle frame.I had to keep one of the screws very loose and then force the other screw thru it's opening by tapping it thru with a punch and hammer.Not a major deal but it shouldn't have needed extra work.Also along the edges where the two handle pieces come together there is a slightly rough edge.Again, not a big deal but another example of a lack of attention to detail/craftsmanship.

Would I buy from this vendor again?Yes, but only if I couldn't find it elsewhere and with similar pricing.

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Thank you.I was concerned that a broken handle on my older ReverWare pan might be it's end, but not now.

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I have 8 Revere pans/pots, purchased in 1953. Although I have many other pans, these are my favorites. While all our family, 7 sons & 1 daughter are married, living in their own homes, with our 29 grandchildren, I enjoy cooking for my husband and myself, guests and family visiting. I ordered 3 replacement handles, small, medium and large, really for the appearance. I used to replace the handles, purchasing new ones at a shop in Sandwich on Cape Cod Massachusetts. That store is gone and I was happy to find handles through Amazon. I ordered the 3 different sizes, expecting that they would fit 3 different pans and I could then judge what sizes to order for the remaining 5 pans. The large and medium handles are the same length, slightly different shape.The small handle Is one half inch shorter.I spent 2 hours this afternoon trying to put one handle on a pan, without success.

The two piece screws were very difficult to put through the 3 holes for the handlesand would not hold together.

I am sure these handles have been sold to other people, who did not have this difficulty.Are my pots and pans, now 60 years old,just more than vintage?Look forward to hearing what someone thinks about my problem.

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I just need a larger handle and 2 sets of screws!! I would recomend these items for those who still own Revere ware

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Super Champ Power Press Grill

This is a good grill for the price. Great on nights you don't want to wait an hour to eat. It is a simple on off button. It sticks sometimes but but is easy to clean if you know how to. I always spray it with water before it cools down and then wipe it clean.

I was so excited to finally use the George Foreman grill and then that quickly turned to a big let down

I cooked chicken it got stuck to the grill even after I lightly greased it

it was so burnt on it took me an hour to clean it, and I have not used it since.

Tried to give away to a friend and she didnt want it.

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Yes I enjoy using the George Foreman.Where I live I don't have a stove and this is a big help to prepare some of my food.

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My husband and I enjoy this way to cook healthy portion control meats and poultry for the two of us.It is the same quality as our larger grill, but now we have the benefit of a space saving, easier to handle grill for everyday use.

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Lodge Signature SS12CS Covered Casserole, Black, 3.5-Quart

Everything about this casserole delivers. But I want to warn the future buyers that when cooking on my electric range, the handles do get very hot---probably not enough to burn since you will pull your hands off fast, but definitely not comfortable to hold bare-handed for longer than a second. This is not what I was led to think when I bought it.

Well, it isn't a big problem for me anyway since I have other lodge products that have cast iron handles. (Big Lodge fan here!) But don't learn this fact the hard way...

Got this as a gift for my daughter.We both have and use Lodge cookware and love it.You can cook foods evenly over a lower heat than normally required in other cookware and this skillet and lid can go in the oven.Best success with Lodge is to pre-heat your skillet for 4-10minutes on low heat then add your food. It TRULY does clean up with hot water and a paper towel.

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I am not going to go into detail of all the pros and cons of this pan. I think they are well listed by the other reviewers however, if you are looking for this pan and wondering why the price has jumped drastically, it is because Lodge has temporarily discontinued the "L" Series (enameled cast iron) and the "Signature" Series (cast iron with stainless accents). You will not find these again till they re-introduce them with new look and design tentatively late 2013. So if you love the signature series buy them while you can or wait till they come back. I personally dont recommend the "L" series over the "Color" series which is not being discontinued but if you really wanted an "L" series get it while you can.

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Bayou Classics Cast Iron Covered Skillet - 3 qt.

They don't make cast-iron like they used to, but this skillet is great.It comes unseasoned, but that's easily remedied.First, wash the new skillet with soap and water to remove the packing wax.Then buy a small tub of pure lard (don't use thin oil), wipe it all over the inside and outside of the skillet (except for the very bottom), put it on a cookie sheet right-side-up and bake it at 200 degrees for 3 hours (the lower temp for a longer time allows it to penetrate better).Wipe out the excess oil, then when completely cool, wipe it again, and you're done!I store my oil in it and just scrape the bottom clean before each use (to remove old batter pieces that will burn).I have one deep skillet for frying fish and another for chicken and pork steaks.Remember to never use soap on cast iron or it will rust and you'll have to season it all over again -use your stove heat to kill the germs.There are care instructions included with the skillet.

We purchased this and use it daily in the kitchen and on the grill!!

The only caution I would offer is: This is NOT a pre-seasoned pan!!You will have to season it yourself.I didn't realize this when i purchased this skillet.I enjoyed the process of seasoning it, so i didn't mind, but it caught me off guard.

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Use this skillet to make crusty breads. Works as well as other higher priced dutch ovens. Easy to clean and maintain.

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IRON PANS ARE GREAT, BUT THIS PAN WASN'T SEASONED PROPERLY.IT SEAMS AS IF THEY RUBBED SOME GREASE ONTO IT, AND CALLED IT SEASONED.I EVEN PLACED THE PAN IN THE OVEN TO HELP SEASON IT MORE, AND ALL I GOT WAS A LOT OF SMOKE IN MY HOUSE.IT TOOK HOURS TO GET THE SMOKE OUT.

I ALSOFIND THAT THEY RUST VERY EASILY.MY OLD, OLD PAN WORKS PERFECTLY. I WIPE IT OUT WITH A DAMP DISH TOWEL, USE A PAPER TOWEL TO DRY IT, AND IT IS READY TO USE.

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Calphalon One Infused Anodized DR8SC 8-Inch Stainless Steel Lid

This is a nice quality product that works perfectly on all 8-inch Calphalon One Infused Anodized products. Just make sure you are using it for that set only. It will damage or not fit other Calphalon products that the lid was not meant for. The poor reviews I have read here are all from user who are trying to use the lid on products that are not Calphalon One Infused Anodized products.

These lids are fit only Calphalon One Infused Anodized.I tried put it on other calphalon products but it does not fit at all.Calphalon One Infused Anodized cost you more than other calphalons but you are able to use metal utensils without damaging a surface.I'm very happy with them.

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I bought this lid to use with my 8-inch saute pan (part of the 9-piece Calphalon commercial hard-anodized cookware set), but its slightly too big.I would like to point out that if you go to the Calphalon web site, this is the lid listed as fitting the 8-inch saute pan.

The lid is usable, but doesn't seat well to get any sort of seal on the pan.It's unfortunate, as its an attractive, well made lid, but for my purposes its useless so I am sending it back.

I also have the 10-inch stainless steel lid, which fits the 10-inch saute pan perfectly.I'm not sure why Calphalon didn't take more care designing this one.

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I'd give it zero stars if I could.I read the review from 2005 and hoped that was just one bad batch--but it isn't.The lid is slightly too large and if used on a non-stick pan will damage the non-stick surface since it sits on that instead of the lip of the pan.So, I have returned it.Note that this is just a problem with the 8 inch lid; I also bought the 10 inch lid and that one fits perfectly.

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Stainless Steel USA-Made Wok, flat bottom (round bottom available) Lid sold separately

The product received was not in the condition I as expecting a new Wok to be in.

Bottom looked like it was worn, handles like they had just been welded on. Poor quality to say the least.

I have requested money back (going on a week now), have not heard from seller regarding my request. Would not recommend this seller.

NOT HAPPY!!

Other reviews for this are so off-base! These are authentic Chinese style woks made in the USA. They might look welded, or hand-crafted, AS THEY ARE! If you are looking for a shiny and pretty All Clad quality showpiece for the top of your stove, then this is definitely NOT the wok for you. This is a much better choice for those that want a well shaped rounded flat bottom wok for electric ranges (so common in the US) for cooking authentic Chinese style recipes. The contours and angles of this wok's bowl are just perfect in terms of a flat bottomed wok for tossing and turning food, and will give you a great stir-frying experience. Though truthfully, stir-frying in stainless is not the most ideal situation (seasoned carbon steel!) All Clad makes a much, much prettier showcase stainless wok for your stove top to impress visitors, but the contours of their bowl are a joke if you are serious about Chinese cooking (particularly stir-frying) at home.

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Rival S11P-015 11-Inch Square Skillet with Glass Lid, Black

Two things I don't like about this electric skillet: it feels a little wobbly on its legs and when it's cooking, it practically shuts off in order to moderate the temperature. But it does cook pretty well when you figure out your temperatures, and it does a wonderful job of browning and still keeping the food moist. Clean up is a breeze. It's a good electric skillet if you aren't looking to feed a little army.

The problem is that the heating element is a circular strip, so heating occurs strongly there and not so much in the middle or out at the edges although the aluminum of the vessel does conduct the heat to some degree. If you are cooking something that has a lot of liquid or something that needs to be tossed, scrambled or stir-fried, it will work OK because either the liquid will transfer the heat or you'll keep moving the material around until it hits the hottest area. But for anything that requires say searing or simmering you'll have to keep adjusting where the food is in the skillet. Another thing you should know is that it achieves the selected lower temperature by cycling the heating element on and off, so instead of a steady heat you get heat then nothing, heat then nothing. Again, for some purposes this is fine, and obviously not for others.

I used this quite a lot to process cull pears from my little orchard, into pear jam and for that it was fine as long as I kept stirring. I do like the glass lid which fits fairly tightly and has a steam vent hole. I like being able to view what's cooking, and like the condensation to roll back into the pan, which it does with this domed lid. The lid, however, reveals another flaw: the glass and metal rim come together in a way that creates a sharply angled space where steam-borne food debris is deposited. This is difficult to remove and easy to overlook,creating an opportunity for bacteria. Overall, if I'm going to give any money at all and cupboard space for a cooking appliance, I want the thing to be better designed.

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I have only had this pan since Christmas (approx. 2 weeks) and have used it just about every day since. I treat it with kid gloves using only silicone utensils and hand wash it with mild detergent. Tonight, after cooking a hamburger, the finish started peeling off in 2 different places. Very dissapointed!

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This was the first electric skillet I have ever bought.After spending a summer with my sister and her husband, and watching them use their electric skillet almost everyday to cook so many wonderful things, I decided I needed one.Since I travel all the time and live in an RV, I decided I only needed one of the square skillets instead of the bigger rectangular skillets.

After researching online, and reading a lot of different product reviews, I decided the skillet needed to have the following features:

glass top

steam vent

rubber pads on the feet

fully adjustable heat control (not just low, medium, and high)

be cheap (I did not want to spend a fortune)

Once I identified what I wanted, I was able to narrow down my selection to the Rival 11 inch square skillet.Since receiving my skillet, I have used it just about everyday.From cooking pancakes, eggs, and omelets in the morning to grilled cheese sandwiches for lunch, and many differnt one pot meals for dinner it works great.Cleanup is also an absolute breeze, and it fits nicely into one of my cabinets for storage without any big hassel.

One thing to note, if you are looking for something to pour several inches of oil into and then deep fry donuts or other such items, this is not the skillet to purchase.You are going to have to spend a lot more money to obtain a skillet or product that will heat and keep the oil hot enough for that type of cooking.This skillet though does do a great job in cooking home made fried chicken, frying fish, or other such items.

Anyways, I am certainly happy with my Rival skillet, and would not hesitate to buy one as a gift to give to someone else.

Well, after three months of using my skillet just about everyday, I thought I would come back and update my comment.I am tremedously satisfied with the skillet.I have had absolutely no problems with it in any manner what so ever.A couple of things I do to protect the coating on it: I make sure to wait until it cools down before washing.I also only use plastic spatuals and spoons when cooking in it.Last, when cleaning it I use a cheap plastic cleaning brush, simply put a little dishwasher soap and some warm water in it and scrub.Then rinse and wipe dry with a paper towel.I cook pancakes or bacon/eggs in it just about every morning.I set the temp on 275% for that.If I am cooking a one skillet meal such as chicken and rice, I will brown the meat and vegies at 300%, then add the rice and water turning it up to 350% till it comes to a boil, then turn it back down to 275% to simmer.I have not yet had to turn the temperature on the skillet above 350%.Remember the skillet is aluminum, and if you overheat it needlessly, then that is likely when you will start having problems with the coating flaking off as some people have mentioned.From macaroni and cheese to all those other one box meals such as fettucini, tuna helper, rice aroni, etc... this skillet works great.I simply throw in either hamburger, sausage, chicken cubed, or canned tuna.I also love to add black olives, canned mushroons, bell peppers (all colors), chopped onions, garlic, canned or fresh tomatoes, and hot peppers.Just start adding things, then when they are browned add the contents of your rice or pasta helper box, bring to a boil, turn down and simmer for time stated, then serve it all up, and enjoy...

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It isnt very big but it is great if u dont need to cook for a lot of people in it and dont have a large kitchen. I use it all of the time and love it.

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Le Creuset Oblong Skillet Grill

I bought this pan in red a few years ago at great sale somewhere; perhaps Williams-Sonoma or le Creuset Outlet.When I saw it today as a Gold Box lightning deal, I had to speak up.It is perfect for broiling greasier meats with its ridges.I use it often for combination baking/broiling: heat it from the bottom and then broil the top without flipping. Sometimes I start recipe on the stovetop and move to the oven to bake or broil.It comes in a square dimension also.While the cooking surface is enamel, it has a matte finish and cleans fairly easily; just don't confuse with synthetic surfaces, it is still enamel not Teflon.

I have a lot of le Creuset cookware and use them often. I use this piece

a lot.

This is a great grill pan because it leaves perfect thin grill marks and the shape accomodates almost any slice of meat desired. The pan works well to start with grilling, then transfers to the oven for finishing, and straight to the table for a sizzling presentation. Since it is oval shaped, it looks more like a platter than a pan so it is really well suited to serve from.

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Burgers and chicken tastes great after cooking it on this pan.Can't use the round grill press though too big.If you cook meat on the pan until its well-done, you will have to put a bit of water in it to soak before washing.It can be difficult to wash; but, I still like this pan.

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This is the second grill pan in my cooking arsenal.I picked it up during a deal-of-the-day promotion at Amazon, and was anxious to try it out.I was impressed with the way it performed during our first cooking session together, but when it came time to clean the pan egads.It's a nightmare!Food sticks, bakes right on and refuses to let go.I did some research on cleaning options, read reviews, tried different cooking, seasoning, and cleaning methods, hoping to come up with a method that would allow me to cook chicken or a burger without having charred remains in the pan, but frankly, it just isn't worth the effort.Nothing makes much difference.I've greased the pan with Pam, brushed it with oil, used it dry, seared hot, started up cold I've soaked in hot water, cold water, baking soda and water I've soaked for hours, overnight, 24 hours!I am sorry I spent 39.00 on this panknowing what I know now, I wouldn't spend 3.90 on it.I won't even donate it to our local thrift shop why punish thrift shoppers with this albatross?It'll make a lovely doorstop, and for that I give it one star!

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Looking great, cooking deliciously, but not easy maintenance.This grill pan makes gourmet grilled meat and vegetable, but it takes long time to clean up the grill pan.It's a tough job :(

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All-Clad d5 Stainless Steel 4 Quart Essential Pan with Lid

What a pan! 4qt size is about right size for an average amount of food. I guess there are small households that could use it as their only pot/pan. At first I was reluctant to go with new 5-ply technology(layers are thinner than in standard 3ply) but after reading reviews on the net got reassured and bought it. And I am glad I did.

As always, it pays to shop around for the best deal because prices vary a lot.

My first D5 purchase, and I couldn't be happier.

Fantastic heat distribution & retention. Which means almost the same level of awesomeness for making sauces and simmering as a cast iron pan. Great for making dry stir-fry sort of dishes as well, which require you to turn off the heat and cook but let it sit in the hot pan for a few mins to finish cooking.

Beautiful finish.

As close to non-stick as stainless steel can get. Cleans SO easily... soak it in hot water for a few mins and it has practically cleaned itself! There was a heat stain that developed in the beginning, when we weren't as familiar with each other, but a quick swipe or two with "bar keeper's friend" took care of that.

Incidentaly, it is $150 in Williams-Sonoma for a limited time.

Pros: Durable, Easy to Use, Quality, Easy to Clean, Color, Size, Versatile, Shape, Design

Cons: Weight

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Just received this pan.I cooked a nice veal parmigiana.It cooked the cutlets and sauce perfectly.It is a heavy pan, but so worth it.The deep sides are great when frying as they help prevent spattering of oils as well asallowing you to cook up a nice big batch of sauce!This is not my first piece of All-Clad and it will not be my last.Do yourself a favor and get this pan.I wish I would have had this from the beginning of my adult life.I will be passing it on to my daughter and granddaughter some day.

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I have most of the all clad stainless line and received the d5 essential 6 quart as an early Christmas present. Oh my!!! It ls outstanding. It browns food evenly and quickly, retains heat like a dream, cleans up like non stick. I'm sold! Far superior to my beloved regular stainless steel. Now to convince the hubby to upgrade the rest of my cookware...

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Malibu Creations 37435 Nonstick Frying Pan Set

well you get what you pay for and the price was low and so is the quality. surface scrached almost on first use gonna buy another set but of a major manufacturer.

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Oster CKSTSKFM12 12-Inch Electric Skillet, Black

Bought the device on Friday, seasoned it and all of that stuff. Went to use it Sunday morning to cook eggs and set it to 300 per the booklet. The thermostat control is useless! It has 2 settings High and Off. The light would never turn off and the skillet kept heating, the temperature was on blast furnace! Unplugged the temperature control and LUCKILY I had not thrown away my 25 year old West Bend temperature controller from my old skillet. It fit the connection on the new skillet and I happily fried my eggs for breakfast at 250 degrees.

So, right out of the box, the temperature controller was malfunctioning. I saw MANY other posts in here about Oster and the malfunctioning t-stats and I believed them. Unfortunately, my wife was shopping for the unit at Walmart and picked up the "brand" name of Oster and we got screwed. To get a new controller, I have to work with a repair shop in another city. I will be calling them on Monday and see what they can offer. I have a feeling that this is going to cost me more money to ship and receive a new controller. Although, the controller I have now is new and that's not working out too well!

DO NOT BUY THIS PRODUCT.

The skillet cooks fast and evenly. The 12 x 12 design is space saver. Clean up is a snap. The amount and quality of foods you can cook is amazing.

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Has made my life so much easier. The other day I cooked some pasta in a pan. Then heated some veggies and chicken that I had sliced and heated some white sauce. When the pasta was done, I drained it and poured it and the other ingredients into the Electric skillet and mixed them all well. I closed the lid and let it simmer for about 8 minutes on low then served.

I got this because my grocery store, Publix, does cooking demos and they use these to cook chicken, steak, and all kinds of quick and easy dishes. The size is nice as well. I am single but made enough food for the entire week at one time. I can now serve what I made either heated up in the microwave, or it even makes a nice cold pasta salad.

Easy to clean, just pull out the plug probe, wipe out excess oil, grease etc, these rinse under warm soapy water and wipe clean with a paper towel and you are done.

I have used it every week for a month now and have not had a single issue.

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I would give this product a "5."The product is great, I would highly recommend it to anyone, well worth the money.However, you must use the lid when cooking, which also makes the food much better as well.If this was to go out, after the warranty, I would not hesitate a moment to buy another one, just like this one.

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My Rival skillet was shedding the nonstick coating, so I acquired the Oster 12" skillet. Immediately upon trying it out, I noticed the Oster slides around on the counter very easily, since the legs do not have nonslip tips like my old skillets had. Sooner or later, if not already, a skillet full of scalding oil or food is going to land all over a small child.

Several reviewers complained of uneven heating. My old Sunbeam, (which I miss greatly) had MUCH thicker aluminum. Skimping on metal thickness results in uneven heating! (This is why many cooks love cast iron pans!)

I suspect that the reviewers who like the Oster have never owned a good electric skillet.

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