They don't make cast-iron like they used to, but this skillet is great.It comes unseasoned, but that's easily remedied.First, wash the new skillet with soap and water to remove the packing wax.Then buy a small tub of pure lard (don't use thin oil), wipe it all over the inside and outside of the skillet (except for the very bottom), put it on a cookie sheet right-side-up and bake it at 200 degrees for 3 hours (the lower temp for a longer time allows it to penetrate better).Wipe out the excess oil, then when completely cool, wipe it again, and you're done!I store my oil in it and just scrape the bottom clean before each use (to remove old batter pieces that will burn).I have one deep skillet for frying fish and another for chicken and pork steaks.Remember to never use soap on cast iron or it will rust and you'll have to season it all over again -use your stove heat to kill the germs.There are care instructions included with the skillet.
The only caution I would offer is: This is NOT a pre-seasoned pan!!You will have to season it yourself.I didn't realize this when i purchased this skillet.I enjoyed the process of seasoning it, so i didn't mind, but it caught me off guard.
Buy Bayou Classics Cast Iron Covered Skillet - 3 qt. Now
Use this skillet to make crusty breads. Works as well as other higher priced dutch ovens. Easy to clean and maintain.Read Best Reviews of Bayou Classics Cast Iron Covered Skillet - 3 qt. Here
IRON PANS ARE GREAT, BUT THIS PAN WASN'T SEASONED PROPERLY.IT SEAMS AS IF THEY RUBBED SOME GREASE ONTO IT, AND CALLED IT SEASONED.I EVEN PLACED THE PAN IN THE OVEN TO HELP SEASON IT MORE, AND ALL I GOT WAS A LOT OF SMOKE IN MY HOUSE.IT TOOK HOURS TO GET THE SMOKE OUT.
I ALSOFIND THAT THEY RUST VERY EASILY.MY OLD, OLD PAN WORKS PERFECTLY. I WIPE IT OUT WITH A DAMP DISH TOWEL, USE A PAPER TOWEL TO DRY IT, AND IT IS READY TO USE.
Want Bayou Classics Cast Iron Covered Skillet - 3 qt. Discount?
0 comments:
Post a Comment